Roasted Garlic Herb Chicken is a flavorful and comforting dish perfect for winter family dinners. This recipe features juicy chicken marinated in a blend of garlic, herbs, and olive oil, then roasted to perfection. The result is tender, aromatic chicken that’s sure to warm you up on a chilly evening. Serve it with your favorite sides for a wholesome meal that the whole family will enjoy!

Ingredients List

For the Roasted Chicken:

• 4 bone-in, skin-on chicken thighs (or breasts)
• 1/4 cup olive oil
• 6 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, zested and juiced

For Serving:

• Seasonal vegetables (like carrots, potatoes, and Brussels sprouts)
• Fresh parsley for garnish (optional)

Timing

Preparing Roasted Garlic Herb Chicken takes about 15 minutes of prep time and 45-50 minutes of cooking time. Total time is approximately 1 hour.

Step-by-Step Instructions

Step 1: Prepare the Marinade

1. Mix Ingredients: In a bowl, combine olive oil, minced garlic, rosemary, thyme, parsley, salt, pepper, lemon zest, and lemon juice. Mix well to create a marinade.

Step 2: Marinate the Chicken

1. Coat Chicken: Place the chicken thighs in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated.
2. Marinate: Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to overnight for more flavor).

Step 3: Prepare for Roasting

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Arrange Chicken: Place the marinated chicken thighs skin-side up on a baking sheet lined with parchment paper or in a roasting pan.

Step 4: Add Vegetables (Optional)

1. Prepare Vegetables: If using, chop seasonal vegetables into bite-sized pieces. Toss them in olive oil, salt, and pepper.
2. Arrange Around Chicken: Scatter the vegetables around the chicken on the baking sheet.

Step 5: Roast the Chicken

1. Bake: Roast in the preheated oven for 45-50 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the skin is golden brown and crispy.
2. Baste (Optional): Halfway through cooking, you can baste the chicken with the pan juices for extra flavor.

Step 6: Serve

1. Plate the Dish: Remove from the oven and let the chicken rest for 5 minutes before serving.
2. Garnish: Sprinkle with fresh parsley if desired, and serve with the roasted vegetables.

Nutritional Information

Nutrient	Amount per Serving
Calories	350
Protein	30g
Fat	23g
Carbohydrates	5g
Fiber	1g

Healthier Alternatives for the Recipe

• Use skinless chicken breasts for a leaner option.
• Increase the amount of vegetables for added nutrients.
• Use fresh herbs instead of dried for a more vibrant flavor.

Serving Suggestions

• Mashed potatoes or creamy polenta for a comforting side.
• A crisp green salad with a light vinaigrette.
• Crusty whole-grain bread to soak up the delicious juices.

Common Mistakes to Avoid

1. Not Marinating Long Enough: Allow at least 30 minutes, longer is better.
2. Overcrowding the Pan: Ensure enough space between chicken pieces and vegetables for even roasting.
3. Not Checking for Doneness: Use a meat thermometer to ensure the chicken is fully cooked.

Storing Tips for the Recipe

Roasted Garlic Herb Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

In just about 1 hour, you can enjoy a delicious and comforting Roasted Garlic Herb Chicken that’s perfect for winter family dinners. This easy recipe is packed with flavor and is sure to become a staple in your meal rotation!

FAQs

Can I use other cuts of chicken?

Yes! You can use chicken breasts, drumsticks, or even a whole chicken. Adjust cooking time accordingly.

Can I make this dish in advance?

You can marinate the chicken a day ahead and roast it the next day for convenience.

How can I make it spicier?

Add red pepper flakes or a dash of hot sauce to the marinade for an extra kick!

What can I do if I have leftovers?

Store leftovers in an airtight container and enjoy them within 3 days. They can be reheated in the oven or used in salads and sandwiches.