Holiday Thumbprint Cookies are festive, buttery cookies that feature a delightful jam or chocolate filling in the center. These cookies are easy to make and are perfect for holiday gatherings, cookie exchanges, or as a sweet treat to enjoy with family and friends. The combination of a tender cookie base and a flavorful filling makes them a favorite during the holiday season.

Ingredients List

For the Cookie Dough

• 1 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder

For the Filling

• 1/2 cup fruit jam (such as raspberry, strawberry, or apricot) or chocolate ganache

For Garnish (Optional)

• Chopped nuts (such as pecans or walnuts)
• Powdered sugar (for dusting)

Timing

Preparing Holiday Thumbprint Cookies takes about 20 minutes for prep, 12-15 minutes for baking, plus cooling time, totaling approximately 1.5 hours.

Step-by-Step Instructions

Step 1: Make the Cookie Dough

1. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add Extracts: Mix in the vanilla extract and almond extract (if using) until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, salt, and baking powder.
4. Mix Dry Ingredients into Wet: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix.

Step 2: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).

Step 3: Shape the Cookies

1. Form Dough Balls: Scoop out tablespoon-sized portions of dough and roll them into balls.
2. Make Indentations: Place the dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.

Step 4: Fill the Cookies

1. Add Filling: Spoon about 1/2 teaspoon of fruit jam or chocolate ganache into each indentation.

Step 5: Bake the Cookies

1. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
2. Cool: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 6: Garnish and Serve

1. Optional Garnish: If desired, sprinkle with chopped nuts or dust with powdered sugar before serving.
2. Enjoy: Serve and enjoy your delicious Holiday Thumbprint Cookies!

Nutritional Information

Here’s a quick glance at the nutritional profile of Holiday Thumbprint Cookies (per cookie, assuming 24 cookies):

Nutrient	Amount per Serving
Calories	120
Protein	1g
Fat	7g
Carbohydrates	13g
Fiber	0g

Tips for Customization

• Filling Variations: Feel free to use different flavors of jam or even chocolate chips for a chocolate version.
• Nut Options: Incorporate chopped nuts into the dough for added texture and flavor.
• Spice It Up: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor.

Storing Tips for the Recipe

Holiday Thumbprint Cookies can be stored in an airtight container at room temperature for up to 1 week. For longer storage, you can freeze them for up to 3 months; just make sure to layer them with parchment paper to prevent sticking.

Conclusion

Holiday Thumbprint Cookies are a delightful and festive treat that brings joy to any holiday celebration. With their buttery texture and sweet filling, these cookies are sure to become a cherished favorite in your holiday baking tradition!

FAQs

Can I make the dough ahead of time?

Yes! The dough can be made and refrigerated for up to 3 days before shaping and baking.

Can I use other types of fillings?

Absolutely! You can use nut butters, caramel, or even lemon curd as fillings for a unique twist.

What can I serve with these cookies?

These cookies pair wonderfully with coffee, tea, or hot cocoa, making them a perfect snack for any occasion.