A Pancake & Waffle Breakfast is the ultimate way to start your day! This delightful breakfast spread features fluffy pancakes and crispy waffles, both perfect for drizzling with syrup, adding fresh fruit, or topping with whipped cream. This recipe is great for family gatherings or special weekend brunches.

Ingredients List

For the Pancakes

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter (melted)
• 1 teaspoon vanilla extract

For the Waffles

• 1 3/4 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil or melted butter
• 1 teaspoon vanilla extract

Toppings (Optional)

• Maple syrup
• Fresh fruit (berries, bananas, etc.)
• Whipped cream
• Chocolate chips
• Nuts

Timing

Preparing a Pancake & Waffle Breakfast takes about 15 minutes for prep and 20-30 minutes for cooking, totaling approximately 35-45 minutes.

Step-by-Step Instructions

Step 1: Prepare the Pancake Batter

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

Step 2: Prepare the Waffle Batter

1. Mix Dry Ingredients: In a separate bowl, combine the flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients: In another bowl, whisk together the eggs, milk, vegetable oil (or melted butter), and vanilla extract.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined.

Step 3: Cook the Pancakes

1. Heat Griddle: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
2. Cook Pancakes: Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown. Keep warm in a low oven while cooking the remaining pancakes.

Step 4: Cook the Waffles

1. Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
2. Cook Waffles: Pour an appropriate amount of waffle batter onto the preheated waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your iron). Close the lid and cook until the waffles are golden brown and crisp (about 5 minutes, but check your waffle iron for specific times). Remove and keep warm.

Step 5: Serve

1. Plate and Top: Serve the pancakes and waffles warm, topped with your choice of maple syrup, fresh fruit, whipped cream, or other toppings.

Nutritional Information

Here’s a quick glance at the nutritional profile of Pancake & Waffle Breakfast (per serving, assuming 2 pancakes and 1 waffle):

Nutrient	Amount per Serving
Calories	450
Protein	10g
Fat	20g
Carbohydrates	60g
Fiber	2g

Tips for Customization

• Flavor Variations: Add chocolate chips, blueberries, or nuts to the batter for extra flavor.
• Healthier Options: Substitute whole wheat flour for half of the all-purpose flour or use almond milk for a dairy-free version.
• Spices: Incorporate cinnamon or nutmeg into the batter for a warm spice flavor.

Serving Suggestions

Pancake & Waffle Breakfast pairs well with:

• Bacon or sausage for a savory side.
• A fresh fruit salad for a refreshing contrast.
• Coffee or fresh juice to complete the meal.

Common Mistakes to Avoid

1. Overmixing the Batter: Mix until just combined to keep pancakes and waffles fluffy.
2. Not Preheating Properly: Ensure your skillet and waffle iron are preheated for even cooking.
3. Using Cold Ingredients: Allow eggs and milk to come to room temperature for better batter consistency.

Storing Tips for the Recipe

Leftover pancakes and waffles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster or microwave before serving.

Conclusion

In just about 35-45 minutes, you can create a delightful Pancake & Waffle Breakfast that’s perfect for any occasion. With fluffy pancakes and crispy waffles, this breakfast spread is sure to please everyone at the table!

FAQs

Can I make the batter ahead of time?

Yes! You can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before using.

Can I freeze pancakes and waffles?

Yes! Cooked pancakes and waffles freeze well. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Reheat in the toaster or microwave.

What are some good toppings?

Popular toppings include maple syrup, fresh fruit, whipped cream, nut butter, and yogurt.

Can I make these gluten-free?

Yes! Use a gluten-free all-purpose flour blend for both the pancakes and waffles.