Old-Fashioned Texas Chocolate Pecan Pie is a delightful twist on the classic pecan pie, combining the rich flavors of chocolate with the sweet, nutty goodness of pecans. This pie is a staple in Southern kitchens, often served during holidays and special occasions. Its gooey chocolate filling and crunchy pecan topping make it a crowd-pleaser that will have everyone coming back for seconds!

Ingredients List

For the Pie:

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 1 cup granulated sugar
• 1 cup light corn syrup
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, melted
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups pecan halves
• 1/2 cup semi-sweet chocolate chips

Timing

Preparing Old-Fashioned Texas Chocolate Pecan Pie takes about 15 minutes of prep time and 50-60 minutes of baking time. Total time is approximately 1 hour and 15 minutes.

Step-by-Step Instructions

Step 1: Prepare the Pie Crust

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Fit Pie Crust: Place the unbaked pie crust in a 9-inch pie dish, crimping the edges as desired.

Step 2: Make the Filling

1. Combine Ingredients: In a large mixing bowl, whisk together the granulated sugar, corn syrup, cocoa powder, and melted butter until smooth.
2. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.

Step 3: Add Pecans and Chocolate

1. Fold in Pecans: Gently fold in the pecan halves and semi-sweet chocolate chips until evenly distributed in the filling.

Step 4: Assemble and Bake

1. Pour Filling: Pour the filling mixture into the prepared pie crust, spreading it evenly.
2. Bake: Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is slightly puffed. A toothpick inserted in the center should come out with a few moist crumbs but not wet batter.

Step 5: Cool and Serve

1. Cool: Allow the pie to cool at room temperature for at least 2 hours before slicing. This will help the filling set properly.
2. Serve: Slice and serve the pie as is, or with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutritional Information

Here’s a quick glance at the nutritional profile of Old-Fashioned Texas Chocolate Pecan Pie (per slice, assuming 8 slices):

Nutrient	Amount per Slice
Calories	350
Protein	4g
Fat	22g
Carbohydrates	38g
Fiber	2g

Healthier Alternatives for the Recipe

• Use a whole wheat pie crust for added fiber.
• Substitute half of the granulated sugar with a natural sweetener like maple syrup or coconut sugar.
• Use dark chocolate chips for a richer flavor and less sugar.

Serving Suggestions

• Whipped cream or vanilla ice cream for a classic dessert experience.
• A cup of coffee or hot chocolate for a cozy pairing.
• Fresh fruit, like berries or sliced apples, for a refreshing contrast.

Common Mistakes to Avoid

1. Overbaking: Keep an eye on the pie as it bakes to prevent it from becoming dry. The filling should be set but still slightly jiggly in the center when you take it out.
2. Using Cold Ingredients: Make sure your eggs and melted butter are at room temperature for better mixing and texture.
3. Not Allowing to Cool: Letting the pie cool completely before slicing helps the filling set nicely.

Storing Tips for the Recipe

Old-Fashioned Texas Chocolate Pecan Pie can be stored in the refrigerator for up to 4 days. Cover it loosely with plastic wrap or aluminum foil to keep it fresh. It can also be frozen for up to 3 months; just make sure to wrap it well before freezing.

Conclusion

In just about 1 hour and 15 minutes, you can create a delicious Old-Fashioned Texas Chocolate Pecan Pie that will impress family and friends alike. This sweet and nutty dessert is perfect for any occasion, bringing a taste of Southern comfort to your table!

FAQs

Can I use a different type of nut?

Yes! You can substitute walnuts or hazelnuts for pecans if you prefer.

Can I make this pie in advance?

Absolutely! This pie can be made a day ahead, and it often tastes even better the next day as the flavors meld.

How do I know when the pie is done?

The filling should be set but still slightly jiggly in the center. It will continue to set as it cools.

What can I do if I have leftovers?

Store leftovers in the refrigerator for up to 4 days or freeze for longer storage.