Looking for a fun and tasty appetizer that will steal the show at your next gathering? Sticky Pigs in Blankets are a delightful twist on the classic pigs in blankets, featuring sausages wrapped in flaky pastry and glazed with a sweet and sticky sauce. Perfect for parties, game days, or festive celebrations, these bite-sized treats are sure to be a hit! Did you know that 75% of people enjoy finger foods at gatherings? Let’s dive into how to make these irresistible snacks!

Ingredients List

To prepare Sticky Pigs in Blankets, gather the following ingredients:

For the Pigs in Blankets:

• 1 pound (450g) cocktail sausages: Choose your favorite type (pork, beef, or vegetarian).
• 1 package (1 lb) puff pastry: Thawed if frozen.
• 1 egg: Beaten (for egg wash).

For the Sticky Glaze:

• ¼ cup honey: Adds sweetness and stickiness.
• ¼ cup barbecue sauce: For a smoky flavor.
• 2 tablespoons soy sauce: Enhances the umami taste.
• 1 teaspoon garlic powder: Adds depth of flavor.
• 1 teaspoon paprika: For a hint of spice.

Substitution Suggestions:

• Puff Pastry: Use crescent roll dough for a different texture.
• Sausages: Substitute with mini hot dogs or plant-based sausages for a vegetarian option.
• Honey: Maple syrup can be used for a different sweet flavor.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Pastry

On a lightly floured surface, roll out the puff pastry to about 1/8 inch thick. Cut the pastry into strips about 1 inch wide and 4 inches long.

Step 3: Wrap the Sausages

Take a cocktail sausage and place it at one end of a pastry strip. Roll the pastry around the sausage, sealing the edge with a bit of beaten egg. Place the wrapped sausage seam-side down on the prepared baking sheet. Repeat with the remaining sausages.

Step 4: Brush with Egg Wash

Once all the sausages are wrapped, brush the tops with the beaten egg to give them a golden color when baked.

Step 5: Prepare the Sticky Glaze

In a small bowl, mix together the honey, barbecue sauce, soy sauce, garlic powder, and paprika until well combined.

Step 6: Bake the Pigs in Blankets

Bake the wrapped sausages in the preheated oven for 15 minutes or until golden brown and puffed.

Step 7: Glaze and Bake Again

Remove the baking sheet from the oven and brush the sticky glaze over the hot pigs in blankets. Return to the oven and bake for an additional 5 minutes until the glaze is bubbly and sticky.

Step 8: Serve

Remove from the oven and let cool slightly before serving. Enjoy your Sticky Pigs in Blankets warm, with extra barbecue sauce for dipping if desired!

Nutritional Information

Here’s a breakdown of the nutritional information per serving (2 pigs in blankets):

• Calories: 250
• Total Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 500mg
• Total Carbohydrates: 20g
• Dietary Fiber: 1g
• Sugars: 5g
• Protein: 6g

These tasty bites are perfect for sharing, but be mindful of portion sizes!

Healthier Alternatives for the Recipe

If you want to make a lighter version of the Sticky Pigs in Blankets, consider these modifications:

• Use Low-Fat Sausages: Opt for turkey or chicken sausages for a leaner option.
• Whole Wheat Pastry: Choose whole wheat puff pastry for added fiber.
• Reduce the Glaze: Cut back on the honey or use a sugar-free alternative to reduce sweetness.

These alternatives can help you enjoy the dish while being mindful of calories.

Serving Suggestions

Here are some creative serving suggestions for your Sticky Pigs in Blankets:

• Dipping Sauces: Serve with a variety of dipping sauces like mustard, ranch, or extra barbecue sauce.
• Garnish: Add fresh herbs like parsley or chives for a pop of color.
• Party Platter: Arrange on a platter with toothpicks for easy serving at parties.

Common Mistakes to Avoid

To ensure your Sticky Pigs in Blankets turn out perfectly, keep these tips in mind:

• Not Thawing the Pastry: Make sure the puff pastry is fully thawed before rolling out; otherwise, it will be difficult to work with.
• Overcrowding the Baking Sheet: Leave enough space between the wrapped sausages on the baking sheet for even cooking.
• Skipping the Glaze: Don’t skip the sticky glaze; it’s what makes these pigs in blankets truly special!

By avoiding these common pitfalls, you’ll create delicious and visually appealing appetizers every time!

Storing Tips for the Recipe

To keep your Sticky Pigs in Blankets fresh:

• Store in an Airtight Container: This prevents them from drying out.
• Refrigerate: Keep leftovers in the refrigerator for up to 3 days.
• Reheat in the Oven: Reheat in the oven to restore crispiness, rather than using the microwave.

Conclusion

In summary, Sticky Pigs in Blankets are a fun and delicious appetizer that will be a hit at any gathering. With their sweet and sticky glaze and flaky pastry, they are sure to please both kids and adults alike. Try this recipe today, and don’t forget to share your feedback in the comments section or subscribe for more delightful recipes!

FAQs

Can I make these ahead of time?

Yes! You can prepare the pigs in blankets and freeze them before baking. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.

What types of sausages work best?

You can use any type of cocktail sausage, including pork, beef, or vegetarian options, depending on your preference.

Can I use a different type of pastry?

Absolutely! You can use crescent roll dough or even phyllo pastry for a different texture.