Roasted Green Beans and Butternut Squash with Bacon is a delightful side dish that combines the savory flavors of crispy bacon with the sweetness of roasted butternut squash and the freshness of green beans. This dish is perfect for holiday gatherings or as a tasty accompaniment to any meal.

Ingredients List

For the Dish

• 1 lb (450g) fresh green beans (trimmed)
• 1 lb (450g) butternut squash (peeled, seeded, and cubed)
• 6 slices of bacon (diced)
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• Optional: 1/4 teaspoon red pepper flakes for heat

Timing

Preparing Roasted Green Beans and Butternut Squash with Bacon takes about 15 minutes for prep and 25-30 minutes for cooking, totaling approximately 45 minutes.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 425°F (220°C).

Step 2: Prepare the Ingredients

1. Prepare Vegetables: In a large bowl, combine the cubed butternut squash and trimmed green beans.
2. Add Bacon: Add the diced bacon to the bowl with the vegetables.

Step 3: Season the Mixture

1. Season: Drizzle the olive oil over the vegetable and bacon mixture. Add minced garlic, salt, black pepper, thyme, and red pepper flakes (if using). Toss everything together until well coated.

Step 4: Roast the Vegetables

1. Spread on Baking Sheet: Spread the mixture evenly on a large baking sheet in a single layer.
2. Roast: Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the butternut squash is tender and caramelized, and the bacon is crispy.

Step 5: Serve

1. Transfer to Serving Dish: Remove from the oven and transfer to a serving dish.
2. Garnish: Optionally, garnish with fresh herbs like parsley before serving.

Nutritional Information

Here’s a quick glance at the nutritional profile of Roasted Green Beans and Butternut Squash with Bacon (per serving, assuming 6 servings):

Nutrient	Amount per Serving
Calories	180
Protein	6g
Fat	10g
Carbohydrates	18g
Fiber	4g

Tips for Customization

• Vegetable Variations: Feel free to add other vegetables like carrots, Brussels sprouts, or sweet potatoes for more variety.
• Herb Enhancements: Experiment with different herbs such as rosemary or sage for a unique flavor twist.
• Bacon Alternatives: For a vegetarian version, omit the bacon or use a plant-based bacon substitute.

Storing Tips for the Recipe

Roasted Green Beans and Butternut Squash with Bacon can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Conclusion

Roasted Green Beans and Butternut Squash with Bacon is a flavorful and colorful side dish that brings together the best of fall flavors. The combination of roasted vegetables and crispy bacon makes it a crowd-pleaser for any occasion!

FAQs

Can I make this dish ahead of time?

Yes! You can prepare the vegetables and bacon ahead of time, toss them with the seasoning, and store them in the refrigerator. Roast them just before serving.

Can I use frozen green beans?

Yes! Frozen green beans can be used, but you may need to adjust the cooking time slightly as they may cook faster.

What can I serve with this dish?

This dish pairs well with roasted meats, grilled chicken, or as part of a festive holiday meal!