When you think of fried chicken, the words “crispy” and “juicy” likely come to mind. Traditionally, buttermilk is used to marinate the chicken, tenderizing the meat and adding flavor. But what if you don’t have buttermilk on hand? Don’t worry—you can still create the perfect fried chicken without it. In this guide, you’ll learn step-by-step how to achieve a mouthwatering result that rivals any traditional recipe.

Why Skip the Buttermilk in Fried Chicken?

Alternative Methods for Tender and Flavorful Chicken

Buttermilk is known for its tenderizing properties, but it’s not the only way to achieve tender and flavorful fried chicken. By using other ingredients and techniques, you can still ensure that your chicken turns out perfectly. Some reasons you might skip buttermilk include:

Dietary Restrictions: Buttermilk isn’t suitable for everyone, especially those who are lactose intolerant.
Convenience: Sometimes, you just don’t have buttermilk in your kitchen.
Preference: You may prefer a different flavor profile or method.

Substitutes for Buttermilk

Instead of buttermilk, you can use:

Egg Wash: A mix of eggs and water or milk binds the breading to the chicken.
Yogurt: Diluted plain yogurt offers a similar tangy flavor.
Brine: Soaking chicken in a saltwater solution keeps it juicy and tender.

Key Ingredients for the Perfect Fried Chicken Without Buttermilk