Salted Caramel Pumpkin Brownies combine the rich flavors of chocolate and pumpkin with a delightful salted caramel drizzle. These brownies are moist, fudgy, and perfect for fall gatherings or any time you crave a sweet treat. The combination of pumpkin and chocolate creates a unique flavor that is sure to impress your family and friends!

Ingredients

For the Brownies:

• 1 cup (2 sticks) unsalted butter
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 teaspoon pumpkin pie spice (optional)

For the Salted Caramel Sauce:

• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cut into pieces
• 1/2 cup heavy cream
• 1 teaspoon sea salt (more for sprinkling on top)

Timing

Preparing Salted Caramel Pumpkin Brownies takes about 20 minutes of prep time and 30-35 minutes of baking time. Total time is approximately 55-60 minutes.

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.

Step 2: Make the Brownie Batter

1. In a medium saucepan, melt the butter over low heat. Remove from heat and let it cool slightly.
2. In a large bowl, combine the granulated sugar, brown sugar, and melted butter. Stir until well combined.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Fold in the pumpkin puree and pumpkin pie spice (if using) until well incorporated.

Step 3: Bake the Brownies

1. Pour the brownie batter into the prepared pan, spreading evenly.
2. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
3. Remove from oven and let cool on a wire rack.

Step 4: Make the Salted Caramel Sauce

1. In a medium saucepan, cook the granulated sugar over medium heat, stirring constantly until it melts and turns golden amber.
2. Carefully add the butter and stir until melted and combined.
3. Slowly pour in the heavy cream while stirring continuously. The mixture will bubble up, so be cautious.
4. Stir in the sea salt. Let the caramel sauce cool slightly before using.

Step 5: Assemble the Brownies

1. Once the brownies are completely cool, drizzle the salted caramel sauce over the top.
2. Lightly sprinkle additional sea salt over the caramel.

Step 6: Serve

1. Cut the brownies into squares and enjoy your Salted Caramel Pumpkin Brownies!

Nutritional Information (per brownie, 24 servings)

• Calories: 230
• Protein: 2g
• Fat: 10g
• Carbohydrates: 34g
• Fiber: 1g

Healthier Alternatives

• Use whole wheat flour instead of all-purpose flour.
• Substitute unsweetened applesauce for half of the butter to reduce fat.
• Use a low-sugar caramel sauce or make your own with a sugar alternative.

Serving Suggestions

• Serve with a scoop of vanilla ice cream or whipped cream.
• Pair with a warm cup of spiced cider or coffee.
• Add a side of fresh fruit, like apple slices or pears, for a refreshing contrast.

Common Mistakes to Avoid

• Overbaking – keep an eye on the brownies; they should be moist and fudgy.
• Burning the sugar – stir constantly when making caramel.
• Not cooling completely – allow brownies to cool before drizzling caramel.

Storing Tips

• Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Brownies can be frozen for up to 3 months; thaw before serving.

FAQs

• Can I use fresh pumpkin instead of canned?
• Yes, use cooked and pureed fresh pumpkin, well-drained.
• Can I make these brownies ahead of time? Yes, prepare a day in advance and drizzle caramel before serving.
• What can I use instead of salted caramel?
  Regular caramel sauce or chocolate ganache.
• How do I make homemade pumpkin puree?
  Roast a sugar pumpkin, scoop out the flesh, and blend until smooth.