Have you ever wondered how to transform the iconic flavors of a Philly cheesesteak into a cozy, comforting soup? If you’re a fan of hearty, savory dishes, then this Philly Cheesesteak Soup Recipe is perfect for you! This delicious soup captures all the beloved elements of the classic sandwich—tender beef, melty cheese, and vibrant veggies—while offering a warm, satisfying bowl that’s perfect for any season. Let’s dive into this recipe that’s not only easy to make but also a delightful twist on a traditional favorite!

Ingredients List

To create this mouthwatering Philly Cheesesteak Soup, you’ll need the following ingredients:

Main Ingredients:

• 1 lb (450g) Beef: Thinly sliced ribeye or sirloin for optimal flavor and tenderness.
• 1 large Onion: Sliced, for sweetness and depth.
• 1 large Green Bell Pepper: Chopped, adding a fresh, crisp texture.
• 1 large Red Bell Pepper: Chopped, for a touch of sweetness.
• 3 cloves Garlic: Minced, to enhance the savory profile.
• 4 cups Beef Broth: A rich base for the soup.
• 1 cup Heavy Cream: For creaminess and richness.
• 8 oz Cream Cheese: Softened, to add a velvety texture.
• 2 cups Shredded Provolone Cheese: The classic cheesesteak cheese!
• 1 tablespoon Worcestershire Sauce: For umami flavor.
• Salt and Pepper: To taste.
• Olive Oil: For sautéing the vegetables.

Optional Substitutions:

• Ground Beef: If you prefer, you can use ground beef instead of sliced steak.
• Vegetarian Option: Substitute beef with mushrooms or a plant-based meat alternative.
• Dairy-Free: Use coconut cream and dairy-free cheese for a lactose-free version.

Step-by-Step Instructions

Step 1: Sauté the Vegetables

In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and both bell peppers. Sauté for about 5-7 minutes until they are softened and slightly caramelized. This step enhances the sweetness of the vegetables and builds a flavor base for your soup.

Step 2: Add the Garlic and Beef

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Then, add the thinly sliced beef to the pot. Cook until the beef is browned, about 5-6 minutes. Make sure to break up any clumps for even cooking.

Step 3: Incorporate the Broth and Seasonings

Pour in the 4 cups of beef broth and add 1 tablespoon of Worcestershire sauce. Season with salt and pepper to taste. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 10 minutes. This allows the flavors to meld beautifully.

Step 4: Stir in the Cream and Cream Cheese

Reduce the heat to low and add the heavy cream and softened cream cheese. Stir until the cream cheese is fully melted and incorporated, creating a rich and creamy texture. This step is crucial for achieving the signature cheesesteak flavor.

Step 5: Add the Cheese

Finally, stir in the shredded provolone cheese until melted and smooth. If you desire a cheesier soup, feel free to add more cheese to taste!

Step 6: Serve

Ladle the soup into bowls and garnish with additional cheese or fresh herbs if desired. Serve hot with crusty bread or a side salad for a complete meal.

Nutritional Information

Here’s a breakdown of the nutritional information per serving (1 cup):

Nutrient	Amount
Calories	450
Protein	30g
Total Fat	35g
Saturated Fat	18g
Carbohydrates	8g
Fiber	1g
Sugar	2g
Sodium	800mg

This Philly Cheesesteak Soup Recipe is rich in protein and healthy fats, making it a filling and satisfying option.

Healthier Alternatives for the Recipe

If you’re looking to make this soup even healthier, consider these modifications:

• Lean Meat: Use lean cuts of beef or ground turkey to reduce fat content.
• Low-Fat Dairy: Substitute heavy cream with half-and-half or a low-fat cream alternative.
• Add More Veggies: Incorporate additional vegetables like spinach, zucchini, or mushrooms for extra nutrients and fiber.

Serving Suggestions

To elevate your dining experience, consider these creative serving suggestions:

• Crusty Bread: Serve with slices of crusty whole-grain bread or garlic bread for dipping.
• Toppings: Top with fresh herbs such as parsley or chives for a burst of flavor and color.
• Side Salad: Pair with a light side salad dressed with vinaigrette for a refreshing contrast.

Common Mistakes to Avoid

Here are some common pitfalls to watch out for when making this soup:

• Overcooking the Vegetables: Avoid letting the onions and peppers become mushy; they should retain some texture.
• Not Browning the Beef: Ensure the beef is well-browned for maximum flavor. Undercooked meat can lead to a bland soup.
• Skipping the Cheese: Don’t skip the cream cheese and provolone; they are essential for achieving the creamy cheesesteak flavor.

Storing Tips for the Recipe

To keep your Philly Cheesesteak Soup fresh:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the soup for up to 2 months. However, the cream may separate upon reheating, so it’s best to add fresh cream when reheating.
• Reheating: Reheat gently on the stove over low heat, stirring frequently to prevent burning.

Conclusion

In summary, this Philly Cheesesteak Soup Recipe offers a delightful way to enjoy the classic flavors of a cheesesteak in a comforting, creamy soup. With its rich ingredients and easy preparation, it’s a dish that will satisfy your cravings while warming you up. Try this recipe today, and don’t forget to share your feedback in the comments below! Subscribe for more delicious recipes and cooking tips.

FAQs

Q1: Can I use a different type of cheese?

A1: Absolutely! While provolone is traditional, you can use cheddar, mozzarella, or even pepper jack for a spicy kick.

Q2: Is this soup gluten-free?

A2: Yes, as long as you use gluten-free beef broth and ensure all other ingredients are gluten-free.

Q3: Can I make this soup in advance?

A3: Yes! You can prepare the soup ahead of time and store it in the refrigerator. Just reheat before serving.