Name: Steak Sandwich with Chimichurri Your New Favorite Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Ingredients: Ingredients; For the Chimichurri Sauce:; ½ cup fresh parsley, finely chopped; ¼ cup fresh cilantro, finely chopped (optional); 3 cloves garlic, minced; ½ teaspoon red pepper flakes (adjust to taste); 1 tablespoon red wine vinegar; ⅓ cup olive oil; Salt and black pepper, to taste; For the Steak:; 1 pound ribeye, flank, or skirt steak; 1 tablespoon olive oil; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon smoked paprika (optional); For the Sandwich:; 2-4 crusty sandwich rolls (ciabatta, baguette, or hoagie); 1 tablespoon butter (optional, for toasting bread); ½ cup arugula or baby spinach (optional); ¼ cup sliced red onions (optional); Pickled jalapeños (optional, for extra heat)

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Craving a flavorful, satisfying sandwich? This Steak Sandwich with Chimichurri combines juicy grilled steak and tangy chimichurri sauce for the perfect bite. Whether it’s for lunch or dinner, this versatile recipe is easy to customize with your favorite toppings or bread. Get ready to make this your new favorite go-to sandwich!

Key Benefits of This Steak Sandwich with Chimichurri

This Steak Sandwich with Chimichurri isn’t just delicious—it’s packed with benefits that make it a go-to choice for any meal. Here’s why it stands out:

Satisfying & Hearty: The grilled steak provides a rich source of protein, making this sandwich a filling meal that’ll keep you satisfied for hours.
Bold Flavors: The chimichurri sauce is a flavor explosion! Fresh herbs, garlic, and tangy vinegar create a vibrant taste that perfectly complements the savory steak.
Versatile: Whether you prefer a classic sandwich or want to add extra toppings like cheese, caramelized onions, or even roasted peppers, this recipe is easily customizable.
Quick & Easy: With simple ingredients like ribeye steak, sandwich bread, and chimichurri sauce, you can whip up this delicious meal in no time.
Healthier Option: With fresh herbs, garlic, and olive oil, chimichurri adds a boost of antioxidants, while the grilled steak gives you lean protein without the guilt.

This recipe is perfect for lunch, dinner, or even a weekend treat. You’ll love the balance of juicy steak and tangy chimichurri—it’s a combo that’s sure to please everyone at the table.

Ingredients for Your Steak Sandwich with Chimichurri

The ingredients for this Steak Sandwich with Chimichurri are simple, yet full of flavor. Here’s what you’ll need to create this mouthwatering meal:

For the Chimichurri Sauce:
- 1 cup fresh parsley, chopped
- 4 garlic cloves, minced
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for some heat)
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
For the Steak Sandwich:
- 2 ribeye steaks (or your preferred cut)
- 4 sandwich rolls or baguettes (crusty bread works best)
- 1 tablespoon olive oil (for grilling)
- Salt and pepper to taste

These ingredients will give you the perfect balance of juicy steak and vibrant, tangy chimichurri sauce. Feel free to adjust the ingredients based on your personal preferences—add more garlic if you’re a fan of extra flavor or increase the red pepper flakes for some added spice. The key is using fresh, high-quality ingredients to elevate every bite!

Instructions for Your Steak Sandwich with Chimichurri

Making this Steak Sandwich with Chimichurri is straightforward and quick! Follow these simple steps for a sandwich that’s packed with flavor:

Prepare the Chimichurri Sauce:
- In a bowl, combine the fresh parsley, garlic, red wine vinegar, oregano, and red pepper flakes (if using).
- Slowly whisk in the olive oil until the sauce is well combined. Season with salt and pepper to taste.
- Let the chimichurri sit for about 10 minutes to allow the flavors to meld together. This can also be made in advance and stored in the fridge for up to a week!

Cook the Steak:
- Preheat your grill or skillet over medium-high heat. Lightly coat the steak with olive oil and season generously with salt and pepper.
- Grill the steak for about 4-5 minutes per side for medium-rare, or longer if you prefer a different level of doneness.
- Once cooked to your liking, let the steak rest for 5 minutes before slicing it thinly against the grain. This ensures a tender bite with every piece.

Assemble the Sandwich:
- Cut your sandwich rolls in half and lightly toast them on the grill or in a toaster for a crispy texture.
- Layer the sliced steak on the bottom half of each roll and drizzle generously with the chimichurri sauce.
- Add any additional toppings you like (such as lettuce, tomatoes, or caramelized onions) and top with the other half of the roll.

Serve & Enjoy:
- Serve your steak sandwich with chimichurri immediately, and enjoy every savory bite of this flavorful meal!

Pro Tip: Don’t skip the resting step for the steak—this helps retain the juices, ensuring your sandwich stays juicy and delicious. You can also experiment with different types of bread, such as ciabatta or a baguette, for added texture!

