Smoked Shotgun Shells An Amazing BBQ Dish Everyone Will Love

Prepare to impress with Smoked Shotgun Shells, a BBQ dish everyone will love! These manicotti shells are filled with a delicious mix of ground beef and sausage, wrapped in crispy bacon, and smoked to perfection. Perfect for any gathering, these tasty appetizers are easy to customize with your favorite spices and sauces. Let’s dive into this flavorful recipe that will have everyone coming back for more!

Key Benefits of Smoked Shotgun Shells

Smoked Shotgun Shells are not just a delicious BBQ dish; they offer a variety of benefits that make them a fantastic choice for any gathering. Here’s why you’ll love making this recipe:

• Flavor Explosion: The combination of smoky, savory flavors from the bacon, ground beef, and sausage creates an irresistible taste that keeps everyone coming back for more.
• Easy to Customize: One of the best things about these stuffed pasta shells is their versatility. You can easily swap out the fillings, try different cheeses, or experiment with various BBQ sauces to suit your taste.
• Perfect for Entertaining: Whether you’re hosting a summer cookout, tailgating, or having a game night, these appetizers are sure to impress your guests and elevate your spread.
• Crowd-Pleaser: With their unique presentation and satisfying flavor, Smoked Shotgun Shells are a hit for both kids and adults, making them a go-to option for family gatherings and parties.
• Make-Ahead Friendly: You can prepare the filling and assemble the shells ahead of time, making it convenient to pop them on the smoker when your guests arrive.

By making Smoked Shotgun Shells, you’re not just serving food; you’re creating a memorable experience that your friends and family will talk about long after the last bite. So, gather your ingredients, and let’s get cooking!

Ingredients for Smoked Shotgun Shells

Gathering the right ingredients is essential for making delicious Smoked Shotgun Shells that everyone will love. Here’s what you’ll need to create these mouthwatering appetizers:

• Manicotti Shells:
  • 12-16 large manicotti shells, perfect for stuffing.
• Ground Meat:
  • 1 pound ground beef
  • 1 pound ground sausage (Italian or breakfast sausage works great)
• Cheese Filling:
  • 2 cups shredded cheese (cheddar, mozzarella, or a blend)
  • 1 cup cream cheese, softened
  • ½ cup grated Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • Salt and pepper to taste
• Bacon:
  • 12-16 slices of bacon, for wrapping the shells and adding flavor.
• Seasoning:
  • 2-3 tablespoons BBQ rub (store-bought or homemade for extra flavor)
  • Your favorite BBQ sauce for glazing.

Optional Ingredients:

• Add-Ins:
  • Chopped jalapeños or bell peppers for a spicy kick.
  • Fresh herbs like parsley or chives for added freshness.

Tips for Success:

• Shell Preparation: Pre-cook the manicotti shells according to package instructions, but keep them slightly undercooked so they don’t break when stuffing. Rinse them under cold water to stop the cooking process and make them easier to handle.
• Flavoring the Filling: Don’t hesitate to adjust the seasoning and cheese ratios in the filling to suit your taste. You can even mix in other cheeses, like gouda or pepper jack, for added depth of flavor.
• Wrapping with Bacon: When wrapping the shells, ensure the bacon overlaps slightly to cover the filling completely. This not only helps to keep the stuffing intact but also adds that irresistible crispy texture.

With these ingredients and tips in hand, you’re well on your way to creating delicious Smoked Shotgun Shells that are sure to impress! Let’s move on to the next step: assembling and smoking these tasty treats!

Instructions for Making Smoked Shotgun Shells

Now that you have all your ingredients ready, let’s dive into the step-by-step process for making these delicious Smoked Shotgun Shells. Follow these easy instructions to create a crowd-pleasing appetizer that will leave everyone wanting more!

Step 1: Prepare the Filling

1. Mix the Meats: In a large bowl, combine the ground beef and ground sausage. Use your hands or a spoon to mix them until they are evenly blended.
2. Add the Cheese: Add the softened cream cheese, shredded cheese, and grated Parmesan to the meat mixture. Season with garlic powder, onion powder, salt, and pepper. Mix until well combined.
   • Tip: For added flavor, consider adding a splash of Worcestershire sauce to the meat mixture!

Step 2: Stuff the Shells

1. Fill the Manicotti: Using a piping bag or a spoon, carefully stuff each manicotti shell with the meat and cheese filling. Ensure they are filled generously but avoid overstuffing to prevent breakage.
2. Wrap with Bacon: Take a slice of bacon and wrap it around each stuffed shell, ensuring the bacon overlaps to cover the filling completely. Secure the ends with toothpicks if needed.
   • Pro Tip: For extra flavor, sprinkle a bit of BBQ rub on the bacon before wrapping!

Step 3: Preheat the Smoker

1. Prepare the Smoker: Preheat your BBQ smoker to 225°F (107°C) using your favorite wood pellets, such as hickory or applewood, for a rich, smoky flavor.
2. Set Up for Indirect Heat: If using a charcoal grill, set it up for indirect cooking by placing the coals on one side and leaving the other side empty.

