Ground Beef Shepherd’s Pie is a classic comfort food that features a savory filling of ground beef and vegetables topped with creamy mashed potatoes. This hearty dish is perfect for family dinners and can be made ahead of time, making it an ideal choice for busy weeknights. The combination of flavors and textures makes it a beloved favorite!

Ingredients List

For the Filling:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup beef broth

For the Mashed Potatoes:

• 2 pounds potatoes (e.g., Yukon Gold or Russet), peeled and cubed
• 1/2 cup milk (or cream)
• 4 tablespoons butter
• Salt and pepper to taste

Timing

Preparing Ground Beef Shepherd’s Pie takes about 20 minutes for prep and 30 minutes for cooking, totaling approximately 50 minutes.

Step-by-Step Instructions

Step 1: Prepare the Mashed Potatoes

1. Boil Potatoes: In a large pot, add the cubed potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
2. Mash Potatoes: Drain the potatoes and return them to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy. Set aside.

Step 2: Cook the Beef Filling

1. Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.
2. Sauté Vegetables: Add the chopped onion, garlic, and diced carrots to the skillet. Cook for about 5 minutes until the vegetables are softened.
3. Add Peas and Seasonings: Stir in the frozen peas, tomato paste, Worcestershire sauce, thyme, rosemary, and beef broth. Season with salt and pepper. Let it simmer for about 5-10 minutes until the mixture thickens slightly.

Step 3: Assemble the Shepherd’s Pie

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Layer Filling: In a baking dish, spread the beef filling evenly.
3. Top with Mashed Potatoes: Spoon the mashed potatoes over the beef filling, spreading them out evenly. Use a fork to create texture on the surface for a crispy top.

Step 4: Bake

1. Bake: Place the dish in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and the filling is bubbling.

Step 5: Serve

1. Cool and Serve: Let the Shepherd’s Pie cool for a few minutes before serving. Enjoy it hot!

Nutritional Information

Here’s a quick glance at the nutritional profile of Ground Beef Shepherd’s Pie (per serving, assuming 6 servings):

Nutrient	Amount per Serving
Calories	350
Protein	25g
Fat	18g
Carbohydrates	30g
Fiber	3g

Tips for Customization

• Vegetable Variations: Add other vegetables like corn, green beans, or mushrooms for extra flavor and nutrition.
• Herb Options: Experiment with different herbs like parsley or sage to enhance the flavor.
• Cheesy Topping: For a cheesy twist, mix some shredded cheese into the mashed potatoes before spreading them on top.

Serving Suggestions

Ground Beef Shepherd’s Pie pairs well with:

• A side salad for a refreshing contrast.
• Crusty bread to soak up any juices.

Common Mistakes to Avoid

1. Overcooking the Potatoes: Make sure not to overboil the potatoes; they should be tender but not falling apart.
2. Not Draining the Beef: Drain excess fat from the ground beef to avoid a greasy filling.
3. Skipping the Simmer: Allow the filling to simmer long enough to develop flavors and thicken properly.

Storing Tips for the Recipe

Ground Beef Shepherd’s Pie can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. You can also freeze it for up to 3 months; just ensure it’s well-covered.

Conclusion

In about 50 minutes, you can create a delicious Ground Beef Shepherd’s Pie that is sure to satisfy your family and friends. This comforting dish is perfect for any occasion and is a great way to enjoy a hearty meal!

FAQs

Can I make this dish ahead of time?

Yes! You can prepare the filling and mashed potatoes in advance and assemble the pie just before baking.

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken can be used for a lighter version of this dish.

What can I do if I have leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Can I customize the recipe?

Definitely! Feel free to add your favorite vegetables or spices to make this dish your own.