Mini Nutella Doughnuts are a delightful treat that combines the rich, creamy flavor of Nutella with the soft, fluffy texture of doughnuts. These bite-sized delights are perfect for breakfast, snacks, or dessert. Easy to make and even easier to enjoy, they are sure to satisfy any sweet tooth!

Ingredients List

For the Doughnuts:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup Nutella (for filling)

For the Topping:

• 1/4 cup powdered sugar (for dusting)
• Additional Nutella (for drizzling, optional)

Timing

Preparing Mini Nutella Doughnuts takes about 15 minutes for prep and 10-12 minutes for baking, totaling approximately 25-27 minutes.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Doughnut Pan: Lightly grease a mini doughnut pan with cooking spray or oil.

Step 2: Mix Dry Ingredients

1. Combine Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon until well combined.

Step 3: Mix Wet Ingredients

1. Combine Wet Ingredients: In another bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract until smooth.

Step 4: Combine Wet and Dry Ingredients

1. Mix Together: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Step 5: Fill the Doughnut Pan

1. Fill Pan: Using a piping bag or a spoon, fill each cavity of the mini doughnut pan about halfway with batter.
2. Add Nutella: Add about 1 teaspoon of Nutella to the center of each doughnut cavity, then cover with a little more batter until the cavities are about 3/4 full.

Step 6: Bake the Doughnuts

1. Bake: Bake in the preheated oven for 10-12 minutes, or until the doughnuts are golden brown and a toothpick inserted into the center comes out clean.
2. Cool: Allow the doughnuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 7: Serve

1. Dust with Powdered Sugar: Once cooled, dust the doughnuts with powdered sugar.
2. Drizzle with Nutella: If desired, drizzle additional Nutella on top for extra indulgence.
3. Enjoy: Serve warm and enjoy these delicious mini doughnuts!

Nutritional Information

Here’s a quick glance at the nutritional profile of Mini Nutella Doughnuts (per doughnut, assuming 12 servings):

Nutrient	Amount per Doughnut
Calories	120
Protein	2g
Fat	6g
Carbohydrates	15g
Fiber	0g

Tips for Customization

• Flavor Variations: Add spices like nutmeg or ginger for a different flavor profile.
• Nutella Alternatives: Substitute Nutella with other spreads like peanut butter or almond butter.
• Gluten-Free Option: Use a gluten-free flour blend to make these doughnuts gluten-free.

Serving Suggestions

Mini Nutella Doughnuts pair well with:

• A cup of coffee or hot chocolate for a cozy treat.
• Fresh fruit or berries for a refreshing contrast.

Common Mistakes to Avoid

1. Overmixing the Batter: Mix just until combined to ensure fluffy doughnuts; overmixing can lead to dense texture.
2. Not Greasing the Pan: Ensure the doughnut pan is well-greased to prevent sticking.
3. Baking Too Long: Keep an eye on the doughnuts to avoid overbaking, which can dry them out.

Storing Tips for the Recipe

Mini Nutella Doughnuts can be stored in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer and then transfer to a freezer bag for up to 1 month. Reheat in the microwave or oven before serving.

Conclusion

In about 25-27 minutes, you can enjoy a batch of Mini Nutella Doughnuts that are perfect for any occasion. These sweet, fluffy treats are sure to be a hit with family and friends!

FAQs

Can I make the doughnut batter ahead of time?

Yes! You can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before using.

Can I bake these in a regular doughnut pan?

Yes! If you don’t have a mini doughnut pan, you can use a regular-sized doughnut pan; just adjust the baking time accordingly.

What if I don’t have buttermilk?

You can make a buttermilk substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

Can I customize the recipe?

Absolutely! Feel free to add your favorite ingredients or toppings to make these doughnuts your own.