Honey Garlic Steak Bites are a delicious and easy-to-make appetizer or main dish that combines tender steak pieces with a sweet and savory honey garlic sauce. Perfect for parties, game days, or a quick weeknight dinner, these flavorful bites are sure to impress everyone at the table. Serve them with toothpicks for easy eating or over rice for a hearty meal!
Ingredients List
For the Steak Bites:
- 1 pound sirloin or flank steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Honey Garlic Sauce:
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon water (optional, for thickening)
- 1 teaspoon sesame oil (optional)
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Timing
Preparing Honey Garlic Steak Bites takes about 10 minutes for prep and 15 minutes for cooking, totaling approximately 25 minutes.
Step-by-Step Instructions
Step 1: Prepare the Steak
- Cut the Steak: Cut the sirloin or flank steak into bite-sized cubes and season with salt and pepper.
Step 2: Make the Honey Garlic Sauce
- Combine Ingredients: In a small bowl, whisk together honey, soy sauce, minced garlic, and sesame oil (if using). If you prefer a thicker sauce, mix the cornstarch with water in a separate bowl and add it to the sauce mixture.
Step 3: Cook the Steak Bites
- Heat Olive Oil: In a large skillet over medium-high heat, add olive oil.
- Sear the Steak: Once the oil is hot, add the steak bites in a single layer. Cook for about 2-3 minutes on each side until browned and cooked to your desired doneness (medium rare to medium is recommended).
- Add Sauce: Pour the honey garlic sauce over the cooked steak bites. Stir to coat the steak evenly and let it simmer for about 1-2 minutes, allowing the sauce to thicken slightly.
Step 4: Serve
- Garnish: Remove from heat and garnish with chopped green onions and sesame seeds.
- Enjoy: Serve immediately as an appetizer or over rice as a main dish.
Nutritional Information
Here’s a quick glance at the nutritional profile of Honey Garlic Steak Bites (per serving, assuming 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 25g |
| Fat | 10g |
| Carbohydrates | 15g |
| Fiber | 0g |
Tips for Customization
- Steak Variations: Use your favorite cut of beef, such as ribeye or tenderloin, for different flavors and textures.
- Spicy Kick: Add red pepper flakes or sriracha to the sauce for a spicy twist.
- Vegetable Add-Ins: Toss in some bell peppers or broccoli during the cooking process for added color and nutrition.
Serving Suggestions
Honey Garlic Steak Bites pair well with:
- Steamed rice or quinoa for a complete meal.
- A side salad for a refreshing contrast.
Common Mistakes to Avoid
- Overcrowding the Pan: Cook the steak bites in batches if necessary to ensure even cooking and browning.
- Cooking at Too Low a Temperature: Make sure the skillet is hot enough before adding the steak to achieve a good sear.
- Not Letting the Sauce Thicken: Allow the sauce to simmer for a minute or two to enhance the flavors and achieve the right consistency.
Storing Tips for the Recipe
Honey Garlic Steak Bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Conclusion
In just about 25 minutes, you can whip up delicious Honey Garlic Steak Bites that are bursting with flavor. This dish is perfect for any occasion, whether as an appetizer or a main course, and it’s sure to be a hit with everyone!
FAQs
Can I make this dish ahead of time?
While best served fresh, you can prepare the sauce in advance and store it in the refrigerator. Cook the steak bites just before serving.
Can I use chicken instead of steak?
Yes! You can substitute chicken breast or thighs for a different protein option. Adjust cooking time as needed.
What can I do if I have leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Can I customize the recipe?
Absolutely! Feel free to add your favorite spices or vegetables to make this dish your own.
Honey Garlic Steak Bites Recipe
Ingredients
- For the Steak Bites:
- • 1 pound sirloin or flank steak, cut into bite-sized cubes
- • 2 tablespoons olive oil
- • Salt and pepper to taste
- For the Honey Garlic Sauce:
- • 1/4 cup honey
- • 3 tablespoons soy sauce
- • 3 cloves garlic, minced
- • 1 tablespoon cornstarch (optional, for thickening)
- • 1 tablespoon water (optional, for thickening)
- • 1 teaspoon sesame oil (optional)
- • Green onions, chopped (for garnish)
- • Sesame seeds (for garnish)
Instructions
- Prepare the Steak
- Cut the steak into bite-sized cubes and season with salt and pepper.
- Make the Honey Garlic Sauce
- In a small bowl, whisk together honey, soy sauce, minced garlic, and sesame oil (if using).
- If you want a thicker sauce, mix the cornstarch and water in a separate bowl, then add it to the sauce mixture.
- Cook the Steak Bites
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak bites in a single layer and cook for 2–3 minutes per side, until browned and cooked to your liking.
- Pour the honey garlic sauce over the steak, stir to coat evenly, and let it simmer for 1–2 minutes until slightly thickened.
- Serve
- Remove from heat, garnish with chopped green onions and sesame seeds.
- Serve immediately as an appetizer or over rice as a main dish.
