English Muffin Breakfast Pizza is a fun and easy breakfast option that combines the classic flavors of pizza with the convenience of an English muffin. Perfect for busy mornings or a leisurely weekend brunch, these mini pizzas are customizable and packed with your favorite breakfast ingredients.

Ingredients List

• 2 English muffins, split in half
• 1/2 cup pizza sauce or marinara sauce
• 1 cup shredded mozzarella cheese
• 4 large eggs
• Salt and pepper to taste
• Optional toppings:
  • Cooked bacon or sausage
  • Sliced bell peppers
  • Sliced mushrooms
  • Spinach or arugula
  • Fresh herbs (e.g., basil or parsley)

Timing

Preparing English Muffin Breakfast Pizza takes about 10 minutes of prep time and 15 minutes of cooking time. In just 25 minutes, you can enjoy this delicious breakfast!

Step-by-Step Instructions

1. Step 1: Preheat the Oven
   Preheat your oven to 375°F (190°C).
2. Step 2: Prepare the English Muffins
   Arrange Muffins: Place the split English muffins on a baking sheet, cut side up.
   Spread Sauce: Spoon a tablespoon of pizza sauce onto each muffin half, spreading it evenly.
3. Step 3: Add Cheese and Toppings
   Layer Cheese: Sprinkle shredded mozzarella cheese generously over the sauce on each muffin half.
   Add Optional Toppings: If using, add your choice of toppings, such as cooked bacon, sausage, bell peppers, mushrooms, or spinach.
4. Step 4: Bake the Pizzas
   Bake: Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
   Add Eggs: Remove the baking sheet from the oven. Carefully crack an egg onto each muffin half (you can also scramble the eggs if preferred). Season with salt and pepper.
5. Step 5: Return to the Oven
   Finish Cooking: Return the pizzas to the oven and bake for an additional 5-7 minutes, or until the eggs are set to your liking.
6. Step 6: Serve
   Once cooked, remove from the oven and let cool for a minute. Garnish with fresh herbs if desired, and serve warm.

Nutritional Information

Here’s a quick glance at the nutritional profile of English Muffin Breakfast Pizza (per muffin half):

• Calories: 200
• Protein: 12g
• Fat: 10g
• Carbohydrates: 20g
• Fiber: 2g

Healthier Alternatives for the Recipe

To make this dish healthier, consider these modifications:

• Use whole grain or gluten-free English muffins.
• Opt for low-fat cheese or reduce the amount of cheese used.
• Load up on vegetables for added nutrients and fiber.

Serving Suggestions

English Muffin Breakfast Pizza pairs well with:

• A side of fresh fruit for a refreshing complement.
• A green smoothie for a nutritious boost.
• A cup of coffee or tea to start your day right.

Common Mistakes to Avoid

• Overloading with Toppings: Be careful not to overload the muffins with too many toppings, as they may become soggy.
• Not Pre-cooking Meats: Make sure any meats used are pre-cooked before adding to the muffins, as they won’t cook thoroughly in the short baking time.
• Eggs Not Set: Keep an eye on the eggs while baking to ensure they are cooked to your preference.

Storing Tips for the Recipe

Leftover English Muffin Breakfast Pizzas can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven or toaster oven until warmed through.

Conclusion

In just 25 minutes, you can whip up delicious English Muffin Breakfast Pizzas that are not only easy to make but also customizable to suit your taste. Enjoy this fun breakfast idea that’s perfect for any day of the week!

FAQs

• Can I use other types of bread? Yes! You can use bagels, pita bread, or even tortillas for a different twist.
• Can I make these ahead of time? You can prepare the muffins with sauce and toppings in advance and store them in the refrigerator. Just add the eggs and bake when ready to serve.
• Are these pizzas vegetarian? Yes, this recipe can easily be made vegetarian by omitting meats and adding more vegetables.
• What can I add for extra flavor? Consider adding spices like red pepper flakes or Italian seasoning for an extra kick!