Garlic Butter Steak Tips with Cheesy Rigatoni is a delicious and hearty dish that combines tender steak tips sautéed in a rich garlic butter sauce with creamy, cheesy rigatoni pasta. This meal is perfect for a cozy family dinner or a special occasion, offering a delightful balance of flavors and textures that will leave everyone satisfied.

Ingredients

For the Garlic Butter Steak Tips:

• 1.5 pounds sirloin steak, cut into bite-sized pieces
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme (or fresh thyme, if available)
• 1 tablespoon Worcestershire sauce
• Fresh parsley, chopped (for garnish)

For the Cheesy Rigatoni:

• 12 ounces rigatoni pasta
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Timing

Preparing Garlic Butter Steak Tips with Cheesy Rigatoni takes about 15 minutes of prep time and 20 minutes of cooking time. Total time is approximately 35 minutes.

Instructions

Step 1: Cook the Rigatoni

1. In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Garlic Butter Steak Tips

1. In a bowl, season the steak pieces with salt, pepper, and dried thyme.
2. In a large skillet over medium-high heat, melt 2 tablespoons of butter.
3. Add the seasoned steak tips to the skillet in a single layer. Sear for about 3-4 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

1. In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1-2 minutes until fragrant.
2. Stir in the Worcestershire sauce and return the steak tips to the skillet. Toss to coat the steak in the garlic butter sauce. Cook for an additional minute to heat through. Remove from heat.

Step 4: Prepare the Cheesy Rigatoni

1. In a large mixing bowl, combine the cooked rigatoni, heavy cream, garlic powder, onion powder, salt, and pepper. Mix well.
2. Fold in the mozzarella and Parmesan cheese until well combined.

Step 5: Combine and Serve

1. Plate the cheesy rigatoni and top with the garlic butter steak tips. Garnish with chopped fresh parsley.
2. Serve hot and enjoy this delicious meal!

Nutritional Information

Here’s a quick glance at the nutritional profile of Garlic Butter Steak Tips with Cheesy Rigatoni (per serving, makes about 4 servings):

Nutrient	Amount per Serving
Calories	650
Protein	40g
Fat	35g
Carbohydrates	50g
Fiber	2g

Healthier Alternatives

• Use whole wheat rigatoni for added fiber.
• Substitute lean cuts of steak, such as flank or tenderloin.
• Reduce the amount of cheese or use low-fat cheese options.

Serving Suggestions

• A fresh green salad with a light vinaigrette.
• Steamed vegetables for added nutrition.
• Garlic bread for a complete meal experience.

Common Mistakes to Avoid

1. Overcooking the Steak: Be careful not to overcook the steak tips; they should be tender and juicy.
2. Not Salting the Pasta Water: Ensure the pasta water is well-salted for better flavor in the rigatoni.
3. Skipping the Resting Step: Allow the steak to rest for a few minutes after cooking to retain its juices.

Storing Tips

Garlic Butter Steak Tips with Cheesy Rigatoni can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of cream if needed to loosen the sauce.

Conclusion

In just about 35 minutes, you can create a delicious plate of Garlic Butter Steak Tips with Cheesy Rigatoni that is sure to impress. With its rich flavors and comforting textures, this meal is perfect for any occasion!

FAQs

Can I use a different type of pasta?

Yes! Feel free to substitute with your favorite pasta shape, such as penne or fusilli.

Can I make the steak tips ahead of time?

While it’s best fresh, you can prepare the steak tips a few hours in advance and reheat them before serving.

Can I add vegetables to the dish?

Absolutely! Sautéed bell peppers, mushrooms, or spinach would be great additions.

Is this recipe suitable for freezing?

Yes, the steak tips and rigatoni can be frozen separately for up to 3 months. Just reheat thoroughly before serving.