Slow Cooker Beef Stroganoff is a classic comfort food that combines tender beef, creamy sauce, and hearty mushrooms, all cooked to perfection in a slow cooker. This easy recipe allows you to set it and forget it, making it perfect for busy weeknights or family gatherings. Serve it over egg noodles or rice for a satisfying meal that everyone will love!

Ingredients

For the Beef Stroganoff:

• 2 pounds beef stew meat (or chuck roast, cut into bite-sized pieces)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced (button or cremini)
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup sour cream (or Greek yogurt for a lighter option)
• 2 tablespoons cornstarch (optional, for thickening)

For Serving:

• 12 ounces egg noodles (or rice)
• Fresh parsley, chopped (for garnish)

Timing

Preparing Slow Cooker Beef Stroganoff takes about 15 minutes of prep time and 6-8 hours of cooking time on low (or 3-4 hours on high). Total time is approximately 6-8 hours and 15 minutes.

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Season the Beef: In a bowl, season the beef with salt and pepper.
2. Sauté (Optional): For added flavor, brown the beef in a skillet over medium-high heat for 3-4 minutes before adding it to the slow cooker. This step is optional but enhances the flavor.

Step 2: Combine in Slow Cooker

1. Add Ingredients: In the slow cooker, combine the beef, diced onion, minced garlic, sliced mushrooms, beef broth, Worcestershire sauce, Dijon mustard, paprika, and additional salt and pepper.
2. Mix Well: Stir to combine all the ingredients.

Step 3: Cook

1. Set Slow Cooker: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
2. Check for Doneness: The beef should be fork-tender and easy to shred.

Step 4: Add Sour Cream and Thicken (Optional)

1. Stir in Sour Cream: About 30 minutes before serving, stir in the sour cream until well combined.
2. Thicken (Optional): If you prefer a thicker sauce, mix cornstarch with a little water to create a slurry and add it to the slow cooker, cooking for an additional 30 minutes.

Step 5: Cook the Noodles

1. Prepare Egg Noodles: Cook egg noodles according to package instructions in a separate pot. Drain and set aside.

Step 6: Serve

1. Plate the Dish: Serve the beef stroganoff over the cooked egg noodles or rice.
2. Garnish: Sprinkle with chopped fresh parsley for a touch of color and flavor.

Nutritional Information

Here’s a quick glance at the nutritional profile of Slow Cooker Beef Stroganoff (per serving, assuming 6 servings):

Nutrient	Amount per Serving
Calories	450
Protein	32g
Fat	22g
Carbohydrates	35g
Fiber	2g

Healthier Alternatives for the Recipe

• Use lean cuts of beef, such as sirloin or tenderloin.
• Substitute Greek yogurt for sour cream for lower fat content.
• Add more vegetables, such as spinach or peas, for added nutrients.

Serving Suggestions

• A side salad with a light vinaigrette.
• Steamed green beans or broccoli for added veggies.
• Crusty whole-grain bread for dipping in the sauce.

Common Mistakes to Avoid

• Overcooking the Beef: Make sure to check for tenderness; overcooking can make the beef tough.
• Not Browning the Beef: While optional, browning the beef adds depth of flavor to the dish.
• Skipping the Sour Cream: Adding sour cream is key to achieving that creamy texture typical of stroganoff.

Storing Tips for the Recipe

Slow Cooker Beef Stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Conclusion

In just about 15 minutes of prep and a few hours of cooking, you can enjoy a delicious and comforting Slow Cooker Beef Stroganoff. This easy recipe is perfect for busy families, providing a hearty meal that everyone will love!

FAQs

Can I use other types of meat?

Yes! You can substitute chicken or turkey for a different flavor, though cooking times may vary.

Can I make this in advance?

Yes! You can prepare the ingredients ahead of time and store them in the refrigerator until you’re ready to cook.

How can I make it gluten-free?

Use gluten-free noodles and ensure your beef broth is gluten-free.

What can I do if I have leftovers?

Store leftovers in an airtight container and enjoy them within 3 days. Reheat in the microwave or on the stovetop.