Pear and Almond Galette is a rustic, free-form tart that combines the sweetness of ripe pears with the nutty flavor of almonds. This simple yet elegant dessert is perfect for showcasing seasonal fruit and is ideal for any occasion, from casual family dinners to festive gatherings. The buttery crust and almond filling create a delightful contrast with the tender, juicy pears.

Ingredients List

For the Galette Crust

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon granulated sugar
• 1/2 cup unsalted butter (cold and cubed)
• 1/4 cup ice water

For the Almond Filling

• 1/2 cup almond flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter (softened)
• 1 large egg
• 1 teaspoon almond extract
• 1/2 teaspoon vanilla extract

For the Pear Filling

• 3-4 ripe pears (peeled, cored, and sliced)
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice

For Garnish (Optional)

• Sliced almonds
• Powdered sugar
• Whipped cream or vanilla ice cream

Timing

Preparing Pear and Almond Galette takes about 30 minutes for prep, 30-40 minutes for baking, plus chilling time, totaling approximately 2 hours.

Step-by-Step Instructions

Step 1: Make the Galette Crust

1. Combine Dry Ingredients: In a mixing bowl, whisk together the flour, salt, and granulated sugar.
2. Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
3. Add Ice Water: Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix.
4. Chill Dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Almond Filling

1. Mix Ingredients: In a medium bowl, combine the almond flour, granulated sugar, softened butter, egg, almond extract, and vanilla extract. Mix until smooth and creamy. Set aside.

Step 3: Prepare the Pear Filling

1. Combine Pears: In a large bowl, toss the sliced pears with brown sugar, ground cinnamon, and lemon juice. Set aside to allow the flavors to meld.

Step 4: Preheat the Oven

1. Preheat Oven: Preheat your oven to 375°F (190°C).

Step 5: Assemble the Galette

1. Roll Out Dough: On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer it to a parchment-lined baking sheet.
2. Spread Almond Filling: Spread the almond filling evenly over the dough, leaving a 2-inch border around the edges.
3. Add Pear Filling: Arrange the pear slices over the almond filling, overlapping them slightly.
4. Fold Edges: Gently fold the edges of the dough over the pears, pleating as necessary to create a rustic edge.

Step 6: Bake the Galette

1. Bake: Bake in the preheated oven for 30-40 minutes, or until the crust is golden brown and the pears are tender.
2. Cool: Remove the galette from the oven and let it cool on the baking sheet for about 10 minutes.

Step 7: Serve

1. Garnish: If desired, sprinkle with sliced almonds and powdered sugar before serving.
2. Enjoy: Serve warm or at room temperature, ideally with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutritional Information

Here’s a quick glance at the nutritional profile of Pear and Almond Galette (per slice, assuming 8 slices):

Nutrient	Amount per Serving
Calories	250
Protein	4g
Fat	12g
Carbohydrates	34g
Fiber	2g

Tips for Customization

• Fruit Variations: Substitute pears with other fruits like apples or peaches for different flavors.
• Nut Variations: Use hazelnut flour or walnut flour in place of almond flour for a different nutty taste.
• Spice Options: Add a pinch of nutmeg or cardamom to the almond filling for extra warmth.

Storing Tips for the Recipe

Pear and Almond Galette can be stored at room temperature for up to 2 days. For longer storage, cover and refrigerate for up to 5 days. You can also freeze slices for up to 3 months.

Conclusion

With its delightful combination of flavors and textures, Pear and Almond Galette is a charming dessert that is sure to impress. Enjoy this rustic tart with family and friends for a comforting treat!

FAQs

Can I make the crust ahead of time?

Yes! The galette crust can be made and refrigerated for up to 2 days before rolling out and baking.

Can I use canned or frozen pears?

Yes, you can use canned or frozen pears, but make sure to drain them well to avoid excess moisture.

What can I serve with this galette?

This galette pairs beautifully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.