Step 4: Smoke the Shells

1. Place the Shells on the Grill: Arrange the wrapped shotgun shells on the smoker or grill grates, making sure they are not touching each other.
2. Cook Low and Slow: Smoke the shells for about 1.5 to 2 hours, or until the bacon is crispy and the filling reaches an internal temperature of 160°F (71°C).
3. Glaze with BBQ Sauce: During the last 15 minutes of cooking, brush the Smoked Shotgun Shells with your favorite BBQ sauce for added flavor and a glossy finish.

Step 5: Serve and Enjoy

1. Remove from the Smoker: Carefully take the smoked shells off the grill and let them rest for a few minutes.
2. Serve: Remove any toothpicks and cut the shells in half to showcase the delicious filling. Serve them warm with extra BBQ sauce on the side for dipping.

By following these simple steps, you’ll create mouthwatering Smoked Shotgun Shells that are sure to be a hit at your next gathering. Enjoy the cooking process, and don’t hesitate to share your delicious results with friends and family!

Pro Tips and Variations for Smoked Shotgun Shells

To elevate your Smoked Shotgun Shells and make them truly unforgettable, here are some pro tips and variations that you can easily incorporate into your cooking routine. These insights will not only enhance the flavor but also add a personal touch to your dish!

Pro Tips:

• Quality Ingredients: Start with high-quality ground meats and fresh cheeses. The better the ingredients, the tastier your final dish will be. Look for grass-fed beef or organic sausage for the best flavor.
• Pre-soak Manicotti Shells: If you want extra tender shells, soak them in warm water for 30 minutes before stuffing. This softens them and makes them easier to handle.
• Adjust the Spice Level: If you like it spicy, consider adding diced jalapeños, crushed red pepper flakes, or even a spicy BBQ sauce to the meat mixture for an extra kick.
• Use a Meat Thermometer: To ensure your filling is cooked to perfection, use a meat thermometer to check that the internal temperature reaches 160°F (71°C). This guarantees food safety while keeping your flavors intact.
• Resting Time: Allow the smoked shells to rest for about 5-10 minutes after removing them from the smoker. This helps the filling settle and makes for easier slicing.

Variations:

• Cheese Lovers’ Delight: Experiment with different cheese combinations! Try adding pepper jack for a bit of spice, or a creamy blend of ricotta and mozzarella for extra richness.
• BBQ Chicken Version: Substitute the ground beef and sausage with shredded BBQ chicken for a lighter twist on the traditional recipe. This variation works great for those who prefer chicken over beef.
• Vegetarian Option: For a vegetarian take, fill the manicotti shells with a mixture of sautéed vegetables, black beans, and cheese. Season with taco spices for a delightful flavor profile.
• Herb-Infused: Add fresh herbs such as cilantro or parsley to the filling for a burst of freshness. This is especially nice if you’re serving the shells at a summer barbecue.
• Saucy Finish: Instead of brushing BBQ sauce during the last few minutes of smoking, serve the shells with a drizzle of homemade ranch dressing or a zesty aioli for a different flavor experience.

These pro tips and variations will help you customize your Smoked Shotgun Shells to suit your taste and impress your guests. Remember, cooking is all about experimenting and having fun, so don’t hesitate to make this recipe your own! Enjoy your culinary journey!

Serving Suggestions for Smoked Shotgun Shells

Once you’ve crafted your delicious Smoked Shotgun Shells, it’s time to think about how to serve them for maximum enjoyment. Here are some creative serving suggestions that will enhance your dining experience and impress your guests:

1. Platter Presentation:

• Arrange the smoked shotgun shells on a large serving platter. This visually appealing presentation makes them the star of the table!
• Garnish with fresh herbs like parsley or cilantro to add a pop of color and freshness.

2. Dipping Sauces:

• Serve with a variety of dipping sauces to complement the smoky flavors. Consider offering:
  • BBQ Sauce: A classic choice that pairs perfectly with the shells.
  • Ranch Dressing: Creamy ranch adds a cooling contrast.
  • Hot Sauce: For those who enjoy a spicy kick, provide a selection of hot sauces for guests to choose from.

3. Accompanying Sides:

• Pair the Smoked Shotgun Shells with light and refreshing sides to balance the richness. Here are some great options:
  • Coleslaw: A crunchy, tangy coleslaw provides a refreshing contrast.
  • Grilled Vegetables: Seasonal grilled veggies like zucchini, bell peppers, and corn on the cob add a colorful touch.
  • Potato Salad: A creamy potato salad is a classic BBQ side that complements the flavors beautifully.

4. Creative Plates:

• For a fun twist, serve the smoked shells in small individual cast-iron skillets or wooden boards. This adds a rustic touch and makes serving easy.
• Consider topping the shells with a sprinkle of crumbled feta or cotija cheese for added flavor.

5. Drinks Pairing:

• To round out the meal, think about beverage pairings. Here are a few suggestions:
  • Craft Beer: A light lager or hoppy IPA can complement the smoky flavors.
  • Iced Tea: Refreshing iced tea with lemon is a perfect non-alcoholic option.
  • Sangria: A fruity sangria can bring a festive feel to your gathering.

By thoughtfully presenting your Smoked Shotgun Shells and pairing them with delicious sides and drinks, you’ll create a memorable dining experience that your guests will love. Enjoy the process of serving and savoring these incredible flavors!

FAQs About Smoked Shotgun Shells