Hong Kong-Style French Toast is a popular street food that features thick slices of bread, dipped in an egg batter, and then pan-fried to golden perfection. Often served with a generous spread of peanut butter or condensed milk, this dish is a delightful combination of sweet and savory flavors, making it a beloved breakfast or snack option.

Ingredients List

• 4 slices of thick white bread (such as brioche or milk bread)
• 2 large eggs
• 1/4 cup milk
• 1/2 teaspoon vanilla extract (optional)
• Butter or oil for frying
• Peanut butter or sweetened condensed milk for serving
• Powdered sugar for dusting (optional)
• Sliced bananas or strawberries for garnish (optional)

Timing

Preparing Hong Kong-Style French Toast takes about 10 minutes of prep time and 10 minutes of cooking time. In just about 20 minutes, you can enjoy this delicious treat!

Step-by-Step Instructions

Step 1: Prepare the Egg Mixture

Whisk together the eggs, milk, and vanilla extract (if using) until well combined.

Step 2: Prepare the Bread

Generously spread peanut butter on one side of each slice of bread. Place two slices together to form sandwiches (peanut butter sides facing each other). Repeat with the remaining slices.

Step 3: Dip the Sandwiches

Carefully dip each sandwich into the egg mixture, ensuring both sides are well coated. Allow any excess egg mixture to drip off.

Step 4: Fry the French Toast

In a skillet, heat a generous amount of butter or oil over medium heat. Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.

Step 5: Serve

Remove the French toast from the skillet and place it on a plate. Drizzle with sweetened condensed milk or additional peanut butter. Dust with powdered sugar if desired, and garnish with sliced bananas or strawberries.

Nutritional Information

Nutrient	Amount per Serving
Calories	400
Protein	12g
Fat	22g
Carbohydrates	42g
Fiber	2g

Healthier Alternatives for the Recipe

• Use whole grain or whole wheat bread for added fiber.
• Substitute natural nut butter for peanut butter to reduce added sugars.
• Use egg whites or a plant-based egg alternative for a lighter version.

Serving Suggestions

• A cup of tea or coffee for a delightful breakfast experience.
• Fresh fruit for a refreshing contrast to the rich flavors.
• A side of yogurt for added creaminess and protein.

Common Mistakes to Avoid

• Not Using Thick Bread: Make sure to use thick slices of bread to hold up well during frying.
• Overcrowding the Pan: Fry in batches if necessary to ensure even cooking and crispiness.
• Not Allowing Excess Egg to Drain: Let the sandwiches sit briefly after dipping to avoid sogginess.

Storing Tips for the Recipe

Leftover Hong Kong-Style French Toast can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or skillet to restore crispiness.

Conclusion

In just about 20 minutes, you can create delicious Hong Kong-Style French Toast that is perfect for breakfast or as a sweet snack. With its crispy exterior and rich, creamy filling, this dish is sure to delight your taste buds!

FAQs

Can I make this ahead of time?

While it’s best enjoyed fresh, you can prepare the sandwiches in advance and cook them just before serving.

Can I use different spreads?

Absolutely! Feel free to use any spread you like, such as Nutella, jam, or even cream cheese.

Is this dish suitable for vegetarians?

Yes! This recipe is vegetarian-friendly, as it contains no meat.

Can I freeze the French toast?

You can freeze cooked French toast for up to 2 months. Reheat in the toaster or oven for best results.