Are you looking for a festive treat that will impress your family and friends this holiday season? Did you know that incorporating seasonal flavors like cranberry and orange can elevate your baked goods, making them not only delicious but also visually stunning? In this blog post, we will explore how to make cranberry orange cinnamon rolls for holidays that are sure to become a cherished tradition in your home. These rolls combine the tangy sweetness of cranberries with the bright zest of oranges, all wrapped in a fluffy, cinnamon-infused dough. Let’s dive into this delightful recipe!

Ingredients List

To make these delectable cranberry orange cinnamon rolls, you will need the following ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 teaspoon salt
  • 1/2 cup whole milk, warmed
  • 1/2 cup orange juice (freshly squeezed is best)
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 2 tablespoons orange zest
• For the Filling:
  • 1 cup fresh or dried cranberries (chopped if using dried)
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • 1 tablespoon vanilla extract
• For the Cream Cheese Frosting:
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tablespoon orange juice
  • 1 teaspoon vanilla extract

Substitution Suggestions:

• Flour: Whole wheat flour can be used for a healthier option.
• Milk: Almond milk or oat milk can be substituted for a dairy-free version.
• Cranberries: You can use blueberries or cherries if cranberries aren’t available.

Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the warm milk, melted butter, and sugar. Stir until the sugar dissolves.
2. Add the eggs, orange juice, and orange zest. Mix well.
3. In a separate bowl, whisk together the flour, instant yeast, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

Step 2: Knead the Dough

1. Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
2. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 30 minutes or until doubled in size.

Step 3: Make the Filling

1. While the dough is rising, prepare the filling by mixing together the cranberries, brown sugar, cinnamon, and vanilla extract in a bowl.

Step 4: Roll Out the Dough

1. After the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 1/4 inch thick.

Step 5: Assemble the Rolls

1. Spread the cranberry filling evenly over the rolled-out dough.
2. Starting from one long edge, tightly roll the dough into a log.
3. Slice the log into 12 equal pieces and place them in a greased baking dish.

Step 6: Second Rise

1. Cover the rolls with a damp cloth and let them rise for another 30 minutes.

Step 7: Bake the Rolls

1. Preheat your oven to 350°F (175°C).
2. Bake the rolls for 25-30 minutes or until golden brown.

Step 8: Prepare the Frosting

1. While the rolls are baking, beat the softened cream cheese, powdered sugar, orange juice, and vanilla extract together until smooth.

Step 9: Frost the Rolls

1. Once the rolls are out of the oven, let them cool for a few minutes before drizzling the cream cheese frosting on top.

Nutritional Information

Here’s a breakdown of the nutritional content per serving (1 roll):

• Calories: 250
• Total Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 50mg
• Sodium: 200mg
• Total Carbohydrates: 35g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 5g

Healthier Alternatives for the Recipe

If you’re looking to make these rolls a bit healthier, consider the following modifications:

• Use Whole Wheat Flour: This will increase the fiber content.
• Reduce Sugar: You can cut the sugar in the dough and filling by half without significantly affecting the taste.
• Add Nuts: Incorporate chopped walnuts or pecans into the filling for added texture and healthy fats.

Serving Suggestions

These cranberry orange cinnamon rolls are perfect for any holiday brunch. Here are some creative serving suggestions:

• Pair with Hot Beverages: Serve with freshly brewed coffee or hot chocolate for a cozy touch.
• Garnish with Fresh Fruits: Add slices of oranges or a handful of cranberries on the side for a pop of color.
• Create a Breakfast Platter: Include scrambled eggs and bacon for a complete breakfast experience.

Common Mistakes to Avoid

1. Over-Kneading the Dough: This can result in tough rolls. Knead just until smooth and elastic.
2. Not Allowing Enough Rise Time: Ensure the dough rises adequately for light and fluffy rolls.
3. Skipping the Frosting: The cream cheese frosting adds a delightful finish—don’t skip it!

Storing Tips for the Recipe

To keep your cranberry orange cinnamon rolls fresh:

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: For longer storage, refrigerate for up to a week. Reheat in the oven before serving.
• Freezing: Freeze unbaked rolls for up to a month. Thaw overnight in the fridge, then let them rise before baking.

Conclusion

In summary, making cranberry orange cinnamon rolls for holidays is a delightful way to celebrate the season. With their vibrant flavors and inviting aroma, these rolls are sure to impress your guests. We invite you to try this recipe and share your feedback in the comments section below. Don’t forget to subscribe for more delicious updates!

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough the night before and refrigerate it. Let it come to room temperature before rolling out.

Can I use frozen cranberries?

Absolutely! Just ensure they are thawed and drained before using in the filling.

What can I use instead of cream cheese for the frosting?

You can use Greek yogurt or a vegan cream cheese alternative for a lighter option.