Kingsland Steak and Shrimp Pasta A Hearty Meal You’ll Love

If you’re looking for a hearty meal that combines the best of both worlds, Kingsland Steak and Shrimp Pasta is the perfect dish to try. This flavorful pasta with steak and shrimp brings together tender, juicy steak and succulent shrimp in a creamy, comforting sauce that’s sure to satisfy your cravings. Whether you’re preparing a weeknight dinner or impressing guests with an easy steak and shrimp dinner idea, this recipe offers a delightful balance of savory flavors. It’s not just a meal – it’s a delicious experience you’ll love to recreate. So, are you ready to dive into this mouthwatering dish? Let’s get started!

Kingsland Steak and Shrimp Pasta: Ingredients

For the Steak and Shrimp:

• 1 lb ribeye steak (or your favorite cut of beef)
• 1 lb large shrimp (peeled and deveined)
• Salt and pepper (to season)

For the Pasta:

• 12 oz fettuccine (or your preferred pasta)
• 2 tbsp olive oil (for sautéing)

For the Creamy Sauce:

• 1 cup heavy cream (for a rich, velvety sauce)
• 1/2 cup chicken broth (adds depth of flavor)
• 1/2 cup grated Parmesan cheese (for a cheesy finish)
• 2 cloves garlic (minced, for added flavor)
• 1 tbsp fresh parsley (chopped, for garnish)
• 1 tbsp butter (for extra creaminess)

Additional Tips:

• Optional: Add a pinch of red pepper flakes for some heat.
• For a lighter version, Swap heavy cream for half-and-half or milk.
• Veggie add-ins: Feel free to toss in spinach, mushrooms, or bell peppers for extra texture and flavor.

Kingsland Steak and Shrimp Pasta: Instructions

Ready to dive into making this hearty and flavorful Kingsland Steak and Shrimp Pasta? Let’s break it down into simple steps, so you can easily follow along and create this mouthwatering dish!

1. Cook the Pasta

• Start by boiling a large pot of salted water. Once it’s bubbling, add the fettuccine (or your favorite pasta) and cook it according to the package instructions until it’s al dente, usually about 8-10 minutes.
• Once cooked, drain the pasta, but don’t forget to save about 1/2 cup of pasta water. This little extra liquid will come in handy when it’s time to combine the sauce and pasta!

2. Sear the Steak

• While cooking the pasta, season your ribeye steak (or preferred cut) generously with salt and pepper.
• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak and sear it for about 4-5 minutes per side. If you like it a bit more cooked, you can leave it a little longer. The goal is to get that perfect sear on the outside while keeping it juicy inside.
• Remove the steak from the skillet and let it rest for a few minutes before slicing it against the grain into thin strips. This keeps the steak tender and flavorful.

3. Cook the Shrimp

• In the same skillet, add the remaining 1 tablespoon of olive oil over medium heat. Once hot, add the shrimp. They should sizzle! Cook for about 2-3 minutes on each side, just until they turn pink and opaque.
• Once cooked, remove the shrimp from the skillet and set them aside with the steak.

4. Make the Creamy Sauce

• Now it’s time for that creamy, dreamy sauce! In the same skillet, melt 1 tablespoon of butter over medium heat.
• Add the minced garlic and sauté it for about 30 seconds until it’s fragrant. This brings out all those savory flavors.
• Pour in the chicken broth, scraping the bottom of the skillet to lift all the delicious bits of steak and shrimp. Let it simmer for 2-3 minutes, allowing the broth to reduce slightly.
• Stir in the heavy cream and let the sauce simmer for another 3-5 minutes. You’ll notice it thickening up, which is exactly what we want. Once it’s looking nice and creamy, toss in the grated Parmesan cheese. Stir until the cheese melts completely into the sauce.

5. Combine the Pasta and Sauce

• Add the drained fettuccine to the skillet with the sauce. Toss the pasta in the creamy mixture, ensuring it’s evenly coated. If the sauce feels too thick, add a bit of the reserved pasta water until you reach your desired consistency.

6. Add the Steak and Shrimp

• Finally, return the cooked steak and shrimp to the skillet. Gently toss everything together until the steak and shrimp are evenly distributed throughout the pasta and heated through.

