Pecan Pie Waffles combine the flavors of classic pecan pie with the delightful texture of waffles, making for a deliciously indulgent breakfast or brunch option. These waffles are crispy on the outside and fluffy on the inside, topped with a rich pecan pie filling and a drizzle of maple syrup. Perfect for special occasions or a cozy weekend breakfast!
Ingredients List
For the Waffles:
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 1 1/2 cups milk (dairy or non-dairy)
- 1/4 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
For the Pecan Pie Topping:
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup corn syrup (light or dark)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- Pinch of salt
For Serving:
- Maple syrup
- Whipped cream (optional)
Timing
Preparing Pecan Pie Waffles takes about 15 minutes of prep time and 10 minutes of cooking time. Total time is approximately 25 minutes.
Step-by-Step Instructions
Step 1: Preheat the Waffle Iron
- Preheat: Preheat your waffle iron according to the manufacturer’s instructions.
Step 2: Prepare the Waffle Batter
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, sugar, and ground cinnamon.
- Mix Wet Ingredients: In another bowl, beat the eggs, then add the milk, vegetable oil (or melted butter), and vanilla extract. Mix until well combined.
- Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 3: Make the Pecan Pie Topping
- Combine Topping Ingredients: In a medium bowl, mix together the chopped pecans, brown sugar, corn syrup, melted butter, egg, vanilla extract, and a pinch of salt until well combined.
Step 4: Cook the Waffles
- Cook Waffles: Lightly grease the waffle iron if necessary. Pour enough waffle batter into the preheated waffle iron to cover the surface, then spoon some of the pecan pie topping over the batter.
- Close and Cook: Close the waffle iron and cook according to the manufacturer’s instructions, usually about 4-5 minutes, or until the waffles are golden brown and crispy.
Step 5: Serve
- Serve Warm: Carefully remove the waffles from the iron and serve warm, topped with additional pecans, a drizzle of maple syrup, and whipped cream if desired.
Nutritional Information
Here’s a quick glance at the nutritional profile of Pecan Pie Waffles (per serving, makes about 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 |
| Protein | 8g |
| Fat | 20g |
| Carbohydrates | 50g |
| Fiber | 3g |
Healthier Alternatives for the Recipe
- Use whole wheat flour instead of all-purpose flour for added fiber.
- Substitute coconut oil for vegetable oil for a different flavor.
- Reduce the amount of sugar in the waffle batter or topping.
Serving Suggestions
- Fresh fruit like sliced bananas or berries for added nutrition.
- A side of bacon or sausage for a savory contrast.
- Coffee or tea to complement the sweetness.
Common Mistakes to Avoid
- Overmixing the Batter: Be careful not to overmix the waffle batter; it should be slightly lumpy for the best texture.
- Not Preheating the Waffle Iron: Ensure the waffle iron is fully preheated to get crispy waffles.
- Using Too Much Topping: Don’t overload the batter with the pecan topping; a spoonful is usually sufficient to ensure even cooking.
Storing Tips for the Recipe
Pecan Pie Waffles can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven for a crispy texture.
Conclusion
In just about 25 minutes, you can whip up delicious Pecan Pie Waffles that are sure to impress family and friends. With their sweet, nutty flavor and delightful texture, these waffles are a perfect way to start your day or to celebrate a special occasion!
FAQs
Can I make the waffle batter ahead of time?
Yes! You can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before using.
Can I freeze these waffles?
Absolutely! Cooked waffles can be frozen and reheated in a toaster or oven for a quick breakfast option.
Can I use different nuts?
Yes! Feel free to substitute walnuts or pecans with your favorite nuts for a different flavor.
Are these waffles suitable for kids?
Yes! These sweet waffles are a fun and delicious treat that kids will love.
Pecan Pie Waffles: A Sweet and Nutty Breakfast Treat
Ingredients
- For the Waffles:
- • 1 1/2 cups all-purpose flour
- • 1 tablespoon baking powder
- • 1/2 teaspoon salt
- • 1 tablespoon granulated sugar
- • 1/2 teaspoon ground cinnamon
- • 2 large eggs
- • 1 1/2 cups milk (dairy or non-dairy)
- • 1/4 cup vegetable oil or melted butter
- • 1 teaspoon vanilla extract
- For the Pecan Pie Topping:
- • 1 cup pecans, chopped
- • 1/2 cup brown sugar
- • 1/4 cup corn syrup (light or dark)
- • 1/4 cup unsalted butter, melted
- • 1 large egg
- • 1 teaspoon vanilla extract
- • Pinch of salt
- For Serving:
- • Maple syrup
- • Whipped cream (optional)
Instructions
Step 1: Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions.
Step 2: Prepare the Waffle Batter
- In a large bowl, whisk together the flour, baking powder, salt, sugar, and ground cinnamon.
- In another bowl, beat the eggs, then add the milk, oil (or melted butter), and vanilla extract. Mix until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; a few lumps are fine.
Step 3: Make the Pecan Pie Topping
In a medium bowl, mix together the chopped pecans, brown sugar, corn syrup, melted butter, egg, vanilla extract, and a pinch of salt until well combined.
Step 4: Cook the Waffles
- Lightly grease the waffle iron if needed.
- Pour enough batter to cover the surface, then spoon some pecan pie topping over it.
- Close and cook for about 4–5 minutes or until golden brown and crispy.
Step 5: Serve
Serve the waffles warm with extra pecans, maple syrup, and whipped cream if desired.
