Peach Cobbler Breakfast Bake is a delightful and comforting dish that combines the flavors of sweet peaches and buttery cobbler in a breakfast-friendly format. Perfect for brunch gatherings or a cozy family breakfast, this bake is easy to prepare and sure to please everyone at the table!

Ingredients List

For the Bake

• 4 cups fresh or frozen peaches (sliced)
• 1/4 cup granulated sugar (adjust based on sweetness of peaches)
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 package (8 ounces) refrigerated crescent roll dough
• 4 large eggs
• 1 cup milk
• 1 teaspoon baking powder
• 1 teaspoon ground nutmeg (optional)

For the Topping

• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter (melted)

Timing

Preparing Peach Cobbler Breakfast Bake takes about 15 minutes for prep and 30-35 minutes for baking, totaling approximately 50 minutes.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).

Step 2: Prepare the Peach Filling

1. Mix Peaches: In a large bowl, combine the sliced peaches, granulated sugar, cinnamon, vanilla extract, and salt. Toss gently to coat the peaches evenly.

Step 3: Prepare the Dough

1. Roll Out Dough: Unroll the crescent roll dough and press it into the bottom and up the sides of a greased 9×13-inch baking dish, sealing the seams to create a crust.

Step 4: Assemble the Bake

1. Add Peach Filling: Evenly spread the peach mixture over the crescent roll crust.
2. Prepare Egg Mixture: In a separate bowl, whisk together the eggs, milk, baking powder, and nutmeg (if using) until well combined.
3. Pour Over Peaches: Pour the egg mixture over the peaches in the baking dish.

Step 5: Prepare the Topping

1. Mix Topping Ingredients: In a small bowl, combine the brown sugar, rolled oats, flour, and melted butter. Stir until crumbly.
2. Sprinkle on Top: Evenly sprinkle the topping mixture over the egg and peach layer.

Step 6: Bake the Dish

1. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the egg mixture is set.
2. Cool: Remove from the oven and let it cool for a few minutes before slicing.

Step 7: Serve

1. Enjoy: Serve warm, and if desired, top with whipped cream or a scoop of vanilla ice cream for extra indulgence!

Nutritional Information

Here’s a quick glance at the nutritional profile of Peach Cobbler Breakfast Bake (per serving, assuming 12 servings):

Nutrient	Amount per Serving
Calories	210
Protein	4g
Fat	9g
Carbohydrates	30g
Fiber	1g

Tips for Customization

• Fruit Variations: Substitute peaches with other fruits like blueberries, cherries, or apples for different flavors.
• Add Nuts: Incorporate chopped nuts like pecans or walnuts into the topping for added crunch.
• Spice It Up: Add a pinch of ginger or allspice to the peach mixture for extra warmth.

Storing Tips for the Recipe

Peach Cobbler Breakfast Bake can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven before serving.

Conclusion

Peach Cobbler Breakfast Bake is a delightful way to start your day, combining the warmth of cobbler with the heartiness of a breakfast casserole. Easy to prepare and full of flavor, this dish is perfect for any occasion!

FAQs

Can I make this bake ahead of time?

Yes! You can prepare the dish the night before and refrigerate it. Just add a few extra minutes to the baking time if baking from cold.

Can I use canned peaches?

Absolutely! Drain and rinse canned peaches before using them in the recipe. Adjust the sugar based on the sweetness of the canned peaches.

What can I serve with this bake?

This breakfast bake pairs well with coffee, tea, or a fresh fruit salad for a complete meal.