Are you looking for a comforting, one-dish meal that will please the whole family? Did you know that over 60% of families prefer easy-to-make casseroles for weeknight dinners? If you’re nodding in agreement, then Hamburger Casserole might just be your new go-to recipe. This dish combines savory ground beef, creamy sauce, and cheesy goodness, all baked together to create a delicious meal that’s sure to satisfy even the pickiest eaters.

Ingredients List

To make a hearty Hamburger Casserole, you’ll need the following ingredients:

• 1 pound ground beef: Lean or regular, depending on your preference.
• 8 ounces egg noodles: You can substitute with whole wheat or gluten-free noodles.
• 1 can (10.5 ounces) cream of mushroom soup: For creaminess; consider using a low-fat version if desired.
• 1 cup shredded cheddar cheese: Feel free to mix it up with Monterey Jack or mozzarella.
• 1 small onion, diced: Adds flavor and sweetness.
• 2 cloves garlic, minced: For that aromatic touch.
• 1 can (14.5 ounces) diced tomatoes: Drained; adds moisture and flavor.
• 1 tablespoon Worcestershire sauce: For depth of flavor.
• Salt and pepper to taste: Essential seasonings for balance.

Substitutions:

• Ground beef: Use ground turkey or chicken for a lighter option.
• Cream of mushroom soup: Substitute with cream of chicken or a homemade white sauce.
• Cheddar cheese: Try pepper jack for a spicy kick.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures the casserole bakes evenly and achieves that perfect golden top.

Step 2: Cook the Noodles

In a large pot, bring salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 3: Brown the Beef

In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.

Step 4: Add Vegetables

Add the diced onion and minced garlic to the skillet with the beef. Sauté for about 3-4 minutes until the onion becomes translucent.

Step 5: Combine Ingredients

In a large mixing bowl, combine the cooked noodles, browned beef mixture, cream of mushroom soup, diced tomatoes, Worcestershire sauce, salt, and pepper. Mix until everything is well combined.

Step 6: Transfer to Baking Dish

Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly. Top with shredded cheddar cheese.

Step 7: Bake

Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes to allow the cheese to melt and bubble.

Step 8: Serve

Once baked, let the casserole cool for a few minutes before serving. Enjoy this comforting dish with a side salad or steamed vegetables!

Nutritional Information

Here’s a breakdown of the nutritional information for one serving of Hamburger Casserole (based on 8 servings):

• Calories: 320
• Protein: 20g
• Carbohydrates: 30g
• Fat: 15g
• Fiber: 2g
• Sodium: 600mg

This casserole is not only filling but also packed with essential nutrients!

Healthier Alternatives for the Recipe

To make your Hamburger Casserole lighter and healthier, consider these modifications:

• Use Whole Wheat Noodles: Increases fiber content and nutrients.
• Lean Ground Beef: Opt for 93% lean or substitute with ground turkey.
• Low-Fat Cheese: Choose reduced-fat cheese to cut down on calories.

Serving Suggestions

Hamburger Casserole is versatile and can be served in various ways:

• Garnish with Fresh Herbs: Sprinkle chopped parsley or chives on top for added freshness.
• Pair with a Side Salad: A simple green salad with vinaigrette complements the richness of the casserole.
• Add Hot Sauce: For those who enjoy a bit of heat, serve with a side of hot sauce or sriracha.

Common Mistakes to Avoid

Here are some common pitfalls to watch out for when making Hamburger Casserole:

1. Overcooking the Noodles: Make sure to cook the noodles al dente, as they will continue to cook in the oven.
2. Not Draining the Beef: Excess fat can make the casserole greasy; drain it well after browning.
3. Skipping the Seasoning: Don’t forget to season the mixture well; bland casseroles are less enjoyable!

Storing Tips for the Recipe

If you have leftovers, here’s how to store them properly:

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the casserole before baking. Wrap it tightly and bake from frozen, adding extra time to the cooking process.

Conclusion

In conclusion, Hamburger Casserole is a delicious, easy-to-make meal that the whole family will love. With its creamy texture and cheesy topping, it’s perfect for any occasion. Try this recipe today and let us know how it turns out in the comments! Don’t forget to subscribe for more delicious recipes and cooking tips!

FAQs

Can I prepare Hamburger Casserole ahead of time?

Yes! You can assemble the casserole a day in advance and store it in the fridge until you’re ready to bake.

Is this recipe suitable for freezing?

Absolutely! Just make sure to wrap it well before freezing. It can be baked directly from frozen.

Can I add vegetables to the casserole?

Yes! Feel free to mix in your favorite veggies, such as bell peppers, peas, or broccoli, for added nutrition