Are you looking for a breakfast that feels like dessert but is still nutritious? What if I told you that you could enjoy the delightful flavors of strawberry cheesecake in a warm, comforting baked oatmeal? Strawberry Cheesecake Baked Oatmeal is not only delicious but also packed with wholesome ingredients to kickstart your day. Join me as we delve into this easy and satisfying recipe that combines the best of both worlds—sweetness and health!

Ingredients List

To create your Strawberry Cheesecake Baked Oatmeal, gather the following ingredients:

• Rolled Oats: 2 cups (for a hearty base)
• Milk: 1 cup (dairy or non-dairy alternatives like almond or oat milk)
• Greek Yogurt: ½ cup (for creaminess and protein)
• Eggs: 2 large (for binding and richness)
• Brown Sugar: ¼ cup (for sweetness)
• Vanilla Extract: 1 teaspoon (for flavor)
• Baking Powder: 1 teaspoon (for leavening)
• Salt: ½ teaspoon (to enhance flavors)
• Fresh Strawberries: 1 cup (sliced, plus extra for topping)
• Cream Cheese: 4 oz (softened, for that cheesecake flavor)

Substitutions

• Rolled Oats: Use steel-cut oats for a chewier texture, but adjust the cooking time.
• Greek Yogurt: Substitute with cottage cheese or dairy-free yogurt for a different flavor.
• Brown Sugar: Maple syrup or coconut sugar can be used for a healthier option.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish or an equivalent size.

Step 2: Prepare the Oat Mixture

In a large mixing bowl, combine 2 cups of rolled oats, 1 teaspoon of baking powder, and ½ teaspoon of salt. Mix well to ensure even distribution.

Step 3: Mix Wet Ingredients

In another bowl, whisk together 1 cup of milk, ½ cup of Greek yogurt, 2 large eggs, ¼ cup of brown sugar, and 1 teaspoon of vanilla extract until smooth.

Step 4: Combine Mixtures

Pour the wet mixture into the dry oat mixture and stir until fully combined. Gently fold in 1 cup of sliced strawberries.

Step 5: Prepare the Cream Cheese Swirl

In a small bowl, mix 4 oz of softened cream cheese with a tablespoon of milk (or more if needed) until smooth. This will create a creamy swirl throughout the oatmeal.

Step 6: Assemble the Dish

Pour half of the oat mixture into the prepared baking dish. Drop spoonfuls of the cream cheese mixture on top, then add the remaining oat mixture. Use a knife or skewer to swirl the cream cheese slightly into the oats.

Step 7: Bake

Bake in the preheated oven for 30-35 minutes, or until the top is golden and the oatmeal is set. A toothpick inserted in the center should come out clean.

Step 8: Cool and Serve

Allow the baked oatmeal to cool for a few minutes before serving. Top with additional fresh strawberries and a drizzle of honey or maple syrup if desired.

Nutritional Information

Here’s a breakdown of the nutritional information for one serving of Strawberry Cheesecake Baked Oatmeal (based on 8 servings):

Nutrient	Amount per Serving
Calories	220
Protein	10g
Carbohydrates	35g
Dietary Fiber	4g
Sugars	8g
Fat	7g

This baked oatmeal provides a delicious way to fuel your morning with balanced nutrition.

Healthier Alternatives for the Recipe

To make your Strawberry Cheesecake Baked Oatmeal even healthier, consider these modifications:

• Reduce Sugar: Cut down on brown sugar or use a sugar substitute to lower calories.
• Add Nuts: Incorporate chopped walnuts or almonds for added crunch and healthy fats.
• Use Whole Grain Oats: Opt for whole grain rolled oats for extra fiber and nutrients.

Serving Suggestions

Your Strawberry Cheesecake Baked Oatmeal can be served in various delightful ways:

• With Yogurt: Top with a dollop of Greek yogurt for added creaminess and protein.
• Drizzle with Nut Butter: Add almond or peanut butter for extra flavor and healthy fats.
• Serve with Milk: Pour a splash of milk over it for a comforting touch.

Common Mistakes to Avoid

1. Not Mixing Well: Ensure the wet and dry ingredients are fully combined for even texture.
2. Overbaking: Keep an eye on the baking time to prevent the oatmeal from becoming dry.
3. Skipping the Cream Cheese: Don’t skip the cream cheese swirl; it’s what gives the dish its cheesecake flavor!

Storing Tips for the Recipe

• Refrigeration: Store leftover baked oatmeal in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat individual portions in the microwave for 30-60 seconds or until warm.
• Freezing: Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.

Conclusion

In summary, Strawberry Cheesecake Baked Oatmeal is a delicious and nutritious way to start your day, combining the flavors of a beloved dessert with the wholesome goodness of oats. Try this easy recipe today and enjoy a breakfast that feels indulgent yet healthy. Don’t forget to share your feedback in the comments or subscribe for more delightful recipes!

FAQs

Can I make this oatmeal vegan?

Yes! Use plant-based milk, dairy-free yogurt, and flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) instead of eggs.

How can I make this oatmeal gluten-free?

Ensure you use certified gluten-free oats to make this recipe gluten-free.

Can I prepare this oatmeal the night before?

Absolutely! Prepare the mixture the night before and bake it in the morning for a fresh breakfast.