7. Serve and Enjoy

• Plate your Kingsland Steak and Shrimp Pasta and garnish it with freshly chopped parsley. This step adds a pop of color and a burst of freshness to the dish.
• Serve it up immediately and enjoy the delightful mix of juicy steak, succulent shrimp, and creamy pasta—perfect for a cozy dinner or a special occasion.

Kingsland Steak and Shrimp Pasta: Serving Suggestions

Once your Kingsland Steak and Shrimp Pasta is ready, it’s time to think about how to serve it. Whether you’re enjoying it on a casual weeknight or presenting it for a special occasion, how you serve your dish can elevate the entire dining experience.

Plating Tips for a Beautiful Presentation:

• Garnish with Fresh Herbs: A sprinkle of freshly chopped parsley or basil adds a burst of color and freshness to your plate. The vibrant green will contrast beautifully with the creamy pasta.
• Grated Cheese: A light dusting of grated Parmesan or Pecorino Romano can add an extra layer of flavor. Consider using a microplane to get a fine, delicate finish.
• Add a Lemon Wedge: A squeeze of fresh lemon juice can brighten the rich, creamy sauce. Serve a wedge on the side for those who want to add a zesty kick.

Perfect Pairings:

• Wine Pairing: A crisp white wine like Chardonnay or Sauvignon Blanc pairs wonderfully with the creamy sauce and seafood in this dish. If you prefer red wine, go for a lighter option like Pinot Noir, which complements both the steak and shrimp without overpowering the flavors.
• Side Dishes:
  • Garlic Bread: Who can resist a slice of warm, buttery garlic bread to scoop up any leftover sauce? It’s the perfect side to round out the meal.
  • Steamed Vegetables: Lightly steamed asparagus, green beans, or broccoli make for a great, healthy addition. The fresh vegetables offer a nice contrast to the richness of the pasta.
  • Salad: A simple mixed green salad with a tangy vinaigrette can balance the heaviness of the pasta and add a refreshing element to the meal.

Make it a Full Meal:

If you want to make your Kingsland Steak and Shrimp Pasta feel like a complete feast, consider serving it as part of a multi-course meal. Start with an appetizer like a light shrimp cocktail or a charcuterie board with a variety of cheeses, meats, and fruits. For dessert, something light like a lemon sorbet or a creamy panna cotta will provide a refreshing end to the meal.

 FAQ: Kingsland Steak and Shrimp Pasta

I’ve gathered some of the most frequently asked questions to help you create the perfect Kingsland Steak and Shrimp Pasta. Whether you’re new to cooking this dish or just need a little extra guidance, these tips will ensure you get the best results!

1. Can I use a different type of pasta?

Absolutely! While fettuccine works beautifully in this dish, you can swap it for other pasta types like linguine, spaghetti, or penne. Just adjust the cooking time accordingly, as thinner pasta cooks faster. Fresh pasta will cook quicker than dried varieties, so keep an eye on it to avoid overcooking.

2. Can I use frozen shrimp?

Yes, frozen shrimp works perfectly! Be sure to thaw them before cooking by placing them in a bowl of cold water for about 15–20 minutes. Once thawed, pat them dry to remove excess moisture, ensuring they cook up nicely.

3. Can I prepare this dish ahead of time?

While this dish is best enjoyed fresh, you can prep certain components ahead of time:

• Steak: Cook and slice it ahead of time, storing it in the fridge.
• Shrimp: Cook them in advance and refrigerate.
• Creamy sauce: Prepare the sauce ahead of time and reheat it gently when you’re ready to assemble. When you’re ready to serve, just combine everything and warm it up!

4. How do I store leftovers?

Store your leftover Kingsland Steak and Shrimp Pasta in an airtight container in the fridge for 2-3 days. When reheating, it’s best to warm it on the stove over low heat, adding a splash of cream or pasta water to restore the creamy texture. If using the microwave, cover it with a damp paper towel to prevent drying out.

5. How can I make this recipe dairy-free?

To make this dish dairy-free, swap out the heavy cream for a non-dairy alternative like coconut cream, almond milk, or oat milk. For the cheese, use a dairy-free Parmesan or omit it altogether. The dish will still be rich and flavorful!