Everything Pesto Cheese and Egg Breakfast Tarts are a delightful way to start your day, combining the rich flavors of pesto, cheese, and eggs in a flaky pastry shell. These tarts are perfect for breakfast or brunch and are sure to impress with their vibrant flavors and beautiful presentation.

Ingredients List

For the Tarts

• 1 sheet puff pastry (thawed if frozen)
• 4 large eggs
• 1/2 cup pesto (store-bought or homemade)
• 1 cup shredded cheese (mozzarella, cheddar, or your choice)
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 1 tablespoon Everything Bagel seasoning (for topping)
• Fresh basil or parsley for garnish (optional)

Timing

Preparing Everything Pesto Cheese and Egg Breakfast Tarts takes about 15 minutes for prep and 20-25 minutes for cooking, totaling approximately 40 minutes.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 400°F (200°C).

Step 2: Prepare the Puff Pastry

1. Roll Out Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth it out. Cut it into 4 equal squares (or circles if you prefer).
2. Shape the Tarts: Place each pastry square on a baking sheet lined with parchment paper. Use a fork to poke holes in the center of each square, leaving a border of about 1 inch.

Step 3: Add Pesto and Cheese

1. Spread Pesto: Spread about 1 tablespoon of pesto in the center of each pastry, leaving the border clear.
2. Add Cheese: Sprinkle shredded cheese and grated Parmesan over the pesto.

Step 4: Crack the Eggs

1. Add Eggs: Carefully crack an egg onto the center of each tart, being careful not to break the yolk. Season with salt, black pepper, and garlic powder (if using).

Step 5: Bake the Tarts

1. Sprinkle Seasoning: Sprinkle Everything Bagel seasoning over the top of each tart.
2. Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the egg whites are set.

Step 6: Serve

1. Cool and Garnish: Remove from the oven and let cool slightly. Garnish with fresh basil or parsley if desired.
2. Serve Warm: Serve warm as a delicious breakfast or brunch option.

Nutritional Information

Here’s a quick glance at the nutritional profile of Everything Pesto Cheese and Egg Breakfast Tarts (per tart, assuming 4 servings):

Nutrient	Amount per Serving
Calories	320
Protein	12g
Fat	24g
Carbohydrates	18g
Fiber	1g

Tips for Customization

• Vegetable Additions: Add sautéed vegetables like spinach, bell peppers, or mushrooms for extra flavor and nutrition.
• Cheese Variations: Try different cheeses such as feta, goat cheese, or a spicy pepper jack for varied flavors.
• Herb Enhancements: Incorporate fresh herbs like thyme or chives for added freshness.

Storing Tips for the Recipe

Everything Pesto Cheese and Egg Breakfast Tarts are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.

Conclusion

Everything Pesto Cheese and Egg Breakfast Tarts are a delicious and versatile dish that brings together the flavors of pesto, cheese, and eggs in a flaky pastry. Perfect for any meal of the day, these tarts are a delightful way to elevate your breakfast or brunch experience!

FAQs

Can I make these tarts ahead of time?

You can prepare the tarts up to the point of adding the eggs and then store them in the refrigerator for a few hours before baking.

Can I use homemade pesto?

Absolutely! Homemade pesto will add a fresh and vibrant flavor to the tarts.

What can I serve with these tarts?

These tarts pair well with a side salad, fresh fruit, or a light yogurt parfait for a complete meal!