Pulled Pork Crostini is a delicious and easy-to-make appetizer that combines savory pulled pork with crispy crostini and fresh toppings. Perfect for parties, game days, or any gathering, these bite-sized treats are sure to impress your guests!

Ingredients List

For the Pulled Pork:

• 2 pounds pork shoulder (or pork butt)
• 1 cup barbecue sauce (your choice)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1/2 cup chicken broth (or water)

For the Crostini:

• 1 French baguette, sliced into 1/2-inch pieces
• 2 tablespoons olive oil
• Salt and pepper to taste

For Toppings:

• Coleslaw (store-bought or homemade)
• Pickled jalapeños (optional)
• Fresh cilantro or parsley, chopped (for garnish)

Timing

Preparing Pulled Pork Crostini takes about 20 minutes of prep time and 8 hours for slow cooking the pork. Total time is approximately 8 hours and 20 minutes, but most of that is hands-off.

Step-by-Step Instructions

Step 1: Prepare the Pulled Pork

1. Season the Pork: In a bowl, mix the smoked paprika, salt, black pepper, and cayenne pepper. Rub this mixture all over the pork shoulder.
2. Sauté Onions and Garlic: In a skillet, sauté the chopped onion and minced garlic until softened, about 5 minutes.
3. Slow Cook the Pork: Place the seasoned pork in a slow cooker. Add the sautéed onions, garlic, barbecue sauce, and chicken broth. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
4. Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix it back with the sauce in the slow cooker.

Step 2: Prepare the Crostini

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Baguette Slices: Arrange the baguette slices on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
3. Bake: Bake in the preheated oven for about 5-7 minutes, or until golden and crispy.

Step 3: Assemble the Crostini

1. Top Crostini: Spoon a generous amount of pulled pork onto each toasted crostini.
2. Add Toppings: Top with coleslaw and pickled jalapeños if desired. Garnish with fresh cilantro or parsley.

Step 4: Serve

1. Plate and Enjoy: Arrange the crostini on a serving platter and serve immediately.

Nutritional Information

Nutrient	Amount per Serving
Calories	250
Protein	15g
Fat	10g
Carbohydrates	30g
Fiber	2g

Healthier Alternatives for the Recipe

• Use whole grain or gluten-free baguette for the crostini.
• Opt for a lower-sugar barbecue sauce.
• Add more vegetables to the coleslaw for added nutrients.

Serving Suggestions

• A side of pickles or olives.
• A fresh garden salad for balance.
• Beer or cocktails for a festive touch.

Common Mistakes to Avoid

1. Overcooking the Pork: Ensure the pork is cooked until tender but not dry; slow cooking helps with this.
2. Skipping the Toasting Step: Toasting the baguette slices adds crunch and prevents them from becoming soggy.
3. Not Shredding the Pork Properly: Shred the pork finely to ensure each crostini has enough meat and sauce.

Storing Tips for the Recipe

Leftover Pulled Pork can be stored in an airtight container in the refrigerator for up to 3 days. The crostini are best enjoyed fresh, but you can store the components separately and assemble just before serving.

Conclusion

In just a few simple steps, you can create Pulled Pork Crostini that are full of flavor and perfect for any occasion. With their crispy base and savory topping, these appetizers are sure to be a hit!

FAQs

Can I make the pulled pork ahead of time?

Yes! You can prepare the pulled pork a day in advance and store it in the refrigerator. Reheat before assembling the crostini.

Can I use a different type of meat?

Yes! You can use chicken or turkey if you prefer.

What other toppings can I use?

Feel free to experiment with toppings like avocado, cheese, or other types of slaw.

Are these suitable for gluten-free diets?

You can make gluten-free crostini by using gluten-free bread.