Pancake Sausage Casserole is a delicious and easy-to-make breakfast dish that combines fluffy pancakes, savory sausage, and a hint of sweetness. This casserole is perfect for feeding a crowd and makes for a great brunch option. With its layers of pancake and sausage, it’s a satisfying meal that everyone will love!
Ingredients List
For the Casserole:
- 1 pound breakfast sausage (bulk or links, casings removed)
- 8 large eggs
- 2 cups milk
- 2 cups pancake mix (plus ingredients needed for pancakes, usually water or milk and eggs)
- 1/4 cup maple syrup (plus more for serving)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- Cooking spray or butter (for greasing the baking dish)
For Topping (optional):
- Fresh fruit (like blueberries or sliced bananas)
- Whipped cream
- Additional maple syrup
Timing
Preparing Pancake Sausage Casserole takes about 15 minutes of prep time and 30-35 minutes of baking time. Total time is approximately 50 minutes.
Step-by-Step Instructions
Step 1: Preheat Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Cook the Sausage
- In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into crumbles as it cooks. Drain excess fat if necessary, and set aside.
Step 3: Prepare the Pancake Batter
- In a large bowl, combine the pancake mix with the ingredients needed to prepare the pancakes (usually water or milk and eggs). Stir until just combined; do not overmix.
- Stir in the maple syrup, vanilla extract, baking powder (if using), salt, and cinnamon (if using) into the pancake batter.
Step 4: Assemble the Casserole
- Pour half of the pancake batter into the prepared baking dish, spreading it evenly.
- Sprinkle the cooked sausage evenly over the pancake batter.
- Pour the remaining pancake batter over the sausage, spreading it gently to cover.
Step 5: Bake the Casserole
- Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 6: Serve
- Allow the casserole to cool for a few minutes before slicing into squares. Serve warm with additional maple syrup and your favorite toppings.
Nutritional Information
Here’s a quick glance at the nutritional profile of Pancake Sausage Casserole (per serving, makes about 8 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 15g |
| Fat | 22g |
| Carbohydrates | 30g |
| Fiber | 1g |
Healthier Alternatives for the Recipe
- Use turkey or chicken sausage instead of pork sausage.
- Substitute whole wheat pancake mix for a more nutritious option.
- Add vegetables like spinach or bell peppers for extra nutrients.
Serving Suggestions
- Fresh fruit for a refreshing side.
- Yogurt or cottage cheese for added protein.
- A hot cup of coffee or tea to complement the meal.
Common Mistakes to Avoid
- Overmixing the Batter: Mix just until combined to keep the pancakes fluffy.
- Not Cooking the Sausage Thoroughly: Ensure the sausage is fully cooked before adding it to the casserole.
- Skipping the Greasing Step: Grease the baking dish well to prevent sticking.
Storing Tips for the Recipe
Pancake Sausage Casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. It can also be frozen for up to 3 months; just ensure it’s well-wrapped to prevent freezer burn.
Conclusion
In just about 50 minutes, you can create a delicious Pancake Sausage Casserole that’s perfect for family gatherings or a weekend brunch. With its combination of sweet and savory flavors, it’s sure to be a hit!
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare the casserole the night before and refrigerate it. Just add a few extra minutes to the baking time if baking straight from the fridge.
Can I use different types of sausage?
Absolutely! Feel free to use any type of sausage you like, including vegetarian options.
What other toppings can I add?
You can add nuts, chocolate chips, or even a sprinkle of powdered sugar for extra sweetness.
Is this casserole suitable for freezing?
Yes, this casserole freezes well. Just make sure it’s completely cooled before wrapping it tightly for freezing.
Pancake Sausage Casserole: A Hearty Breakfast Delight
Ingredients
- For the Casserole:
- • 1 pound breakfast sausage (bulk or links, casings removed)
- • 8 large eggs
- • 2 cups milk
- • 2 cups pancake mix (plus ingredients needed for pancakes, usually water or milk and eggs)
- • 1/4 cup maple syrup (plus more for serving)
- • 1 teaspoon vanilla extract
- • 1 teaspoon baking powder (optional)
- • 1/2 teaspoon salt
- • 1/2 teaspoon ground cinnamon (optional)
- • Cooking spray or butter (for greasing the baking dish)
- For Topping (optional):
- • Fresh fruit (like blueberries or sliced bananas)
- • Whipped cream
- • Additional maple syrup
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
- Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into crumbles as it cooks. Drain excess fat if necessary, and set aside.
- Prepare the Pancake Batter: In a large bowl, combine the pancake mix with the ingredients needed to prepare the pancakes (usually water or milk and eggs). Stir until just combined; do not overmix. Stir in the maple syrup, vanilla extract, baking powder (if using), salt, and cinnamon (if using).
- Assemble the Casserole: Pour half of the pancake batter into the prepared baking dish, spreading it evenly. Sprinkle the cooked sausage evenly over the pancake batter. Pour the remaining pancake batter over the sausage, spreading it gently to cover.
- Bake the Casserole: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Serve: Allow the casserole to cool for a few minutes before slicing into squares. Serve warm with additional maple syrup and your favorite toppings.
