Mississippi Mud Cake is a decadent chocolate cake that combines rich chocolate flavors with a gooey, fudgy texture. Topped with marshmallows, nuts, and a luscious chocolate frosting, this cake is perfect for chocolate lovers and is sure to be a hit at any gathering!

Ingredients List

For the Cake:

• 1 cup unsalted butter (2 sticks)
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped nuts (walnuts or pecans, optional)

For the Topping:

• 2 cups mini marshmallows
• 1/2 cup chopped nuts (walnuts or pecans, optional)

For the Frosting:

• 1/2 cup unsalted butter (1 stick)
• 1/4 cup milk
• 1 cup unsweetened cocoa powder
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

Timing

Preparing Mississippi Mud Cake takes about 20 minutes of prep time and 30–35 minutes of baking time. In about an hour, you can enjoy this delicious dessert!

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.

Step 2: Make the Cake Batter

1. Melt Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and let it cool slightly.
2. Mix Sugars: In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Mix until well combined.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.

Step 3: Bake the Cake

1. Pour Batter: Pour the batter into the prepared baking pan and spread evenly.
2. Bake: Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 4: Add Toppings

1. Add Marshmallows: Remove the cake from the oven and immediately sprinkle the mini marshmallows evenly over the top.
2. Return to Oven: Place the cake back in the oven for an additional 5–7 minutes, or until the marshmallows are puffed and slightly golden.
3. Sprinkle Nuts: If using, sprinkle the chopped nuts over the marshmallows.

Step 5: Prepare the Frosting

1. Melt Butter for Frosting: In a saucepan, melt the butter over low heat. Stir in the milk and cocoa powder until combined.
2. Add Sugar and Vanilla: Remove from heat and gradually whisk in the powdered sugar until smooth. Stir in the vanilla extract.

Step 6: Frost the Cake

1. Frost the Cake: Pour the frosting over the warm cake, spreading it evenly to cover the marshmallows and nuts.
2. Cool and Serve: Allow the cake to cool completely in the pan before slicing and serving.

Nutritional Information

Here’s a quick glance at the nutritional profile of Mississippi Mud Cake (per serving, makes about 12 servings):

Nutrient	Amount per Serving
Calories	350
Protein	4g
Fat	18g
Carbohydrates	45g
Fiber	2g

Healthier Alternatives for the Recipe

• Use unsweetened applesauce instead of some of the butter for a lower-fat version.
• Substitute whole wheat flour for all-purpose flour for added fiber.
• Reduce the amount of sugar in the frosting.

Serving Suggestions

• A scoop of vanilla ice cream for a delightful contrast.
• Fresh berries for a touch of freshness.
• Whipped cream for added creaminess.

Common Mistakes to Avoid

1. Overbaking the Cake: Keep an eye on the cake while baking to avoid overcooking, which can dry it out.
2. Not Adding Marshmallows Immediately: Add the marshmallows right after taking the cake out of the oven to ensure they melt properly.
3. Skipping the Cooling Step: Allow the cake to cool completely before slicing to ensure clean cuts.

Storing Tips for the Recipe

Leftover Mississippi Mud Cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.

Conclusion

In just about an hour, you can create a delicious Mississippi Mud Cake that is sure to satisfy any chocolate lover’s cravings. With its rich layers and gooey toppings, this cake is a perfect dessert for any occasion!

FAQs

Can I make this cake ahead of time?

Yes! This cake can be made a day in advance and stored at room temperature.

Can I freeze Mississippi Mud Cake?

Yes! You can freeze the cake (without frosting) for up to 2 months. Thaw in the refrigerator before serving.

What other toppings can I use?

Feel free to experiment with toppings like crushed Oreo cookies, peanut butter chips, or different kinds of nuts.

Are these suitable for gluten-free diets?

You can use a gluten-free flour blend to make this cake gluten-free.