Gochujang-Glazed Meatloaf is a flavorful twist on the classic comfort food. This recipe combines ground meat with aromatic spices and vegetables, then tops it off with a spicy and sweet gochujang glaze. The result is a moist and delicious meatloaf that packs a punch of flavor, perfect for a family dinner or meal prep!

Ingredients List

For the Meatloaf:

• 1 lb ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs (or panko)
• 1/2 cup onion, finely chopped
• 1/2 cup carrot, grated
• 2 cloves garlic, minced
• 1 large egg
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• Salt and pepper, to taste

For the Gochujang Glaze:

• 3 tablespoons gochujang (Korean chili paste)
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 teaspoon sesame oil
• 1 teaspoon garlic powder

Timing

Preparing Gochujang-Glazed Meatloaf takes about 15 minutes for prep and 50 minutes for baking, totaling approximately 1 hour and 5 minutes.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).

Step 2: Prepare the Meatloaf Mixture

1. Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, grated carrot, minced garlic, egg, soy sauce, sesame oil, ginger, salt, and pepper. Mix until just combined; do not overmix.

Step 3: Shape the Meatloaf

1. Form Loaf: Transfer the meat mixture to a baking dish or a lined loaf pan. Shape it into a loaf, smoothing the top and sides.

Step 4: Prepare the Gochujang Glaze

1. Combine Glaze Ingredients: In a small bowl, whisk together the gochujang, brown sugar, soy sauce, rice vinegar, sesame oil, and garlic powder until smooth.

Step 5: Bake the Meatloaf

1. Glaze the Meatloaf: Brush half of the gochujang glaze over the top of the meatloaf.
2. Bake: Place the meatloaf in the preheated oven and bake for 40-50 minutes, or until the internal temperature reaches 160°F (70°C).
3. Add More Glaze: During the last 10 minutes of baking, brush the remaining glaze over the meatloaf.

Step 6: Serve

1. Rest and Slice: Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
2. Enjoy: Serve warm, garnished with sliced green onions or sesame seeds if desired.

Nutritional Information

Here’s a quick glance at the nutritional profile of Gochujang-Glazed Meatloaf (per serving, assuming 6 servings):

Nutrient	Amount per Serving
Calories	320
Protein	25g
Fat	20g
Carbohydrates	15g
Fiber	1g

Tips for Customization

• Add Vegetables: Incorporate other vegetables like bell peppers or zucchini into the meat mixture for added nutrition.
• Different Meats: Use ground turkey or chicken for a lighter version of the meatloaf.
• Spice Level: Adjust the amount of gochujang in the glaze to suit your heat preference.

Serving Suggestions

Gochujang-Glazed Meatloaf pairs well with:

• Mashed potatoes or rice to soak up the delicious glaze.
• Steamed vegetables or a simple salad for a balanced meal.

Common Mistakes to Avoid

1. Overmixing the Meat: Mix the ingredients until just combined to keep the meatloaf tender.
2. Not Measuring the Internal Temperature: Use a meat thermometer to ensure the meatloaf is cooked through without drying it out.
3. Skipping the Resting Time: Allowing the meatloaf to rest before slicing helps retain its juices.

Storing Tips for the Recipe

Gochujang-Glazed Meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

In just about 1 hour and 5 minutes, you can create Gochujang-Glazed Meatloaf, a flavorful and satisfying dish that brings a unique twist to a classic favorite. The combination of spices and the sweet and spicy glaze will make this meatloaf a standout at your dinner table!

FAQs

Can I make the meatloaf ahead of time?

Yes! You can prepare the meatloaf mixture and form it into a loaf in advance. Cover and refrigerate overnight before baking.

Can I freeze the meatloaf?

Yes! You can freeze the uncooked meatloaf. Wrap it tightly in plastic wrap and foil, and bake from frozen, adding extra time as needed.

What if I don’t have gochujang?

You can substitute with sriracha or another chili paste, but the flavor will be different. Adjust sweetness to taste.

Can I add cheese to the meatloaf?

Absolutely! You can mix shredded cheese into the meat mixture or place cheese slices on top during the last few minutes of baking.