Are you ready to indulge in a decadent treat that combines the flavors of red velvet cake with the comforting goodness of cinnamon rolls? Red velvet cinnamon rolls with cream cheese frosting are the perfect way to elevate your breakfast or brunch experience. These rolls are not only visually stunning with their vibrant red color, but they also offer a delightful blend of sweetness and spice that will leave your taste buds dancing. Let’s explore how to make these irresistible rolls that are sure to impress your family and friends!

Ingredients List

To make these delicious red velvet cinnamon rolls, you will need the following ingredients:

For the Dough:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1/2 cup whole milk, warmed
• 1/2 cup buttermilk, warmed
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 2 tablespoons red food coloring
• 1 tablespoon cocoa powder

For the Filling:

• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter, softened
• 1/2 cup chopped pecans or walnuts (optional)

For the Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1 teaspoon vanilla extract

Substitution Suggestions:

• Flour: Whole wheat flour can be used for a healthier option.
• Milk: Almond milk or oat milk can be substituted for a dairy-free version.
• Nuts: Omit or substitute with chocolate chips if desired.

Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the warm milk, melted butter, and sugar. Stir until the sugar dissolves.
2. Add the eggs, buttermilk, red food coloring, and cocoa powder. Mix well.
3. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

Step 2: Knead the Dough

1. Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
2. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Step 3: Make the Filling

1. While the dough is rising, mix the brown sugar, cinnamon, and softened butter in a bowl until well combined. If using, stir in the chopped nuts.

Step 4: Roll Out the Dough

1. After the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 1/4 inch thick.

Step 5: Assemble the Rolls

1. Spread the cinnamon filling evenly over the rolled-out dough.
2. Starting from one long edge, tightly roll the dough into a log.
3. Slice the log into 12 equal pieces and place them in a greased baking dish.

Step 6: Second Rise

1. Cover the rolls with a damp cloth and let them rise for another 30 minutes.

Step 7: Bake the Rolls

1. Preheat your oven to 350°F (175°C).
2. Bake the rolls for 25-30 minutes or until golden brown.

Step 8: Prepare the Cream Cheese Frosting

1. While the rolls are baking, beat the softened cream cheese, powdered sugar, milk, and vanilla extract together until smooth.

Step 9: Frost the Rolls

1. Once the rolls are out of the oven, let them cool for a few minutes before drizzling the cream cheese frosting on top.

Nutritional Information

Here’s a breakdown of the nutritional content per serving (1 roll with frosting):

• Calories: 320
• Total Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 60mg
• Sodium: 300mg
• Total Carbohydrates: 44g
• Dietary Fiber: 1g
• Sugars: 15g
• Protein: 5g

Healthier Alternatives for the Recipe

If you’re looking to make these rolls a bit healthier, consider the following modifications:

• Use Whole Wheat Flour: This will increase the fiber content and add a nutty flavor.
• Reduce Sugar: You can cut the sugar in the dough and filling by half without significantly affecting the taste.
• Add Flaxseed Meal: Incorporate ground flaxseed for added nutrients and fiber.

Serving Suggestions

These red velvet cinnamon rolls are perfect for any special occasion. Here are some creative serving suggestions:

• Pair with Hot Beverages: Serve with freshly brewed coffee or hot chocolate for a cozy touch.
• Garnish with Fresh Fruits: Add slices of strawberries or raspberries for a pop of color.
• Create a Breakfast Platter: Include scrambled eggs and bacon for a complete breakfast experience.

Common Mistakes to Avoid

1. Over-Kneading the Dough: This can result in tough rolls. Knead just until smooth and elastic.
2. Not Allowing Enough Rise Time: Ensure the dough rises adequately for light and fluffy rolls.
3. Skipping the Frosting: The cream cheese frosting adds a delightful finish—don’t skip it!

Storing Tips for the Recipe

To keep your red velvet cinnamon rolls fresh:

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: For longer storage, refrigerate for up to a week. Reheat in the oven before serving.
• Freezing: Freeze unbaked rolls for up to a month. Thaw overnight in the fridge, then let them rise before baking.

Conclusion

In summary, red velvet cinnamon rolls with cream cheese frosting are a delightful treat that combines the best of both worlds—cinnamon rolls and red velvet cake. Their vibrant color and rich flavor make them a perfect addition to any holiday table or special breakfast. We invite you to try this recipe and share your feedback in the comments section below. Don’t forget to subscribe for more delicious updates!

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough the night before and refrigerate it. Let it come to room temperature before rolling out.

Can I use frozen cranberries?

Absolutely! Just ensure they are thawed and drained before using in the filling.

What can I use instead of cream cheese for the frosting?

You can use Greek yogurt or a vegan cream cheese alternative for a lighter option.