Introduction
Sausage Patties are a delicious and versatile breakfast option that can be enjoyed on their own, in a breakfast sandwich, or as part of a hearty breakfast plate. These homemade patties are flavorful, juicy, and easy to prepare, making them a perfect addition to your morning routine.
Ingredients List
For the Sausage Patties:
- 1 pound ground pork (or a mix of pork and beef)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes (optional for heat)
- 1 tablespoon maple syrup (optional for sweetness)
- 1 tablespoon fresh parsley, chopped (optional for freshness)
Timing
Preparing Sausage Patties takes about 10 minutes for prep and 10-15 minutes for cooking, totaling approximately 20-25 minutes.
Step-by-Step Instructions
Step 1: Prepare the Mixture
- Combine Ingredients: In a large bowl, combine the ground pork, salt, black pepper, garlic powder, onion powder, dried sage, dried thyme, crushed red pepper flakes (if using), maple syrup (if using), and fresh parsley (if using).
- Mix Well: Using your hands or a spoon, mix the ingredients until well combined. Be careful not to overmix, as this can make the patties tough.
Step 2: Shape the Patties
- Form Patties: Divide the mixture into equal portions (about 2-3 tablespoons each) and shape them into round patties, about 1/2 inch thick.
Step 3: Cook the Patties
- Heat a Skillet: Heat a large skillet over medium heat. Add a little oil if desired to prevent sticking.
- Cook Patties: Place the patties in the skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until they are browned and cooked through (internal temperature should reach 160°F or 70°C).
- Drain Excess Fat: Once cooked, transfer the patties to a paper towel-lined plate to drain any excess fat.
Step 4: Serve
- Enjoy: Serve the sausage patties warm as part of a breakfast plate, in a breakfast sandwich, or on their own with your favorite condiments.
Nutritional Information
Here’s a quick glance at the nutritional profile of Sausage Patties (per patty, assuming 8 servings):
| Nutrient | Amount per Patty |
|---|---|
| Calories | 180 |
| Protein | 12g |
| Fat | 15g |
| Carbohydrates | 1g |
| Fiber | 0g |
Tips for Customization
- Meat Variations: You can use ground turkey or chicken for a leaner option, but adjust the seasonings as needed for flavor.
- Spice It Up: Add more crushed red pepper flakes or even diced jalapeños for a spicier kick.
- Herb Options: Experiment with different herbs like rosemary or oregano for varied flavors.
Serving Suggestions
Sausage Patties pair well with:
- Scrambled eggs or omelets for a hearty breakfast.
- Toast or biscuits for a classic breakfast sandwich.
- Fresh fruit or a side of hash browns for a balanced meal.
Common Mistakes to Avoid
- Overcooking: Keep an eye on the patties to avoid overcooking, which can make them dry.
- Not Checking Temperature: Use a meat thermometer to ensure the patties are fully cooked (160°F or 70°C).
- Crowding the Pan: Cook in batches if necessary to allow for even cooking and browning.
Storing Tips for the Recipe
Sausage Patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet or microwave until heated through. They can also be frozen for up to 2 months; just separate layers with parchment paper to prevent sticking.
Conclusion
In about 20-25 minutes, you can enjoy delicious homemade Sausage Patties that are perfect for any breakfast occasion. These patties are flavorful, easy to make, and sure to become a staple in your breakfast rotation!
FAQs
Can I make the sausage mixture ahead of time?
Yes! You can prepare the sausage mixture and refrigerate it for up to 24 hours before cooking.
Can I bake the patties instead of frying them?
Yes! Preheat your oven to 400°F (200°C) and bake the patties on a lined baking sheet for about 20-25 minutes, flipping halfway through.
What if I want to make smaller or larger patties?
Feel free to adjust the size of the patties according to your preference; just ensure to adjust the cooking time accordingly.
Can I customize the recipe?
Absolutely! Feel free to add your favorite spices or herbs to make these patties your own.
Sausage Patties Recipe
Ingredients
- For the Sausage Patties:
- • 1 pound ground pork (or a mix of pork and beef)
- • 1 teaspoon salt
- • 1/2 teaspoon black pepper
- • 1 teaspoon garlic powder
- • 1 teaspoon onion powder
- • 1 teaspoon dried sage
- • 1 teaspoon dried thyme
- • 1/2 teaspoon crushed red pepper flakes (optional for heat)
- • 1 tablespoon maple syrup (optional for sweetness)
- • 1 tablespoon fresh parsley, chopped (optional for freshness)
Instructions
Step 1: Prepare the Mixture
- Combine Ingredients: In a large bowl, combine the ground pork, salt, black pepper, garlic powder, onion powder, dried sage, dried thyme, crushed red pepper flakes (if using), maple syrup (if using), and fresh parsley (if using).
- Mix Well: Using your hands or a spoon, mix the ingredients until well combined. Be careful not to overmix, as this can make the patties tough.
Step 2: Shape the Patties
- Form Patties: Divide the mixture into equal portions (about 2-3 tablespoons each) and shape them into round patties, about 1/2 inch thick.
Step 3: Cook the Patties
- Heat a Skillet: Heat a large skillet over medium heat. Add a little oil if desired to prevent sticking.
- Cook Patties: Place the patties in the skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until they are browned and cooked through (internal temperature should reach 160°F or 70°C).
- Drain Excess Fat: Once cooked, transfer the patties to a paper towel-lined plate to drain any excess fat.
Step 4: Serve
- Enjoy: Serve the sausage patties warm as part of a breakfast plate, in a breakfast sandwich, or on their own with your favorite condiments.
