Did you know that incorporating vegetables into your holiday meals can not only enhance flavor but also boost your health? This Christmas, why not surprise your guests with a delightful dish that combines the richness of cheese with the freshness of zucchini? Our Festive Baked Parmesan Zucchini for Christmas is not just a festive side; it’s a delicious way to elevate your holiday dining experience. Packed with flavor and nutrients, this dish is sure to become a family favorite.

Ingredients List

To prepare this mouthwatering Festive Baked Parmesan Zucchini for Christmas, you will need the following ingredients:

• Zucchini: 4 medium-sized, sliced into rounds
• Parmesan cheese: 1 cup, grated (feel free to substitute with Pecorino Romano for a different flavor)
• Breadcrumbs: 1 cup (use gluten-free breadcrumbs for a gluten-free option)
• Olive oil: 3 tablespoons (avocado oil can be a great alternative)
• Garlic powder: 1 teaspoon
• Onion powder: 1 teaspoon
• Dried oregano: 1 teaspoon
• Salt and pepper: to taste
• Fresh parsley: for garnish (optional)

These ingredients come together to create a dish that is not only visually appealing but also bursting with flavor.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your zucchini will bake evenly and achieve a lovely golden brown color.

Step 2: Prepare the Zucchini

Wash and slice the zucchini into rounds about 1/4 inch thick. This thickness allows for even cooking and optimal texture.

Step 3: Mix the Topping

In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, olive oil, garlic powder, onion powder, dried oregano, salt, and pepper. Mix well until all the ingredients are evenly coated with oil.

Step 4: Assemble the Dish

Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper. Sprinkle the breadcrumb mixture generously over the zucchini, ensuring each piece is well covered.

Step 5: Bake

Place the baking sheet in the preheated oven and bake for 20 minutes, or until the zucchini is tender and the topping is golden brown.

Step 6: Garnish and Serve

Once baked, remove the zucchini from the oven and let it cool for a minute. Garnish with fresh parsley, if desired, and serve immediately.

Nutritional Information

Here’s a quick look at the nutritional benefits of our Festive Baked Parmesan Zucchini for Christmas:

Nutrient	Amount per Serving (1/4 of recipe)
Calories	120
Protein	6g
Carbohydrates	10g
Dietary Fiber	2g
Sugars	2g
Fat	8g
Saturated Fat	2g
Sodium	250mg

This dish provides a great balance of nutrients, making it a guilt-free addition to your holiday feast!

Healthier Alternatives for the Recipe

If you’re looking to make this dish even healthier, consider these modifications:

• Cheese Alternatives: Use nutritional yeast instead of Parmesan for a dairy-free option.
• Whole Grain Breadcrumbs: Swap regular breadcrumbs for whole grain to increase fiber content.
• Add More Veggies: Mix in other vegetables like bell peppers or cherry tomatoes for added color and nutrients.

These alternatives allow you to cater to various dietary needs while still enjoying the rich flavors of this festive dish.

Serving Suggestions

Our Festive Baked Parmesan Zucchini for Christmas pairs wonderfully with:

• Roasted turkey or chicken: The savory flavors complement the rich taste of roasted meats.
• Holiday salads: Serve alongside a fresh salad for a balanced meal.
• Grains: Pair with quinoa or couscous for a hearty, nutritious spread.

Feel free to get creative with your presentation; serving in a festive dish can elevate the holiday spirit!

Common Mistakes to Avoid

To ensure your Festive Baked Parmesan Zucchini for Christmas turns out perfectly, avoid these common pitfalls:

• Overcrowding the Baking Sheet: Ensure the zucchini slices are spaced out to allow for even cooking.
• Skipping the Oil: The olive oil is crucial for achieving a crispy topping; don’t skip it!
• Not Preheating the Oven: Always preheat your oven to the correct temperature to ensure proper cooking.

Storing Tips for the Recipe

If you have leftovers, here are some tips for storing your Festive Baked Parmesan Zucchini:

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: For longer storage, freeze the baked zucchini. Place in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Use within 3 months for best quality.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes to regain crispiness.

Conclusion

In summary, our Festive Baked Parmesan Zucchini for Christmas is a quick, delicious, and nutritious side dish that will impress your guests and elevate your holiday meal. We invite you to try this recipe, share your feedback in the comments, or subscribe for more festive updates!

FAQs

Can I use other vegetables instead of zucchini?

Absolutely! You can substitute zucchini with eggplant or yellow squash for a different flavor profile.

Is this recipe gluten-free?

You can easily make it gluten-free by using gluten-free breadcrumbs.

Can I prepare this dish in advance?

Yes! You can prepare the zucchini and breadcrumb mixture ahead of time, then bake it just before serving.