Easy Strawberry Glaze Cake is a light and refreshing dessert that captures the essence of fresh strawberries. This cake is simple to make and features a moist vanilla base topped with a luscious strawberry glaze. Perfect for spring and summer gatherings, it’s sure to impress your family and friends!

Ingredients

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt

For the Strawberry Glaze:

• 1 cup fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1/4 cup water

For Garnish (Optional):

• Fresh strawberries
• Whipped cream

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Step 2: Prepare the Cake Batter

1. Cream together the softened butter and granulated sugar until light and fluffy.
2. Beat in the eggs one at a time, followed by the vanilla extract.
3. In another bowl, combine the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined and smooth.

Step 3: Bake the Cake

1. Pour the batter into the prepared cake pan and spread it evenly.
2. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 4: Prepare the Strawberry Glaze

1. In a saucepan over medium heat, combine the sliced strawberries, granulated sugar, and lemon juice. Cook for about 5 minutes until the strawberries begin to soften.
2. Mix the cornstarch with water until smooth, then add to the saucepan and stir. Cook for an additional 2-3 minutes until the glaze thickens.
3. Remove from heat and let the glaze cool slightly.

Step 5: Assemble the Cake

1. Once the cake is completely cooled, pour the strawberry glaze over the top, allowing it to drip down the sides.
2. Garnish with fresh strawberries and whipped cream if desired.

Step 6: Serve

1. Slice and serve chilled or at room temperature.
   

Nutritional Information

Nutrient	Amount per Serving
Calories	210
Protein	3g
Fat	8g
Carbohydrates	32g
Fiber	1g

Healthier Alternatives

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Substitute Greek yogurt for half of the butter in the cake batter.
• Reduce the amount of sugar in the glaze.

Serving Suggestions

• A scoop of vanilla ice cream for a delightful contrast.
• Fresh fruit salad for a refreshing side.
• A dollop of whipped cream for added indulgence.

Common Mistakes to Avoid

• Overmixing the Batter: Mix just until combined to keep the cake light and fluffy.
• Not Cooling the Cake Completely: Ensure the cake is completely cool before glazing to prevent melting.
• Skipping the Glaze Cooling Step: Let the glaze cool slightly before pouring it over the cake for better consistency.

Storing Tips

• Store in an airtight container in the refrigerator for up to 3 days.
• Can be frozen for up to 1 month; wrap well before freezing.

FAQs

Can I make this cake ahead of time?

Yes! You can bake the cake a day in advance and glaze it when ready to serve.

Can I freeze Easy Strawberry Glaze Cake?

Yes! You can freeze the assembled cake (without the glaze) for up to 2 months. Thaw in the refrigerator before serving.

What other fruits can I use for the glaze?

Feel free to experiment with other fruits such as blueberries, raspberries, or peaches for different flavors.

Are these suitable for vegetarians?

Yes! This recipe is vegetarian-friendly, as it contains no meat.