Savory Hashbrown Chaffles are a fantastic low-carb alternative to traditional waffles, combining the crispy texture of hashbrowns with the convenience of a chaffle. Made primarily from shredded potatoes and cheese, these chaffles are perfect for breakfast or as a side dish, and they can be customized with your favorite seasonings or toppings!

Ingredients List

• 2 cups frozen shredded hashbrowns (thawed)
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 2 large eggs
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon onion powder (optional)
• Salt and pepper to taste
• Cooking spray or oil for the waffle maker
• Optional toppings: sour cream, chives, or avocado slices

Timing

Preparing Savory Hashbrown Chaffles takes about 10 minutes of prep time and 10 minutes of cooking time. In just about 20 minutes, you can enjoy these crispy delights!

Step-by-Step Instructions

Step 1: Preheat the Waffle Maker

Preheat your waffle maker according to the manufacturer’s instructions.

Step 2: Prepare the Mixture

Combine Ingredients: In a large mixing bowl, combine the thawed hashbrowns, shredded cheese, eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Step 3: Cook the Chaffles

Grease the Waffle Maker: Lightly spray the preheated waffle maker with cooking spray or brush it with oil.

Add the Mixture: Spoon about 1/2 cup of the hashbrown mixture onto the center of the waffle maker. Close the lid and cook for about 5-7 minutes, or until the chaffle is golden brown and crispy.

Remove and Repeat: Carefully remove the chaffle and repeat with the remaining mixture, greasing the waffle maker as needed.

Step 4: Serve

Serve the chaffles warm with your favorite toppings, such as sour cream, chives, or avocado slices.

Nutritional Information

Nutrient	Amount per Serving
Calories	150
Protein	9g
Fat	10g
Carbohydrates	9g
Fiber	1g

Healthier Alternatives for the Recipe

• Use sweet potatoes instead of regular hashbrowns for added nutrients and flavor.
• Substitute low-fat cheese or a dairy-free cheese alternative.
• Add finely chopped vegetables, such as spinach or bell peppers, for extra flavor and nutrition.

Serving Suggestions

• A side of scrambled eggs for a complete breakfast.
• A light salad for a refreshing lunch option.
• A dollop of Greek yogurt for added creaminess.

Common Mistakes to Avoid

1. Using Wet Hashbrowns: Ensure the hashbrowns are well-drained to avoid soggy chaffles.
2. Overfilling the Waffle Maker: Don’t add too much mixture; it can overflow and make a mess.
3. Not Preheating the Waffle Maker: Make sure the waffle maker is fully preheated for the best texture.

Storing Tips for the Recipe

Leftover Savory Hashbrown Chaffles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster or oven to restore crispiness.

Conclusion

In just about 20 minutes, you can create delicious Savory Hashbrown Chaffles that are perfect for breakfast, lunch, or a snack. With their crispy texture and cheesy flavor, these chaffles are sure to satisfy your cravings in a low-carb way!

FAQs

Can I make these chaffles in advance?

Yes! You can prepare the mixture ahead of time and cook the chaffles just before serving.

Can I freeze the chaffles?

Absolutely! Cooked chaffles can be frozen for up to 2 months. Reheat them in the toaster or oven for best results.

What other cheeses can I use?

Feel free to use any cheese you like, such as pepper jack, gouda, or feta for different flavors.

Are these gluten-free?

Yes! This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.