Have you ever thought about how to infuse the warm, comforting flavors of gingerbread into your favorite classic cocktail? The Gingerbread Old Fashioned is a delightful twist on the traditional Old Fashioned, combining the rich spices of gingerbread with the smoothness of bourbon. This festive drink is perfect for holiday gatherings and cozy nights by the fire. In this post, we’ll explore everything you need to know to craft the perfect Gingerbread Old Fashioned, from ingredients to serving suggestions. Let’s get started!
Ingredients List
To create a delicious Gingerbread Old Fashioned, gather the following ingredients:
- 2 oz Bourbon: Choose a quality bourbon for a rich flavor.
- 1/2 oz Gingerbread Syrup: You can make this at home (recipe below) or purchase it.
- 2 dashes Angostura Bitters: Adds depth and complexity.
- Orange Peel: For garnish.
- Cinnamon Stick: Optional, for an aromatic touch.
- Ice: For chilling your drink.
Gingerbread Syrup Recipe
To make your own gingerbread syrup, combine:
- 1 cup water
- 1 cup brown sugar
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
Simmer all ingredients in a saucepan until the sugar dissolves. Let it cool and strain it into a bottle
Step-by-Step Instructions
Step 1: Prepare the Glass
Start by selecting a rocks glass. You can chill it in the freezer for a few minutes for an extra refreshing experience.
Step 2: Add Ingredients
In your chilled glass, add the bourbon, gingerbread syrup, and Angostura bitters.
Step 3: Stir
Fill the glass with ice and stir gently to combine the ingredients. This helps to chill the drink without diluting it too quickly.
Step 4: Garnish
Express the oils from an orange peel over the drink by twisting it, then drop it into the glass. Optionally, add a cinnamon stick for an aromatic touch.
Tips and Tricks
- For an extra festive touch, consider using flavored ice cubes made with ginger ale or apple cider.
- Adjust the amount of gingerbread syrup based on your sweetness preference.

Nutritional Information
Here’s a breakdown of the nutritional information for one serving of the Gingerbread Old Fashioned:
Nutrient | Amount per Serving |
---|---|
Calories | 200 |
Total Fat | 0g |
Carbohydrates | 18g |
Sugars | 15g |
Protein | 0g |
This cocktail is a delightful treat, especially during the holiday season, while still being mindful of your calorie intake.
Healthier Alternatives for the Recipe
If you’re looking to make your Gingerbread Old Fashioned a bit healthier, consider these alternatives:
- Use a Low-Calorie Sweetener: Substitute gingerbread syrup with a low-calorie sweetener or a homemade syrup using stevia.
- Opt for Rye Whiskey: For a spicier flavor, consider using rye whiskey instead of bourbon, which can also lower the sugar content.
Serving Suggestions
The Gingerbread Old Fashioned is perfect for holiday gatherings, but here are some creative serving suggestions:
- Festive Glassware: Serve in a unique glass, such as a vintage tumbler or a holiday-themed glass.
- Pair with Snacks: This cocktail pairs beautifully with spiced nuts, cheese platters, or gingerbread cookies for a complete holiday experience.
- Create a Cocktail Station: Set up a DIY cocktail station at your party, allowing guests to mix their own Gingerbread Old Fashioneds and customize their garnishes.
Common Mistakes to Avoid
When crafting the Gingerbread Old Fashioned, keep these common pitfalls in mind:
- Using Too Much Syrup: Start with less gingerbread syrup and adjust to taste. It’s easier to add sweetness than to take it away.
- Not Stirring Enough: Make sure to stir well to combine the flavors; this will enhance the overall taste of the cocktail.
- Skipping the Garnish: The orange peel and optional cinnamon stick not only enhance the presentation but also add important aromatic elements to the drink.
Storing Tips for the Recipe
If you have leftover gingerbread syrup or want to prep in advance, here are some storage tips:
- Store Syrup in the Fridge: Keep any leftover gingerbread syrup in an airtight container in the refrigerator for up to two weeks.
- Pre-Mix Ingredients: You can pre-mix the bourbon and gingerbread syrup in a bottle, but add ice and bitters just before serving for the best flavor.
Conclusion
The Gingerbread Old Fashioned is a delightful cocktail that brings the warmth and spice of the holiday season into your glass. With its rich flavors and festive presentation, it’s sure to be a hit at any gathering. We invite you to try this recipe and share your feedback in the comments below. Don’t forget to subscribe for more delicious recipes and updates!
FAQs
Can I make this cocktail non-alcoholic?
Yes! You can substitute the bourbon with a non-alcoholic whiskey alternative or simply use ginger ale with gingerbread syrup for a festive mocktail.
How can I make my own gingerbread syrup?
Follow the recipe provided above using brown sugar, spices, and vanilla extract to create a homemade gingerbread syrup that enhances the flavor of your cocktail.
Can I use other types of whiskey?
Absolutely! Feel free to experiment with rye whiskey or even spiced rum for a different flavor profile.

Gingerbread Old Fashioned
Ingredients
- 2 oz Bourbon: Choose a quality bourbon for a rich flavor.
- 1/2 oz Gingerbread Syrup: You can make this at home (recipe below) or purchase it.
- 2 dashes Angostura Bitters: Adds depth and complexity.
- Orange Peel: For garnish.
- Cinnamon Stick: Optional, for an aromatic touch.
- Ice: For chilling your drink.
Instructions
Step 1: Prepare the Glass
Start by selecting a rocks glass. You can chill it in the freezer for a few minutes for an extra refreshing experience.
Step 2: Add Ingredients
In your chilled glass, add the bourbon, gingerbread syrup, and Angostura bitters.
Step 3: Stir
Fill the glass with ice and stir gently to combine the ingredients. This helps to chill the drink without diluting it too quickly.
Step 4: Garnish
Express the oils from an orange peel over the drink by twisting it, then drop it into the glass. Optionally, add a cinnamon stick for an aromatic touch.
Did you make this recipe?
Please leave a comment on the blog or share a photo on Facebook