Fried Nutella Pancake Sandwiches are a decadent treat that combines fluffy pancakes with rich Nutella, all fried to golden perfection. This indulgent recipe is perfect for breakfast, brunch, or even dessert. With a crispy exterior and a gooey chocolate-hazelnut filling, these sandwiches are sure to satisfy your sweet tooth!

Ingredients List

For the Pancakes:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

For the Filling:

• Nutella (about 1/2 cup, or to taste)

For Frying:

• Vegetable oil (for frying)

For Topping (optional):

• Powdered sugar
• Fresh fruit (like strawberries or bananas)
• Whipped cream

Timing

Preparing Fried Nutella Pancake Sandwiches takes about 15 minutes of prep time and 15 minutes of cooking time. Total time is approximately 30 minutes.

Step-by-Step Instructions

Step 1: Make the Pancake Batter

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients: In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

Step 2: Cook the Pancakes

1. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
2. Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.

Step 3: Assemble the Sandwiches

1. Spread Nutella: Take one pancake and spread a generous layer of Nutella on top. Place another pancake on top to form a sandwich. Repeat with the remaining pancakes.

Step 4: Fry the Sandwiches

1. Heat Oil: In a deep skillet or frying pan, heat about 1/2 inch of vegetable oil over medium heat.
2. Fry Sandwiches: Carefully place the pancake sandwiches in the hot oil, frying until golden brown on both sides (about 2-3 minutes per side). Do not overcrowd the pan; fry in batches if necessary.
3. Drain Excess Oil: Remove the fried sandwiches and place them on paper towels to drain excess oil.

Step 5: Serve

1. Add Toppings: Dust with powdered sugar, and serve with fresh fruit or whipped cream if desired.

Nutritional Information

Nutrient	Amount per Serving
Calories	350
Protein	6g
Fat	20g
Carbohydrates	40g
Fiber	1g

Healthier Alternatives for the Recipe

• Use whole wheat flour instead of all-purpose flour.
• Substitute Greek yogurt for some of the milk for added protein.
• Use a non-stick spray instead of oil for frying to reduce fat content.

Serving Suggestions

• A side of fresh fruit for added nutrition.
• A scoop of ice cream for a decadent dessert.
• Coffee or hot chocolate for a comforting beverage.

Common Mistakes to Avoid

1. Overmixing the Batter: Mix just until combined to keep the pancakes fluffy.
2. Using Too Much Oil: Use just enough oil to fry the sandwiches; excess oil can make them greasy.
3. Not Heating the Pan Properly: Ensure the pan is hot enough before adding the pancakes to achieve a nice golden color.

Storing Tips for the Recipe

Fried Nutella Pancake Sandwiches are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet before serving.

Conclusion

In just about 30 minutes, you can create delicious Fried Nutella Pancake Sandwiches that are perfect for a special breakfast or dessert treat. With their crispy exterior and gooey filling, they are sure to be a hit with family and friends!

FAQs

Can I make the pancakes ahead of time?

Yes! You can make the pancakes in advance and store them in the refrigerator. Just assemble and fry them when ready to serve.

What other fillings can I use?

Feel free to experiment with other spreads like peanut butter, almond butter, or even fruit preserves.

Can I bake these instead of frying?

Yes! You can bake the assembled sandwiches at 350°F (175°C) for about 10-15 minutes until heated through and slightly crispy.

Are these suitable for freezing?

While they are best fresh, you can freeze the assembled sandwiches. Just reheat in the oven or skillet before serving.