Prosciutto Breakfast Pizza is a delicious and savory dish that combines the flavors of crispy prosciutto, fresh eggs, and creamy cheese on a perfectly baked crust. This pizza makes for an excellent breakfast, brunch, or even a light dinner, offering a delightful twist on traditional pizza.

Ingredients List

For the Pizza

• 1 pre-made pizza crust (store-bought or homemade)
• 4 large eggs
• 4 oz prosciutto (sliced)
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh arugula or spinach for topping (optional)
• Fresh herbs (such as basil or parsley) for garnish (optional)

Timing

Preparing Prosciutto Breakfast Pizza takes about 10 minutes for prep and 15-20 minutes for cooking, totaling approximately 30 minutes.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 475°F (245°C).

Step 2: Prepare the Pizza Crust

1. Roll Out Crust: If using a homemade pizza crust, roll it out to your desired thickness. Place it on a baking sheet or pizza stone.
2. Brush with Olive Oil: Lightly brush the crust with olive oil to enhance flavor and crispiness.

Step 3: Add Cheese

1. Spread Ricotta: Dollop the ricotta cheese evenly over the crust, spreading it gently with the back of a spoon.
2. Add Mozzarella: Sprinkle the shredded mozzarella cheese over the ricotta layer.
3. Season: Add salt and black pepper to taste.

Step 4: Add Prosciutto

1. Layer Prosciutto: Arrange the slices of prosciutto evenly over the cheese.

Step 5: Crack the Eggs

1. Add Eggs: Carefully crack the eggs onto the pizza, spacing them evenly. You can create small wells in the cheese to help keep the yolks in place.

Step 6: Bake the Pizza

1. Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the eggs are set to your liking and the cheese is bubbly and golden.

Step 7: Serve

1. Garnish: Remove the pizza from the oven and let it cool for a minute. Top with fresh arugula or spinach and garnish with fresh herbs if desired.
2. Slice and Serve: Slice into wedges and serve warm.

Nutritional Information

Here’s a quick glance at the nutritional profile of Prosciutto Breakfast Pizza (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	320
Protein	18g
Fat	22g
Carbohydrates	18g
Fiber	1g

Tips for Customization

• Vegetable Additions: Add sautéed mushrooms, bell peppers, or spinach for extra flavor and nutrition.
• Cheese Variations: Experiment with different cheeses such as goat cheese, feta, or a blend of Italian cheeses for varied flavors.
• Spice It Up: Add red pepper flakes or hot sauce for an extra kick.

Storing Tips for the Recipe

Prosciutto Breakfast Pizza is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.

Conclusion

Prosciutto Breakfast Pizza is a delightful and savory dish that elevates the classic pizza experience with the richness of eggs and the saltiness of prosciutto. Perfect for any meal of the day, this pizza is sure to become a favorite!

FAQs

Can I make this pizza ahead of time?

While it’s best fresh, you can prepare the crust and toppings in advance and assemble the pizza just before baking.

Can I use a different type of meat?

Yes! Feel free to substitute prosciutto with bacon, ham, or turkey for a different flavor profile.

What can I serve with this pizza?

This pizza pairs well with a light salad, fresh fruit, or a yogurt parfait for a complete meal!