how to make steak chili recipe
“Nothing warms the soul like a hearty bowl of steak chili. Perfect for game nights, family dinners, or cozy evenings, this dish features tender steak simmered in bold spices and tomatoes. Follow this guide to create a rich and satisfying meal everyone will love!”
Table of Contents
Ingredients Table
| Ingredient | Quantity |
| Steak (sirloin or chuck) | 2 lbs, cubed |
| Olive oil | 2 tbsp |
| Onion, diced | 1 large |
| Garlic, minced | 3 cloves |
| Bell peppers, diced | 2 medium |
| Diced tomatoes | 1 can (14 oz) |
| Tomato paste | 2 tbsp |
| Beef broth | 1 cup |
| Kidney beans, drained | 1 can (14 oz) |
| Chili powder | 2 tbsp |
| Ground cumin | 1 tbsp |
| Smoked paprika | 1 tsp |
| Oregano | 1 tsp |
| Salt and pepper | To taste |
| Optional toppings | Sour cream, cheese, cilantro |
Step-by-Step Guide to Making Steak Chili Recipe
1. Prepare Your Ingredients
Before you begin, gather all your ingredients.”Keeping everything prepared and within reach ensures a smoother and more enjoyable cooking experience.”Cube the steak into bite-sized pieces, ensuring uniform sizes for even cooking. Dice the onion, garlic, and bell peppers, and drain and rinse the kidney beans.
2. Sear the Steak
To build rich flavors, start by searing the steak.”Warm olive oil in a large pot or Dutch oven over medium-high heat. Cook the steak cubes in batches to prevent overcrowding. Sear them until browned on all sides, then remove and set aside. This step locks in the juices and gives the chili a hearty base.
3. Sauté the Vegetables
Using the same pot, sauté the onions, garlic, and bell peppers in the remaining oil. Cook them for about 5 minutes, or until they soften and become fragrant. This step builds the aromatic foundation of your chili.
4. Build the Flavor Base
Stir in the chili powder, cumin smoked paprika, and oregano. Allow the spices to cook for about a minute to release their full aroma. This step enhances the depth of flavor, making your chili robust and well-rounded.
5. Combine and Simmer
Return the seared steak to the pot. Add the diced tomatoes, tomato paste, and beef broth. Stir everything together and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 1.5 to 2 hours. Stir occasionally to ensure the flavors meld beautifully and the steak becomes tender.
6. Add Beans and Final Touches
During the last 20 minutes of cooking, stir in the kidney beans. Taste the chili and adjust the seasoning with salt and pepper. The beans add texture and a hint of sweetness that balances the bold flavors of the spices.
Serving Suggestions
Now, your chili is ready to serve! Divide it into serving bowls and garnish with your favorite toppings, such as sour cream, shredded cheese, or fresh cilantro. Serve it with warm cornbread, crunchy tortilla chips, or a side of fluffy rice for a complete and satisfying meal.
Frequently Asked Questions (FAQ)
Can I use a different cut of steak for this chili recipe?
Absolutely! Cuts like chuck roast or brisket work wonderfully. Just ensure they are well-trimmed and cut into bite-sized pieces for even cooking.
Can I make this recipe in a slow cooker?
Yes, you can! After searing the steak and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours for tender, flavorful results.
How can I make this chili spicier?
If you like extra heat, add diced jalapeños, cayenne pepper, or additional chili powder to the recipe. Adjust the spice level to your preference.
Can I freeze steak chili?
Yes, steak chili freezes exceptionally well. Store it in an airtight container for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator and reheat it on the stove or in the microwave.
Conclusion
With this step-by-step guide, you now have all the tools to create a steak chili recipe that’s rich, hearty, and bursting with flavor. Whether you’re cooking for a crowd or meal prepping for the week, this dish is sure to satisfy. Gather your ingredients, follow the steps, and enjoy the process of creating a dish that’s perfect for any occasion. Don’t forget to share your results and let us know how your steak chili turned out!
Call-to-Action: Ready to impress your family and friends with this incredible steak chili recipe? Try it out today, and don’t forget to share your experience in the comments below!
how to make steak chili recipe
Ingredients
- 1 lb steak (cubed)
- 1 tbsp olive oil
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans (drained and rinsed)
- 1 can (15 oz) black beans (drained and rinsed)
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional)
- 4 cups beef broth
- Salt and pepper to taste
Instructions
Heat olive oil in a large pot over medium-high heat. Add steak cubes and cook until browned about 5 minutes.
Add chopped onion and garlic, and sauté for 2-3 minutes until softened.
Stir in chili powder, cumin, smoked paprika, and cayenne pepper (if using). Cook for 1 minute.
Add diced tomatoes, kidney beans, black beans, and beef broth. Stir to combine.
Bring to a simmer, reduce heat to low, and cook for 45-60 minutes, stirring occasionally. Adjust seasoning with salt and pepper as needed.
Serve hot, garnished with cilantro or sour cream, if desired.
Notes
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