The Sausage and Potato Skillet is a hearty and flavorful one-pan dish that combines savory sausage with tender potatoes and vibrant vegetables. This recipe is perfect for breakfast, brunch, or a quick dinner, and it’s easy to customize with your favorite ingredients!

Ingredients List

For the Skillet

• 1 pound breakfast sausage (pork, turkey, or chicken)
• 4 medium potatoes (diced, about 4 cups)
• 1 bell pepper (diced, any color)
• 1 small onion (diced)
• 2 cloves garlic (minced)
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper (to taste)
• 2 tablespoons olive oil or butter
• Fresh parsley (for garnish, optional)

Optional Add-ins

• 1 cup spinach or kale (added at the end)
• Shredded cheese (for topping)
• Hot sauce (for serving)

Timing

Preparing Sausage and Potato Skillet takes about 10 minutes for prep and 25-30 minutes for cooking, totaling approximately 35-40 minutes.

Step-by-Step Instructions

Step 1: Cook the Sausage

1. Brown the Sausage: In a large skillet over medium heat, add the sausage. Cook until browned and cooked through, breaking it up into smaller pieces with a spatula. This should take about 5-7 minutes.
2. Remove and Set Aside: Once cooked, remove the sausage from the skillet and set it aside, leaving the drippings in the pan.

Step 2: Cook the Potatoes

1. Add Oil: If needed, add olive oil or butter to the skillet.
2. Add Potatoes: Add the diced potatoes to the skillet. Season with salt, pepper, paprika, and oregano. Stir to coat the potatoes in the seasoning.
3. Cook Until Tender: Cover the skillet and cook for about 10-15 minutes, stirring occasionally, until the potatoes are tender and golden brown.

Step 3: Add Vegetables

1. Add Onion and Bell Pepper: Stir in the diced onion and bell pepper. Cook for an additional 5 minutes until the vegetables are softened.
2. Add Garlic: Add the minced garlic and cook for another minute until fragrant.

Step 4: Combine and Finish

1. Return Sausage: Return the cooked sausage to the skillet and stir to combine. If using, add spinach or kale and cook until wilted.
2. Check Seasoning: Taste and adjust seasoning with more salt and pepper if needed.

Step 5: Serve

1. Garnish: Garnish with fresh parsley if desired.
2. Enjoy: Serve hot, with shredded cheese and hot sauce on the side if desired.

Nutritional Information

Here’s a quick glance at the nutritional profile of Sausage and Potato Skillet (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	18g
Fat	22g
Carbohydrates	25g
Fiber	3g

Tips for Customization

• Sausage Options: Use any type of sausage you prefer, including spicy sausage for a kick or plant-based sausage for a vegetarian option.
• Vegetable Variations: Feel free to add other vegetables like zucchini, mushrooms, or corn for added flavor and nutrition.
• Cheese Topping: Top with shredded cheese during the last few minutes of cooking for a melty finish.

Storing Tips for the Recipe

Sausage and Potato Skillet can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Conclusion

The Sausage and Potato Skillet is a comforting and satisfying dish that brings together the flavors of sausage, potatoes, and fresh vegetables in one easy-to-make meal. Perfect for any time of day!

FAQs

Can I make this dish ahead of time?

Yes! You can prepare the dish ahead of time and reheat it when you’re ready to serve.

Can I freeze this skillet meal?

While it’s best fresh, you can freeze leftovers in an airtight container for up to 2 months. Reheat thoroughly before serving.

What can I serve with this dish?

This skillet pairs well with a side of eggs, toast, or a fresh salad for a complete meal.