Holiday Frittata with Mushrooms and Gruyère is a delightful and elegant dish that makes for a perfect centerpiece at your holiday brunch table. This frittata is packed with savory mushrooms, creamy Gruyère cheese, and fresh herbs, offering a rich and satisfying flavor. It’s easy to prepare and can be served warm or at room temperature, making it ideal for gatherings!

Ingredients List

For the Frittata

• 8 large eggs
• 1/2 cup milk or cream
• 1 cup sliced mushrooms (such as cremini or button)
• 1 cup shredded Gruyère cheese
• 1 small onion, diced
• 2 tablespoons olive oil or butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• Fresh parsley for garnish (optional)

Timing

Preparing Holiday Frittata with Mushrooms and Gruyère takes about 15 minutes for prep and 25-30 minutes for cooking, totaling approximately 40-45 minutes.

Step-by-Step Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 375°F (190°C).

Step 2: Sauté the Vegetables

1. Heat Oil: In a large oven-safe skillet (preferably cast iron), heat the olive oil or butter over medium heat.
2. Cook Onions and Mushrooms: Add the diced onion and sliced mushrooms to the skillet. Sauté for about 5-7 minutes, or until the onions are translucent and the mushrooms are tender. Season with salt, pepper, and thyme.

Step 3: Prepare the Egg Mixture

1. Whisk Eggs: In a large bowl, whisk together the eggs and milk (or cream) until well combined. Stir in half of the Gruyère cheese.

Step 4: Combine and Cook

1. Combine Mixtures: Pour the egg mixture over the sautéed vegetables in the skillet. Gently stir to evenly distribute the mushrooms and onions.
2. Cook on Stovetop: Cook on the stovetop for about 3-5 minutes, or until the edges begin to set.

Step 5: Bake the Frittata

1. Add Remaining Cheese: Sprinkle the remaining Gruyère cheese on top of the frittata.
2. Transfer to Oven: Place the skillet in the preheated oven and bake for 15-20 minutes, or until the frittata is set in the center and lightly golden on top. You can check for doneness by inserting a knife in the center; it should come out clean.

Step 6: Cool and Serve

1. Cool: Remove the frittata from the oven and let it cool for a few minutes.
2. Garnish: If desired, garnish with fresh parsley before slicing.
3. Serve: Cut into wedges and serve warm or at room temperature.

Nutritional Information

Here’s a quick glance at the nutritional profile of Holiday Frittata with Mushrooms and Gruyère (per serving, assuming 8 servings):

Nutrient	Amount per Serving
Calories	220
Protein	14g
Fat	16g
Carbohydrates	3g
Fiber	0g

Tips for Customization

• Add More Vegetables: Feel free to include other vegetables like spinach, bell peppers, or zucchini for added nutrition and flavor.
• Use Different Cheeses: Substitute Gruyère with other cheeses like cheddar, feta, or goat cheese for a different taste.
• Spice it Up: Add a pinch of red pepper flakes or hot sauce for some heat.

Serving Suggestions

Holiday Frittata with Mushrooms and Gruyère pairs well with:

• A light salad or fresh fruit for a balanced meal.
• Crusty bread or pastries for a more filling breakfast or brunch spread.

Common Mistakes to Avoid

1. Overcooking: Keep an eye on the frittata to prevent it from becoming dry; it should be set but still moist.
2. Not Using an Oven-Safe Skillet: Make sure your skillet can go from stovetop to oven safely; otherwise, transfer the mixture to a baking dish before baking.
3. Skipping the Seasoning: Don’t forget to season the vegetables and egg mixture; it enhances the overall flavor of the frittata.

Storing Tips for the Recipe

Holiday Frittata can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven before serving.

Conclusion

In just about 40-45 minutes, you can create Holiday Frittata with Mushrooms and Gruyère, a flavorful and elegant dish that’s perfect for any holiday gathering. With its rich flavors and beautiful presentation, this frittata is sure to impress your guests!

FAQs

Can I make this frittata ahead of time?

Yes! You can prepare the frittata a day in advance and reheat it before serving.

Can I use egg substitutes?

You can use egg substitutes or egg whites, but the texture and flavor may vary slightly.

What can I substitute for Gruyère cheese?

You can use Swiss cheese, fontina, or a sharp cheddar as alternatives.

Can I freeze the frittata?

Yes, you can freeze the frittata. Wrap individual slices tightly in plastic wrap and store them in an airtight container for up to 2 months. Reheat in the oven or microwave.