Ghostly Meringue Cookies are light, airy, and adorable treats that are perfect for Halloween. These whimsical cookies are made from whipped egg whites and sugar, shaped like little ghosts, and decorated with chocolate chips for eyes. They are not only fun to make but also a delightful addition to any Halloween party or gathering!

Ingredients

For the Meringue:

• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• A pinch of salt

For Decoration:

• Mini chocolate chips (for eyes)

Timing

Preparing Ghostly Meringue Cookies takes about 15 minutes of prep time and 1.5 to 2 hours of baking time. Total time is approximately 2 hours and 15 minutes.

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 200°F (93°C). Line two baking sheets with parchment paper.

Step 2: Prepare the Meringue

1. In a clean, dry mixing bowl, beat the egg whites with an electric mixer on medium speed until foamy.
2. Add the cream of tartar and continue to beat until soft peaks form.
3. Gradually add the granulated sugar, about 1 tablespoon at a time, while beating on high until glossy and stiff peaks form (about 5-7 minutes).
4. Gently fold in the vanilla extract and a pinch of salt.

Step 3: Shape the Ghosts

1. Transfer the meringue mixture to a piping bag fitted with a large round tip (or use a resealable plastic bag with the corner snipped off).
2. Pipe small dollops of meringue into ghost shapes, about 1.5 inches tall, on the prepared baking sheets.

Step 4: Add Eyes

1. Press mini chocolate chips into the meringue shapes to create eyes. Optionally, use melted chocolate to pipe the eyes.

Step 5: Bake the Meringues

1. Bake for 1.5 to 2 hours, or until the meringues are dry and can easily be lifted off the parchment paper.
2. Turn off the oven and leave the meringues inside with the door slightly ajar to cool completely.

Step 6: Serve

1. Carefully remove the meringue ghosts from the parchment paper and serve them on a festive platter.

Nutritional Information

Here’s a quick glance at the nutritional profile of Ghostly Meringue Cookies (per cookie, assuming 24 cookies):

Nutrient	Amount per Cookie
Calories	25
Protein	0.5g
Fat	0g
Carbohydrates	6g
Fiber	0g

Healthier Alternatives for the Recipe

• Use a sugar alternative like erythritol or monk fruit sweetener to reduce calories.
• Experiment with flavor extracts, such as almond or peppermint, for a twist on the classic vanilla.

Serving Suggestions

• Hot cocoa or pumpkin spice lattes for a cozy treat.
• Other Halloween-themed desserts, like pumpkin spice cookies or chocolate-covered pretzels.
• A fun Halloween-themed dessert table for parties.

Common Mistakes to Avoid

• Ensure all mixing bowls and utensils are clean and dry. Any grease can prevent the egg whites from whipping properly.
• Make sure to bake the meringues long enough to dry out completely; underbaked meringues can be sticky.
• Add sugar gradually to ensure it dissolves properly and creates a stable meringue.

Storing Tips for the Recipe

Ghostly Meringue Cookies can be stored in an airtight container at room temperature for up to a week. Keep them in a cool, dry place to maintain their crisp texture.

Conclusion

In just about 2 hours and 15 minutes, you can create delightful Ghostly Meringue Cookies that are sure to impress at any Halloween event. These light and airy treats are not only delicious but also add a whimsical touch to your celebrations!

FAQs

Can I use pasteurized egg whites?

Yes! You can use pasteurized egg whites from a carton for safety and convenience.

Can I color the meringue?

Absolutely! You can add a few drops of food coloring before piping for colorful ghosts.

How do I fix meringue that won’t whip?

Ensure your mixing bowl and beaters are completely clean and free of grease. If the egg whites are too cold, let them sit at room temperature for about 30 minutes before whipping.

Can I make these ahead of time?

Yes! These cookies can be made a few days in advance and stored in an airtight container.