Salted Caramel Waffles are a delightful breakfast treat that combines fluffy waffles with rich salted caramel sauce. This indulgent dish is perfect for a special brunch or a cozy weekend breakfast, offering a deliciously sweet and savory experience that everyone will love!

Ingredients List

For the Waffles:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

For the Salted Caramel Sauce:

• 1 cup brown sugar
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt (or to taste)

Timing

Preparing Salted Caramel Waffles takes about 15 minutes of prep time and 20 minutes of cooking time. Total time is approximately 35 minutes.

Step-by-Step Instructions

Step 1: Make the Salted Caramel Sauce

1. Melt Butter: In a medium saucepan over medium heat, melt the butter.
2. Add Brown Sugar: Stir in the brown sugar and cook for about 2 minutes until it starts to dissolve.
3. Add Heavy Cream: Carefully add the heavy cream to the mixture, stirring continuously until smooth. Bring to a gentle boil and cook for an additional 2-3 minutes, stirring frequently.
4. Finish with Vanilla and Salt: Remove from heat and stir in the vanilla extract and sea salt. Set aside to cool slightly.

Step 2: Prepare the Waffle Batter

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients: In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

Step 3: Cook the Waffles

1. Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
2. Pour Batter: Lightly grease the waffle iron if needed. Pour the appropriate amount of batter onto the hot waffle iron (usually about 1/2 to 3/4 cup, depending on your waffle iron).
3. Cook Waffles: Close the waffle iron and cook until the waffles are golden brown and crisp, about 5-7 minutes. Repeat with the remaining batter.

Step 4: Serve

1. Plate the Waffles: Serve the waffles warm on plates.
2. Drizzle with Salted Caramel Sauce: Generously drizzle the salted caramel sauce over the waffles.
3. Garnish: Optionally, sprinkle with extra sea salt or top with whipped cream for added indulgence.
4. Enjoy: Serve immediately and enjoy your delicious breakfast!

Nutritional Information

Here’s a quick glance at the nutritional profile of Salted Caramel Waffles (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	450
Protein	6g
Fat	25g
Carbohydrates	55g
Fiber	2g

Healthier Alternatives for the Recipe

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Substitute almond milk or skim milk for a lower-calorie option.
• Reduce the amount of sugar in the caramel sauce or use a sugar substitute.

Serving Suggestions

Salted Caramel Waffles pair well with:

• Fresh fruit, such as sliced bananas or berries, for added freshness.
• A dollop of whipped cream for extra creaminess.
• A side of crispy bacon or sausage for a savory contrast.

Common Mistakes to Avoid

1. Overmixing the Batter: Mix until just combined to avoid tough waffles. A few lumps are fine.
2. Not Preheating the Waffle Iron: Ensure your waffle iron is fully preheated for even cooking and crispiness.
3. Using Too Much Batter: Avoid overfilling the waffle iron, as this can lead to messy spills and uneven cooking.

Storing Tips for the Recipe

Salted Caramel Waffles are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the toaster or oven to restore crispiness. The salted caramel sauce can also be stored separately in the refrigerator for up to a week.

Conclusion

In just about 35 minutes, you can create delicious Salted Caramel Waffles that are sure to impress at breakfast or brunch. The combination of fluffy waffles and rich salted caramel sauce makes for an unforgettable meal!

FAQs

Can I make the caramel sauce ahead of time?

Yes! You can prepare the salted caramel sauce a day in advance and store it in the refrigerator. Reheat gently before serving.

Can I freeze the waffles?

Yes! You can freeze the waffles for up to 2 months. Place parchment paper between waffles to prevent sticking, and reheat in the toaster or oven.

What can I do if I have leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Can I use different toppings?

Absolutely! Feel free to experiment with different toppings like chocolate sauce, fresh fruit, or nuts for added flavor and texture.