Lemon Blueberry Bread is a delightful and refreshing quick bread that combines the zesty flavor of lemon with the sweetness of blueberries. This moist and tender bread is perfect for breakfast, a snack, or dessert, and it’s sure to brighten your day with its vibrant flavors!

Ingredients List

For the Bread:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup plain yogurt (or sour cream)
• 1 tablespoon lemon zest (about 1 lemon)
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)

For the Lemon Glaze (Optional):

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice

Timing

Preparing Lemon Blueberry Bread takes about 15 minutes for prep and 50-60 minutes for baking, totaling approximately 1 hour and 15 minutes.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.

Step 2: Prepare the Dry Ingredients

1. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Prepare the Wet Ingredients

1. Cream Butter and Sugar: In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy.
2. Add Eggs: Add the eggs one at a time, mixing well after each addition.
3. Incorporate Yogurt: Mix in the yogurt, lemon zest, lemon juice, and vanilla extract until smooth.

Step 4: Combine Ingredients

1. Add Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
2. Fold in Blueberries: Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.

Step 5: Bake

1. Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
2. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Glaze

1. Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
2. Prepare Glaze (Optional): In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled bread.

Step 7: Serve

1. Slice and Enjoy: Once the glaze has set, slice the bread and enjoy it as a delightful snack or breakfast treat!

Nutritional Information

Here’s a quick glance at the nutritional profile of Lemon Blueberry Bread (per slice, assuming 12 slices):

Nutrient	Amount per Serving
Calories	170
Protein	3g
Fat	6g
Carbohydrates	27g
Fiber	1g

Tips for Customization

• Add Nuts: Incorporate chopped walnuts or pecans for added crunch.
• Use Different Berries: Substitute blueberries with raspberries or blackberries for a different flavor.
• Make It Healthier: Use whole wheat flour or almond flour for a healthier twist.

Serving Suggestions

Lemon Blueberry Bread pairs well with:

• A dollop of whipped cream or cream cheese spread.
• A cup of tea or coffee for a delightful afternoon treat.

Common Mistakes to Avoid

1. Overmixing the Batter: Mix just until combined to keep the bread light and fluffy.
2. Not Measuring Ingredients Accurately: Use a kitchen scale or proper measuring cups to ensure accuracy.
3. Skipping the Glaze: The glaze adds a lovely sweetness and enhances the lemon flavor, so don’t skip it!

Storing Tips for the Recipe

Lemon Blueberry Bread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. It can also be frozen for up to 3 months; just wrap it tightly in plastic wrap and foil.

Conclusion

In just about 1 hour and 15 minutes, you can create Lemon Blueberry Bread, a moist and flavorful treat that combines the bright taste of lemon with sweet blueberries. This quick bread is perfect for any occasion and is sure to be a favorite among family and friends!

FAQs

Can I make this bread ahead of time?

Yes! This bread can be made a day in advance and stored in an airtight container.

Can I use frozen blueberries?

Yes! You can use frozen blueberries directly in the batter; just do not thaw them beforehand.

What if I don’t have yogurt?

You can substitute yogurt with sour cream or buttermilk for similar results.

Can I add more lemon flavor?

Absolutely! Increase the lemon zest or add a bit of lemon extract for extra lemony goodness.