Fall and Winter Baked Fruit is a warm, comforting dessert that highlights the natural sweetness of seasonal fruits. This dish is perfect for cozy gatherings or as a simple weeknight treat. With spices like cinnamon and nutmeg, it captures the essence of the colder months and can be enjoyed on its own or with a scoop of ice cream or yogurt.

Ingredients List

For the Baked Fruit:

• 4 cups of mixed seasonal fruits (such as apples, pears, and figs)
• 2 tablespoons brown sugar (adjust to taste)
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter, cut into small pieces
• Optional: ½ cup chopped nuts (such as walnuts or pecans)

For Serving (optional):

• Vanilla ice cream or whipped cream
• Greek yogurt
• Additional nuts for garnish

Timing

Preparing Fall and Winter Baked Fruit takes about 15 minutes for prep and 30 minutes for baking, totaling approximately 45 minutes.

Step-by-Step Instructions

Step 1: Prepare the Fruit

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Chop the Fruit: Core and chop the apples and pears into bite-sized pieces. If using figs, simply quarter them.
3. Mix Ingredients: In a large bowl, combine the chopped fruits, brown sugar, cinnamon, nutmeg, lemon juice, and chopped nuts (if using). Toss until the fruit is evenly coated.

Step 2: Assemble the Dish

1. Transfer to Baking Dish: Pour the fruit mixture into a greased 9×9-inch baking dish or equivalent.
2. Add Butter: Dot the top of the fruit mixture with small pieces of butter.

Step 3: Bake the Fruit

1. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the fruit is tender and bubbly. Stir halfway through to ensure even cooking.

Step 4: Serve

1. Cool Slightly: Allow the baked fruit to cool for a few minutes before serving.
2. Plate: Serve warm, topped with a scoop of vanilla ice cream, whipped cream, or Greek yogurt, and sprinkle with additional nuts if desired.

Nutritional Information

Here’s a quick glance at the nutritional profile of Fall and Winter Baked Fruit (per serving, assuming 6 servings):

Nutrient	Amount per Serving
Calories	180
Protein	2g
Fat	6g
Carbohydrates	32g
Fiber	4g

Tips for Customization

• Fruit Variations: Feel free to use other seasonal fruits like cranberries, pomegranates, or persimmons.
• Sweetener Alternatives: Substitute brown sugar with maple syrup or honey for a different flavor.
• Spice It Up: Add a pinch of ginger or allspice for extra warmth.

Serving Suggestions

Fall and Winter Baked Fruit pairs well with:

• A scoop of vanilla ice cream or a dollop of whipped cream.
• Greek yogurt for a healthier option.
• A sprinkle of granola for added crunch.

Common Mistakes to Avoid

1. Overbaking: Keep an eye on the fruit to prevent it from becoming mushy; it should be tender but still hold its shape.
2. Not Adjusting Sweetness: Taste the fruit mixture before baking and adjust the sweetness based on the ripeness of the fruit.
3. Skipping the Lemon Juice: The lemon juice enhances the flavors and balances the sweetness, so don’t skip it!

Storing Tips for the Recipe

Fall and Winter Baked Fruit can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

In just under an hour, you can create a warm and delightful Fall and Winter Baked Fruit dish that celebrates the flavors of the season. Perfect for dessert or a cozy snack, this recipe is sure to become a seasonal favorite!

FAQs

Can I make this dish ahead of time?

Yes! You can prepare the fruit mixture a day in advance and bake it just before serving.

Can I use frozen fruit?

Yes, frozen fruit can be used, but you may need to adjust the baking time as it may release more moisture.

What can I do if I have leftovers?

Store any leftover baked fruit in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Can I customize the recipe?

Definitely! Feel free to add your favorite spices or fruits to suit your taste.