Sausage, Egg, and Cheddar Farmers Breakfast is a hearty and satisfying meal that combines savory sausage, fluffy eggs, and melted cheddar cheese. This dish is perfect for a filling breakfast or brunch and can easily be customized with your favorite vegetables. It’s a great way to start your day with protein and flavor!

Ingredients List

For the Farmers Breakfast:

• 1 pound breakfast sausage (pork, turkey, or plant-based)
• 6 large eggs
• 1/4 cup milk
• 1 cup shredded cheddar cheese
• 1 medium onion, diced
• 1 bell pepper (any color), diced
• 1 cup diced potatoes (fresh or frozen hash browns)
• Salt and pepper to taste
• 2 tablespoons olive oil or butter
• Fresh herbs (like parsley or chives) for garnish (optional)

Timing

Preparing Sausage, Egg, and Cheddar Farmers Breakfast takes about 10 minutes for prep and 15-20 minutes for cooking, totaling approximately 25-30 minutes.

Step-by-Step Instructions

Step 1: Cook the Sausage

1. Heat the Pan: In a large skillet over medium heat, add the olive oil or butter and heat until melted.
2. Add Sausage: Add the breakfast sausage to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
3. Remove and Drain: Once cooked, remove the sausage from the skillet and drain excess fat if necessary. Set aside.

Step 2: Sauté Vegetables and Potatoes

1. Sauté Onions and Peppers: In the same skillet, add the diced onion and bell pepper. Sauté for about 3-4 minutes until softened.
2. Add Potatoes: Add the diced potatoes (or hash browns) to the skillet. Cook for an additional 5-7 minutes, stirring occasionally, until the potatoes are golden brown and tender. Season with salt and pepper.

Step 3: Prepare the Eggs

1. Whisk Eggs: In a bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
2. Add Sausage: Return the cooked sausage to the skillet with the sautéed vegetables and potatoes. Stir to combine.

Step 4: Cook the Eggs

1. Pour Eggs into Skillet: Pour the egg mixture over the sausage and vegetable mixture in the skillet.
2. Cook: Reduce the heat to low and let the eggs cook undisturbed for about 3-4 minutes, or until they start to set around the edges.
3. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet with a lid and cook for an additional 2-3 minutes, or until the eggs are fully set and the cheese is melted.

Step 5: Serve

1. Garnish and Serve: Once cooked, remove from heat and garnish with fresh herbs if desired. Serve hot, either directly from the skillet or plated.

Nutritional Information

Here’s a quick glance at the nutritional profile of Sausage, Egg, and Cheddar Farmers Breakfast (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	22g
Fat	26g
Carbohydrates	8g
Fiber	1g

Tips for Customization

• Vegetable Add-Ins: Feel free to add other vegetables like spinach, mushrooms, or zucchini for added nutrition.
• Cheese Variations: Experiment with different cheeses such as pepper jack for a spicy kick or feta for a tangy flavor.
• Spice It Up: Add hot sauce, cayenne pepper, or diced jalapeños for some heat.

Serving Suggestions

Sausage, Egg, and Cheddar Farmers Breakfast pairs well with:

• Toast or biscuits for a classic breakfast experience.
• Fresh fruit or a fruit salad for a refreshing side.
• A cup of coffee or tea for a complete breakfast.

Common Mistakes to Avoid

1. Overcooking the Eggs: Keep an eye on the eggs to avoid overcooking; they should be fluffy and not dry.
2. Not Seasoning Enough: Be sure to season each layer (sausage, vegetables, eggs) for maximum flavor.
3. Using High Heat: Cooking on too high of a heat can burn the vegetables or eggs; keep it medium to low for even cooking.

Storing Tips for the Recipe

Sausage, Egg, and Cheddar Farmers Breakfast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stovetop until heated through.

Conclusion

In about 25-30 minutes, you can enjoy a hearty and delicious Sausage, Egg, and Cheddar Farmers Breakfast that’s perfect for any morning. This dish is not only filling but also customizable to suit your taste preferences!

FAQs

Can I make this breakfast ahead of time?

Yes! You can prepare the sausage and vegetables ahead of time and store them in the refrigerator. Just reheat and add the eggs before serving.

Can I freeze leftovers?

Yes! You can freeze the cooked breakfast in individual portions. Reheat in the microwave or oven when ready to eat.

What if I want to make it healthier?

You can use turkey sausage or a plant-based sausage alternative and add more vegetables for a healthier twist.

Can I customize the recipe?

Absolutely! Feel free to adjust the ingredients and flavors to your liking.