Linzer Cookies are delightful sandwich cookies that originated from Austria. They feature a buttery, almond-flavored dough and are traditionally filled with raspberry jam. Topped with a dusting of powdered sugar, these cookies are not only delicious but also visually appealing, making them perfect for holidays, special occasions, or as a sweet treat any time of the year.

Ingredients List

For the Cookie Dough

• 2 cups all-purpose flour
• 1/2 cup almond flour
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest (optional)

For the Filling

• 1 cup raspberry jam (or your favorite fruit jam)

For Garnish

• Powdered sugar (for dusting)

Timing

Preparing Linzer Cookies takes about 30 minutes for prep, 12-15 minutes for baking, plus cooling time, totaling approximately 2 hours.

Step-by-Step Instructions

Step 1: Make the Cookie Dough

1. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, almond flour, salt, and cinnamon.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Egg and Flavorings: Beat in the egg, vanilla extract, and lemon zest (if using) until well combined.
4. Mix Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Chill Dough: Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).

Step 3: Roll Out and Cut the Cookies

1. Roll Out Dough: On a lightly floured surface, roll out one disk of dough to about 1/8 inch thick.
2. Cut Cookies: Use a cookie cutter to cut out shapes. Use a smaller cutter to cut out the center of half of the cookies (these will be the tops).
3. Transfer to Baking Sheet: Place the cookies on a parchment-lined baking sheet.

Step 4: Bake the Cookies

1. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
2. Cool: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 5: Assemble the Cookies

1. Fill Cookies: Once the cookies are completely cool, spread a teaspoon of raspberry jam on the flat side of the solid cookies.
2. Top with Cut-Outs: Place the cookies with cut-outs on top of the filled cookies to create a sandwich.

Step 6: Garnish and Serve

1. Dust with Powdered Sugar: Before serving, dust the tops of the cookies with powdered sugar for a beautiful finish.
2. Enjoy: Serve and enjoy your delicious Linzer Cookies with Raspberry Jam!

Nutritional Information

Here’s a quick glance at the nutritional profile of Linzer Cookies (per cookie, assuming 24 cookies):

Nutrient	Amount per Serving
Calories	150
Protein	2g
Fat	8g
Carbohydrates	19g
Fiber	1g

Tips for Customization

• Nut Variations: Substitute almond flour with hazelnut flour for a different flavor.
• Jam Options: Try other fruit jams like apricot, strawberry, or blueberry for a variety of flavors.
• Spice Variations: Add a pinch of nutmeg or ginger for a warm spice flavor.

Storing Tips for the Recipe

Linzer Cookies can be stored in an airtight container at room temperature for up to 1 week. They can also be frozen for up to 3 months; just make sure to layer them with parchment paper to prevent sticking.

Conclusion

Linzer Cookies with Raspberry Jam are a delightful treat that combines the rich flavors of almond and raspberry in a beautiful presentation. These cookies are perfect for sharing during the holidays or enjoying with a cup of tea or coffee!

FAQs

Can I make the dough ahead of time?

Yes! The dough can be made and refrigerated for up to 3 days or frozen for up to 2 months before rolling out and baking.

Can I use a different type of flour?

You can experiment with different flours, but keep in mind that it may alter the texture and flavor of the cookies.

What can I serve with these cookies?

These cookies pair wonderfully with tea, coffee, or hot chocolate, making them a perfect snack for any occasion.