Spinach and Bacon Breakfast Pizza is a delicious and hearty way to start your day. This recipe combines crispy bacon, fresh spinach, and a cheesy egg topping on a golden crust, making it a perfect breakfast or brunch option that everyone will love!
Ingredients List
For the Pizza Crust:
- 1 pre-made pizza crust (store-bought or homemade)
- 1 tablespoon olive oil (for brushing)
For the Toppings:
- 6 slices of bacon, cooked and crumbled
- 2 cups fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- Red pepper flakes (optional, for garnish)
Timing
Preparing Spinach and Bacon Breakfast Pizza takes about 15 minutes of prep time and 15-20 minutes of baking time. Total time is approximately 30-35 minutes.
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 425°F (220°C).
Step 2: Prepare the Pizza Crust
- Brush with Olive Oil: Place the pizza crust on a baking sheet or pizza stone. Brush the crust lightly with olive oil for added flavor and crispiness.
Step 3: Prepare the Toppings
- Cook the Bacon: In a skillet, cook the bacon until crispy. Remove from the skillet, crumble, and set aside.
- Sauté Spinach: In the same skillet, add the chopped spinach and sauté for 2-3 minutes until wilted. Remove from heat.
Step 4: Assemble the Pizza
- Layer Ingredients: Evenly spread the sautéed spinach over the pizza crust. Sprinkle the crumbled bacon on top.
- Add Cheese: Sprinkle the shredded mozzarella and cheddar cheese over the spinach and bacon.
- Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Pour Egg Mixture: Carefully pour the egg mixture over the pizza, ensuring it spreads evenly.
Step 5: Bake the Pizza
- Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Cool Slightly: Remove from the oven and let it cool for a few minutes before slicing.
Step 6: Serve
- Garnish and Enjoy: If desired, sprinkle with red pepper flakes for a bit of heat. Slice and serve warm!
Nutritional Information
| Nutrient | Amount per Slice |
|---|---|
| Calories | 210 |
| Protein | 10g |
| Fat | 12g |
| Carbohydrates | 16g |
| Fiber | 1g |
Healthier Alternatives for the Recipe
- Use a whole wheat or cauliflower crust instead of a regular pizza crust.
- Substitute turkey bacon for a lower-fat option.
- Add more vegetables, such as bell peppers or mushrooms, for extra nutrition.
Serving Suggestions
- A side of fresh fruit for a refreshing contrast.
- A light salad for added greens.
- A glass of orange juice or a smoothie for a complete breakfast.
Common Mistakes to Avoid
- Overcrowding the Toppings: Be careful not to overload the pizza with too many toppings, which can lead to a soggy crust.
- Not Pre-cooking the Bacon: Make sure the bacon is cooked until crispy before adding it to the pizza.
- Skipping the Egg Mixture: The egg mixture is essential for binding the toppings and adding protein; don’t skip it!
Storing Tips for the Recipe
Spinach and Bacon Breakfast Pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
In just about 35 minutes, you can create a delicious Spinach and Bacon Breakfast Pizza that’s perfect for breakfast or brunch. With the combination of crispy bacon, fresh spinach, and cheesy goodness, this pizza is sure to be a hit!
FAQs
Can I make this pizza ahead of time?
Yes! You can prepare the pizza in advance and store it in the refrigerator before baking. Just add a few extra minutes to the baking time if it’s cold.
Can I freeze the breakfast pizza?
Yes! You can freeze the assembled pizza before baking. Thaw in the refrigerator overnight and bake as directed.
What can I do if I have leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Can I use other toppings?
Absolutely! Feel free to experiment with different toppings like sausage, tomatoes, or different types of cheese for added flavor.
Spinach and Bacon Breakfast Pizza Recipe
Ingredients
- For the Pizza Crust:
- • 1 pre-made pizza crust (store-bought or homemade)
- • 1 tablespoon olive oil (for brushing)
- For the Toppings:
- • 6 slices of bacon, cooked and crumbled
- • 2 cups fresh spinach, chopped
- • 1 cup shredded mozzarella cheese
- • 1/2 cup shredded cheddar cheese
- • 4 large eggs
- • 1/4 cup milk
- • Salt and pepper to taste
- • 1/2 teaspoon garlic powder (optional)
- • 1/2 teaspoon onion powder (optional)
- • Red pepper flakes (optional, for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C).
Step 2: Prepare the Pizza Crust
- Place the pizza crust on a baking sheet or pizza stone.
- Brush the crust lightly with olive oil.
Step 3: Prepare the Toppings
- Cook the bacon until crispy, then crumble and set aside.
- Sauté the chopped spinach for 2-3 minutes until wilted.
Step 4: Assemble the Pizza
- Spread the sautéed spinach over the pizza crust.
- Sprinkle the crumbled bacon on top.
- Add shredded mozzarella and cheddar cheese evenly.
- Whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour the egg mixture over the pizza, spreading it evenly.
Step 5: Bake the Pizza
- Bake for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let cool for a few minutes before slicing.
Step 6: Serve
- Sprinkle with red pepper flakes if desired.
- Slice and serve warm