Pro Tips and Variations for Your Steak Sandwich with Chimichurri

Want to take your Steak Sandwich with Chimichurri to the next level? Here are some tips and variations to make this recipe even more delicious and customizable:

Choosing the Right Steak:
- While ribeye is a great choice for its tenderness and rich flavor, you can also use flank steak, sirloin, or skirt steak. Just make sure to slice it against the grain for maximum tenderness.
Enhance the Chimichurri:
- Chimichurri is incredibly versatile! Add a squeeze of lemon juice for extra brightness or a handful of cilantro for a unique twist on the classic.
- If you like your chimichurri on the spicier side, increase the amount of red pepper flakes or add a small chopped chili pepper.
Grilling Tips:
- If you’re grilling the steak, make sure your grill is preheated to high heat before adding the meat. This helps achieve a perfect sear while keeping the inside juicy.
- For the best crust, avoid moving the steak around too much on the grill. Let it sit for a few minutes on each side to develop those delicious grill marks.
Bread Choices:
- Experiment with different types of bread! A soft, toasted baguette adds a delightful crunch, while a hearty sourdough or ciabatta can elevate the flavor profile.
Add Toppings:
- Fresh greens like arugula or spinach can add a peppery contrast to the rich steak. You could also try grilled onions, roasted peppers, or even a slice of cheese for extra richness.
Make It Ahead:
- Chimichurri can be made ahead of time and stored in the fridge for up to a week, making this sandwich even quicker to assemble when you’re ready to eat.
- For meal prep, you can grill the steak in advance and store it in the fridge for up to 3 days. When ready to serve, just warm it up and assemble your sandwich.

Pro Tip: The chimichurri sauce is not just for the sandwich! Try using it as a marinade for the steak before grilling, or drizzle it over roasted vegetables for a fresh, vibrant side dish.

Serving Suggestions for Your Steak Sandwich with Chimichurri

This Steak Sandwich with Chimichurri is a meal that speaks for itself, but pairing it with the right sides can elevate the whole experience. Here are some serving suggestions to make your meal even more memorable:

Crispy Fries or Sweet Potato Fries:
- You can’t go wrong with a side of crispy fries! Classic French fries or sweet potato fries are perfect for dipping into any extra chimichurri sauce. The salty crunch complements the savory steak perfectly.
A Fresh Salad:
- A light, refreshing salad pairs wonderfully with the rich, hearty sandwich. Try a simple mixed green salad with a lemon vinaigrette or a tangy coleslaw to balance the flavors.
Grilled Vegetables:
- Roasted or grilled vegetables are a great way to add some color and nutrition to your plate. Grilled asparagus, bell peppers, or zucchini would make excellent companions for this dish.
Pickles or Jalapeños:
- If you love a little tangy crunch, serve your sandwich with a side of pickles or spicy jalapeños. They’ll add the perfect balance to the richness of the steak and chimichurri.
A Refreshing Drink:
- Pair this sandwich with an ice-cold beverage to complete the meal. A crisp beer, sparkling water with lime, or a refreshing iced tea would be ideal choices to cut through the richness of the steak.

Pro Tip: If you’re serving the sandwich for a gathering or picnic, consider wrapping the sandwiches in parchment paper or foil to keep them warm and make them easy to serve. It’s a simple way to impress your guests with both flavor and presentation!

FAQ for Your Steak Sandwich with Chimichurri

Do you have questions about making the perfect Steak Sandwich with Chimichurri? We’ve got you covered! Here are some of the most frequently asked questions to help you along the way:

1. How do I know when the steak is cooked to my liking?

Steak doneness is a personal preference, but a quick way to check is by using a meat thermometer. For medium-rare, aim for 130-135°F (54-57°C); for medium, 140-145°F (60-63°C); and for well-done, 160°F (71°C) or higher. If you don’t have a thermometer, use the “touch test”—pressing the steak with your finger to gauge firmness.

2. Can I make the chimichurri sauce in advance?

Absolutely! Chimichurri can be made ahead of time and stored in an airtight container in the fridge for up to a week. In fact, the flavors improve the longer it sits, making it an excellent make-ahead option for busy days.

3. Can I use a different type of steak for this sandwich?

Yes! While ribeye is a popular choice due to its tenderness and flavor, other cuts like flank steak, sirloin, or skirt steak will work beautifully as well. Just be sure to slice them against the grain for the best texture.

4. How do I keep the steak juicy when grilling?

To ensure a juicy steak, avoid pressing down on the meat while grilling, as it releases precious juices. Also, let the steak rest for at least 5 minutes after grilling. This allows the juices to redistribute throughout the meat, keeping it tender and flavorful.

5. What if I don’t have sandwich rolls?

No worries! You can use any type of bread you prefer, such as ciabatta, baguettes, or even a toasted English muffin. Just ensure the bread is sturdy enough to hold the steak and chimichurri without getting soggy.

6. Can I make this sandwich spicier?

If you love heat, you can amp up the spice in the chimichurri by adding more red pepper flakes or finely chopped chili pepper. You can also layer on some pickled jalapeños for an extra kick!

7. Can I serve this sandwich to a crowd?

Yes, this sandwich is perfect for entertaining! Simply grill the steaks and slice them thinly, then assemble the sandwiches for easy serving. You can even set up a “build-your-own sandwich” station with various toppings for your guests to customize.