Juicy Pineapple Heaven Cake is a delightful dessert that combines the tropical sweetness of pineapple with a moist, fluffy cake. Topped with a luscious cream cheese frosting, this cake is perfect for summer gatherings, birthdays, or any occasion where you want to impress your guests with a refreshing treat!

Ingredients List

For the Cake:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 cup crushed pineapple (drained)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• ½ cup buttermilk (or milk with 1 teaspoon vinegar)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons pineapple juice (from the crushed pineapple)

For Garnish (Optional):

• Fresh pineapple slices or chunks
• Toasted coconut flakes
• Maraschino cherries

Timing

Preparing Juicy Pineapple Heaven Cake takes about 20 minutes of prep time and 30-35 minutes of baking time. Total time is approximately 50-55 minutes.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or two 9-inch round cake pans.

Step 2: Prepare the Cake Batter

1. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
3. Mix in Pineapple: Stir in the crushed pineapple and vanilla extract until well combined.

Step 3: Combine Dry Ingredients

1. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
2. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined; do not overmix.

Step 4: Bake the Cake

1. Pour Batter: Pour the batter into the prepared baking pan(s) and spread it evenly.
2. Bake: Bake in the preheated oven for 30-35 minutes (for round pans) or until a toothpick inserted into the center comes out clean. If using a 9×13 pan, it may take an additional 5-10 minutes.
3. Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 5: Prepare the Cream Cheese Frosting

1. Beat Cream Cheese and Butter: In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until well combined.
3. Add Pineapple Juice: Stir in 2-3 tablespoons of pineapple juice until the frosting reaches your desired consistency.

Step 6: Frost the Cake

1. Frost the Cake: Once the cake has completely cooled, spread the cream cheese frosting evenly over the top of the cake. If using round cakes, frost between the layers and on top.
2. Garnish: Decorate with fresh pineapple slices, toasted coconut flakes, or maraschino cherries if desired.

Nutritional Information

Here’s a quick glance at the nutritional profile of Juicy Pineapple Heaven Cake (per slice, assuming 12 servings):

• Calories: 320
• Protein: 3g
• Fat: 14g
• Carbohydrates: 47g
• Fiber: 1g

Healthier Alternatives for the Recipe

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Substitute Greek yogurt for some of the butter in the cake for a lighter option.
• Reduce the amount of sugar in the frosting by using a sugar substitute.

Serving Suggestions

• A scoop of vanilla ice cream or whipped cream for added indulgence.
• Fresh fruit salad for a refreshing side.
• A cup of tea or coffee for a delightful afternoon treat.

Common Mistakes to Avoid

1. Overmixing the Batter: Be careful not to overmix once you add the dry ingredients to keep the cake light and fluffy.
2. Not Cooling the Cake: Ensure the cake is completely cool before frosting to prevent the frosting from melting.
3. Using Too Much Liquid: Drain the crushed pineapple well to avoid adding excess moisture to the batter.

Storing Tips for the Recipe

Juicy Pineapple Heaven Cake can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze the cake (without frosting) for up to 3 months. Thaw in the refrigerator before serving.

Conclusion

In just about 55 minutes, you can create a delicious Juicy Pineapple Heaven Cake that’s sure to be a hit at any gathering. With its moist texture and tropical flavor, this cake is a heavenly treat for pineapple lovers!

FAQs

Can I make this cake ahead of time?

Yes! You can bake the cake in advance and store it in the refrigerator. Frost it just before serving for the best texture.

Can I freeze the cake?

Yes! You can freeze the cake without frosting for up to 3 months. Thaw in the refrigerator overnight before serving.

What can I do if I have leftovers?

Store any leftover cake in an airtight container in the refrigerator for up to 5 days. Enjoy it cold or gently reheat it in the microwave.

Can I customize the recipe?

Absolutely! Feel free to add nuts, coconut, or other fruits to the cake for added flavor and texture.