Pesto Mozzarella Turkey Burgers are a delicious and healthy twist on traditional burgers. Juicy turkey patties are enhanced with flavorful pesto and topped with melted mozzarella cheese, creating a mouthwatering meal that’s perfect for summer grilling or a quick weeknight dinner. These burgers are packed with flavor and can be served on a bun or lettuce wrap for a low-carb option.

Ingredients List

For the Turkey Burgers:

• 1 lb ground turkey (preferably lean)
• 1/4 cup pesto (store-bought or homemade)
• 1/2 cup shredded mozzarella cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• Olive oil (for cooking)

For Serving:

• Burger buns or lettuce wraps
• Additional pesto (for spreading)
• Sliced tomatoes
• Fresh basil leaves
• Sliced red onion (optional)

Timing

Preparing Pesto Mozzarella Turkey Burgers takes about 15 minutes of prep time and 15-20 minutes of cooking time. Total time is approximately 30-35 minutes.

Step-by-Step Instructions

Step 1: Prepare the Turkey Mixture

1. Combine Ingredients: In a large bowl, mix together the ground turkey, pesto, shredded mozzarella cheese, garlic powder, onion powder, salt, and pepper until well combined. Be careful not to overmix, as this can make the burgers tough.

Step 2: Form the Patties

1. Shape Patties: Divide the mixture into four equal portions and shape them into patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.

Step 3: Cook the Burgers

1. Heat the Pan: Heat a large skillet or grill over medium heat and add a drizzle of olive oil.
2. Cook the Patties: Place the patties in the skillet or on the grill. Cook for about 5-6 minutes on one side, then flip and cook for another 5-6 minutes, or until the internal temperature reaches 165°F (74°C). If using cheese slices, place them on the patties during the last minute of cooking to melt.

Step 4: Assemble the Burgers

1. Prepare the Buns: If using burger buns, toast them lightly on the grill or in a toaster.
2. Build the Burger: Spread additional pesto on the bottom half of the bun or lettuce wrap. Place the cooked turkey patty on top, then add sliced tomatoes, fresh basil leaves, and sliced red onion if desired. Top with the other half of the bun or wrap.

Step 5: Serve

1. Enjoy: Serve the Pesto Mozzarella Turkey Burgers immediately with your favorite side dishes, such as sweet potato fries or a fresh salad.

Nutritional Information

Here’s a quick glance at the nutritional profile of Pesto Mozzarella Turkey Burgers (per burger without a bun, assuming 4 servings):

Nutrient	Amount per Serving
Calories	220
Protein	28g
Fat	10g
Carbohydrates	3g
Fiber	0g

Healthier Alternatives for the Recipe

• Use ground chicken or a plant-based meat alternative for a different flavor.
• Opt for low-fat mozzarella cheese or omit the cheese altogether.
• Serve with whole grain buns or skip the bun for a low-carb option.

Serving Suggestions

• A side of roasted vegetables or a mixed greens salad.
• Sweet potato fries or zucchini fries for a healthier side.
• A refreshing beverage like iced tea or sparkling water.

Common Mistakes to Avoid

1. Overcooking the Turkey: Turkey can dry out quickly; use a meat thermometer to check for doneness without overcooking.
2. Not Letting the Patties Rest: Allow the patties to rest for a few minutes after cooking to help retain their juices.
3. Using Too Much Pesto: While pesto adds great flavor, too much can make the mixture too wet. Adjust the amount based on your preference.

Storing Tips for the Recipe

Pesto Mozzarella Turkey Burgers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet before serving. Cooked patties can also be frozen for up to 2 months; thaw in the refrigerator before reheating.

Conclusion

In just about 30-35 minutes, you can create delicious Pesto Mozzarella Turkey Burgers that are sure to impress your family and friends. These burgers are not only flavorful but also a healthier alternative to traditional beef burgers, making them a great addition to your meal rotation!

FAQs

Can I make the turkey mixture ahead of time?

Yes! You can prepare the turkey mixture a day in advance and store it in the refrigerator until you’re ready to cook.

Can I grill these burgers?

Absolutely! These burgers can be cooked on a grill for a delicious smoky flavor.

What can I substitute for pesto?

You can use sun-dried tomato spread or a different herb sauce if you’re looking for a variation.

How can I make these burgers spicier?

Add red pepper flakes or diced jalapeños to the turkey mixture for an extra kick.